- 2 cups coconut milk
- ⅗ cups frozen strawberries
- 2 tbsp coconut oil
- 2 tbsp vegan collagen
- ½ tsp monk fruit
- Fresh strawberries and mint for garnish (optional)
Place the coconut milk, strawberries, coconut oil, vegan collagen, and monk fruit in a blender.
Blend until completely smooth and creamy.
Pour into glasses and serve, topped with fresh strawberries and mint if desired.
Calories: 210kcal | Carbohydrates: 7g | Protein: 4g | Fat: 18g | Trans Fat: 2g