Monster Mash Brownies
These rich and fudgy Spooky Monster Mash Brownies feature a vibrant layer of purple frosting and goofy candy eyes, making them a fun and easy treat to bake.
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Servings: 9 squares
Calories: 280kcal
Ingredients
Brownies:
- ½ cup unsalted butter, melted (1 stick)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ¾ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
Frosting:
- ½ cup unsalted butter, softened (1 stick)
- 2 cup powdered sugar
- 2 tbsp heavy cream or milk
- 1 tsp vanilla extract
- Purple gel food coloring
Decorations:
- Candy eyeballs
- Halloween sprinkles (purple, orange, black)
- Mini chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- Make Brownie Batter: In a bowl, whisk melted butter and sugar. Add eggs and vanilla. In another bowl, mix cocoa powder, flour, salt, and baking powder. Gradually add to wet ingredients and stir until smooth.
- Bake: Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs. Let cool completely.
- Make Frosting: Beat butter until creamy. Add powdered sugar, cream, and vanilla. Mix until smooth. Add purple food coloring until the desired shade is reached.
- Frost and Decorate: Spread frosting evenly over cooled brownies. Top with candy eyes, sprinkles, and mini chocolate chips to create monster faces.
- Slice and Serve: Cut into squares and enjoy your spooky, delicious treats!
Notes
Lavanda's Tips & Variations
- For extra fudgy brownies, be careful not to overbake!
- You can use different colored frostings for fun monster themes beyond just Halloween.
- Store any leftovers in an airtight container for up to 4 days.
Nutrition
Calories: 280kcal | Fat: 14g | Sugar: 24g