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Mini Bang Bang Chicken Sliders

These quick Mini Bang Bang Chicken Sliders bring together crunchy, golden chicken pieces and a creamy, spicy sauce on soft buns, all ready in just 20 minutes to save your busy weeknight.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breasts, cut into small pieces
  • ½ cup flour
  • 2 eggs
  • 1 cup breadcrumbs
  • ½ cup mayonnaise
  • 3 tbsp Sriracha
  • 1 tbsp honey
  • Slider buns
  • Lettuce and pickles for serving

Method
 

  1. Prep the Chicken: Cut your chicken into small, bite-sized pieces.
  2. Bread the Chicken: Coat each piece in flour, dip in beaten eggs, and roll in breadcrumbs.
  3. Cook Until Golden: Fry or bake until crispy and fully cooked through.
  4. Make the Sauce: Whisk together mayonnaise, Sriracha, and honey.
  5. Build & Serve: Layer lettuce, pickles, crispy chicken, and sauce on your slider buns.

Notes

Recipe Notes:
  • Make sure your chicken pieces are cut evenly so they cook at the exact same time.
  • Whisk your sauce ingredients well so the honey blends smoothly with the mayo and Sriracha.
  • Toast your slider buns lightly in a pan for an extra layer of texture.