- 1 can Dr Pepper
- 2 tbsp coconut syrup
- 1 tbsp vanilla syrup
- 2 tbsp cream (heavy cream or half-and-half works beautifully)
- Ice
- 1 Maraschino cherry for garnish
Prep the glass: Fill a large cup to the brim with plenty of fresh ice.
Pour the fizz: Slowly pour your cold Dr Pepper over the ice, leaving just a little bit of room at the top.
Add the sweetness: Drizzle in the coconut syrup and the vanilla syrup.
Give it a mix: Stir gently just to combine the flavors without losing all those lovely bubbles.
The creamy finish: Top it off by pouring the cream right over the top. Watch it swirl down into the soda.
Garnish and serve: Drop a maraschino cherry right on top, pop in a straw, and enjoy.
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Make it Cold: Use chilled soda to keep the ice from melting too quickly.
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The Swirl: Pour cream slowly over the back of a spoon for the best effect.
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Customizing: Use half-and-half for a lighter drink or heavy cream for a richer, more indulgent treat.
Calories: 210kcal | Carbohydrates: 38g | Protein: 1g | Fat: 6g