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–+ servings

No-Bake Halloween Cake Balls

Whip up a batch of these rich, fudgy, and festive No-Bake Halloween Cake Balls for a spooky treat that is guaranteed to disappear in minutes!
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Course: Dessert
Cuisine: American
Keyword: easy chocolate treats, Halloween desserts, no-bake halloween cake balls
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 24
Calories: 180kcal

Ingredients

  • 1 box chocolate cake mix (any flavor)
  • 1 container (16 oz) frosting (any flavor)
  • Chocolate or candy melts (orange, black, or both)
  • Halloween sprinkles or decorative toppings (optional)

Instructions

  • Bake the cake mix according to the package directions, then let it cool completely.
    • I get the irony😶
  • Crumble the cooled cake into a large bowl.
  • Add the frosting and mix until well combined.
  • Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  • Dip each cake ball into melted candy melts or chocolate, letting the excess drip off.
  • Decorate with Halloween sprinkles.
  • Let the cake balls set until firm. Enjoy!

Notes

  • Let your baked cake cool completely before crumbling so the texture stays firm.
  • Roll your mixture into neat 1-inch balls for even coating and a professional look.
  • Tap your dipping tool gently to remove excess chocolate before adding sprinkles.
  • Store your finished treats in the refrigerator to keep them firm and fresh all week long.

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g