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Homemade Pico de Gallo

Pico de Gallo

5 from 10 votes
Get ready to spice up your snacks with Homemade Pico de Gallo! It's a tasty blend of tomatoes, onions, cilantro, and lime juice. Simply chop, mix, and chill for a fresh and flavorful salsa perfect for dipping chips or topping tacos. Bring the delicious taste of Mexico to your table with this easy recipe!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 as an appetizer
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 20
Ingredients Method Notes

Ingredients
  

  • 1 lb tomatoes, diced (3-4 medium)
  • ½ medium onion, chopped (about 1 cup)
  • 1 jalapeno pepper, seeded and finely minced (optional)
  • ½ cup cilantro, chopped
  • 2 tbsp lime juice, from 1 lime
  • ½ tsp salt, or to taste
  • ⅛ tsp black pepper

Method
 

  1. In a medium bowl, combine the diced tomatoes, chopped onion, minced jalapeno pepper (if using), and chopped cilantro.
  2. Stir in 2 tablespoons of lime juice and lightly season with 1/2 teaspoon of salt and 1/8 teaspoon of black pepper, or adjust the seasoning to taste.
  3. Enjoy your Homemade Pico de Gallo right away, or for even better flavor, cover and refrigerate it overnight to allow the flavors to meld together.

Notes

Pro Tip: For extra flavor, try adding a minced garlic clove to the Pico de Gallo mixture. The garlic adds a savory depth that complements the freshness of the other ingredients beautifully.
Variation: Customize your Homemade Pico de Gallo by incorporating different types of peppers. Swap the jalapeno for serrano peppers for a spicier kick, or mix in diced bell peppers for a milder option. You can also experiment with adding diced mango or pineapple for a sweet and tangy twist to your salsa. Let your creativity shine and tailor this recipe to suit your taste preferences!