- 1 lb chicken breasts, cut into small pieces
- ½ cup flour
- 2 eggs
- 1 cup breadcrumbs
- ½ cup mayonnaise
- 3 tbsp Sriracha
- 1 tbsp honey
- Slider buns
- Lettuce and pickles for serving
Prep the Chicken: Cut your chicken into small, bite-sized pieces.
Bread the Chicken: Coat each piece in flour, dip in beaten eggs, and roll in breadcrumbs.
Cook Until Golden: Fry or bake until crispy and fully cooked through.
Make the Sauce: Whisk together mayonnaise, Sriracha, and honey.
Build & Serve: Layer lettuce, pickles, crispy chicken, and sauce on your slider buns.
Recipe Notes:
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Make sure your chicken pieces are cut evenly so they cook at the exact same time.
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Whisk your sauce ingredients well so the honey blends smoothly with the mayo and Sriracha.
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Toast your slider buns lightly in a pan for an extra layer of texture.
Calories: 420kcal | Carbohydrates: 26g | Protein: 26g | Fat: 24g | Fiber: 1g | Sugar: 7g