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Pepper Steak

5 from 18 votes
Whip up a tasty Pepper Steak stir-fry with this easy recipe! Just season your beef, cook it up with colorful bell peppers and onions, and smother it all in a delicious sauce. Serve over rice for a satisfying meal that's perfect for any night of the week. Don't forget to customize with your favorite veggies or protein for a personal touch! Enjoy the flavors and happy cooking!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Entree, Main Course
Cuisine: Asian
Calories: 629
Ingredients Method Notes

Ingredients
  

Meat Seasoning:
  • ½ tsp garlic salt
  • ½ tsp celery salt
  • ½ tsp onion powder
  • ¼ tsp salt
  • ¼ tsp pepper
Sauce:
  • 3 tbsp cornstarch, mixed with 3 tablespoons cold water
  • 1 cup beef broth
  • ½ cup chicken broth
  • ¼ cup low-sodium soy sauce
  • 3 tbsp honey
  • 3 cloves garlic, minced
  • 1 tsp hot sauce
  • ¼ tsp ground ginger
Stir Fry:
  • 1¼ lbs strip steak, flank steak, or top sirloin, thinly sliced against the grain
  • 2 tbsp olive oil
  • ¼ cup dry white wine (or chicken broth)
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
For Serving
  • 3 cups cooked rice (optional)
  • sliced green onions (optional)

Method
 

Preparing the Meat:
  1. Combine the ingredients for the meat seasoning in a small bowl.
  2. Sprinkle the seasoning mixture over the sliced steak and toss to coat evenly.
Making the Sauce:
  1. Mix the cornstarch with cold water until well combined.
  2. In another bowl, whisk together beef broth, chicken broth, soy sauce, honey, garlic, hot sauce, and ginger.
Making the Stir Fry:
  1. Heat olive oil in a large skillet or wok over high heat.
  2. Add seasoned steak to the skillet and cook until browned on all sides (2-3 minutes). Remove and set aside.
  3. Add white wine (or chicken broth) to the skillet, scraping browned bits from the bottom.
  4. Add bell peppers and onion, cook for 3-4 minutes until softened.
  5. Return steak to the skillet, pour in sauce mixture, and cook until sauce thickens and steak is cooked through (2-3 minutes).
Serving:
  1. Serve Pepper Steak stir-fry over cooked rice.
  2. Garnish with sliced green onions if desired.
  3. Drizzle sauce over steak and rice or serve on the side for dipping.

Notes

Pro Tip: For extra flavor, marinate the sliced steak in the sauce mixture for 30 minutes to 1 hour before cooking. This allows the meat to absorb the flavors fully, resulting in an even more delicious Pepper Steak.
Variation: Feeling adventurous? Switch up the vegetables in your Pepper Steak stir-fry! Try adding mushrooms, snap peas, broccoli, or carrots for a colorful and nutritious twist. You can also experiment with different protein options such as chicken, shrimp, or tofu to cater to your preferences or dietary needs. Get creative and make this recipe your own!