Go Back

Mummy Meatballs

Savory meatballs wrapped in golden puff pastry and topped with candy eyes. A fun and festive appetizer everyone will love!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Servings: 6
Course: Appetizer
Cuisine: American, party food
Calories: 320
Ingredients Method

Ingredients
  

  • 1 sheet puff pastry, thawed
  • 20 cooked meatballs
  • 1 egg, beaten
  • 40 edible candy eyes
  • 1 cup marinara sauce

Method
 

  1. Heat oven to 400°F (200°C).
  2. Cut puff pastry into thin strips (about 1/4 to 1/2 inch wide).
  3. Wrap strips around each meatball, leaving a small gap for the eyes.
    4. Use small meatballs for easy wrapping and the best mummy look!
  4. Brush with beaten egg.
  5. Bake for 15 to 18 minutes, until golden brown.
  6. Add candy eyes and serve warm with marinara sauce.