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–+ servings

Mummy Meatballs

Savory meatballs wrapped in golden puff pastry and topped with candy eyes. A fun and festive appetizer everyone will love!
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Course: Appetizer
Cuisine: American, party food
Keyword: HALLOWEEN PARTY FOOD, mummy meatballs, spooky appetizers
Prep Time: 15 minutes
Cook Time: 18 minutes
Servings: 6
Calories: 320kcal

Ingredients

  • 1 sheet puff pastry, thawed
  • 20 cooked meatballs
  • 1 egg, beaten
  • 40 edible candy eyes
  • 1 cup marinara sauce

Instructions

  • Heat oven to 400°F (200°C).
  • Cut puff pastry into thin strips (about 1/4 to 1/2 inch wide).
  • Wrap strips around each meatball, leaving a small gap for the eyes.
    • Use small meatballs for easy wrapping and the best mummy look!
  • Brush with beaten egg.
  • Bake for 15 to 18 minutes, until golden brown.
  • Add candy eyes and serve warm with marinara sauce.

Nutrition

Calories: 320kcal | Carbohydrates: 18g | Protein: 12g | Fat: 22g