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Lemon Blueberry Muffins

These muffins are light and fluffy. They are packed with fresh lemon zest and juicy blueberries. It is a one-bowl wonder that saves time on clean up.
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Course: Breakfast
Cuisine: American
Keyword: Blueberry Muffins, breakfast muffins, Easy Baking, Lemon Blueberry Muffins, lemon muffins, morning treats
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 12
Calories: 170kcal

Ingredients

  • 1 ½ cup all-purpose flour
  • ½ cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ⅓ cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup milk
  • 1 cup fresh blueberries
  • Zest of 1 lemon
  • Juice of 1 lemon

Instructions

  • Preheat your oven to 375°F (190°C). Line your muffin tin.
  • Whisk the flour, sugar, baking powder, and salt in a bowl.
  • In a different bowl, mix the oil, egg, vanilla, milk, lemon zest, and juice.
  • Pour the wet mix into the dry mix. Fold it together gently. Do not overmix.
  • Add the blueberries. Fold them in carefully so they do not break.
  • Fill each muffin cup about 2/3 full.
  • Bake for 18 to 20 minutes. Use a toothpick to check if they are done.

Nutrition

Calories: 170kcal | Carbohydrates: 263g | Fat: 7g | Sugar: 6g