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Marry Me Chicken Pasta

5 from 7 votes
This Marry Me Chicken Pasta is all about balance. The creamy sauce is rich without feeling too heavy, and the sun-dried tomatoes add a punch of flavor that pairs perfectly with the savory chicken. The pasta holds everything together, making each bite absolutely irresistible. It’s like a comforting hug in a bowl—perfect for when you need something cozy and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Calories: 646
Ingredients Equipment Method

Ingredients
  

For the Chicken Pasta:
  • ½ lbs boneless, skinless chicken, cut into 1-inch pieces
  • 10 oz penne pasta
  • ½ tsp salt
  • ⅓ tsp pepper
  • 1 tbsp olive oil
For the Sauce:
  • 3 tbsp butter
  • 2 tsp garlic, minced
  • 1 tbsp flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 1 cup sun-dried tomatoes, drained
  • 1 tsp paprika
  • 2 tsp dried Italian seasoning
  • Fresh basil for garnish

Equipment

  • Large Skillet or Pan
  • Pot for Pasta:
  • Measuring Cups and Spoons
  • Wooden Spoon or Whisk:
  • Knife and Cutting Board:

Method
 

  1. Cook the Pasta: Start by cooking your penne pasta according to the package instructions. Once cooked, drain it and set it aside.
  2. Cook the Chicken: Cut the chicken into bite-sized pieces and season with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 6-8 minutes until golden and fully cooked. Remove the chicken from the skillet and set it aside.
  3. Make the Sauce: In the same skillet, add butter and let it melt. Once it’s melted, sauté the garlic for about 30 seconds. Stir in the flour to form a paste, then slowly whisk in the chicken broth, heavy cream, and parmesan cheese. Stir in the sun-dried tomatoes, paprika, and Italian seasoning. Let it simmer for a few minutes until the sauce thickens.
  4. Combine Everything: Add the chicken back into the skillet along with the cooked pasta. Stir until everything is well-coated in the creamy sauce.
  5. Garnish and Serve: Top with fresh basil and a little extra parmesan cheese. Serve hot, and watch everyone fall in love with this dish!