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Lemon Blueberry Muffins

These muffins are light and fluffy. They are packed with fresh lemon zest and juicy blueberries. It is a one-bowl wonder that saves time on clean up.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 12
Course: Breakfast
Cuisine: American
Calories: 170
Ingredients Method

Ingredients
  

  • 1 ½ cup all-purpose flour
  • ½ cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ⅓ cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup milk
  • 1 cup fresh blueberries
  • Zest of 1 lemon
  • Juice of 1 lemon

Method
 

  1. Preheat your oven to 375°F (190°C). Line your muffin tin.
  2. Whisk the flour, sugar, baking powder, and salt in a bowl.
  3. In a different bowl, mix the oil, egg, vanilla, milk, lemon zest, and juice.
  4. Pour the wet mix into the dry mix. Fold it together gently. Do not overmix.
  5. Add the blueberries. Fold them in carefully so they do not break.
  6. Fill each muffin cup about 2/3 full.
  7. Bake for 18 to 20 minutes. Use a toothpick to check if they are done.