Pumpkin French Toast

This rich and warmly spiced Pumpkin French Toast brings cozy autumn flavors straight to your breakfast table in just twenty-five minutes. Made with thick brioche slices soaked in a creamy, sweet pumpkin custard and cooked to golden perfection, it is the ultimate comfort food for slow weekend mornings.

Print Pin

Course: Breakfast

Cuisine: American

Keyword: Brunch Ideas, Fall Breakfast, Pumpkin French Toast

Prep Time: 10

Cook Time: 15

Servings: slices

Calories: 320kcal

Ingredients

2 large eggs
½ cup milk (or half-and-half for a richer flavor)
⅓ cup heavy cream (for extra richness)
½ cup pumpkin puree
4 tbsp brown sugar (or to taste)
1 tbsp granulated sugar
2 tsp vanilla extract
1 tsp pumpkin pie spice
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
Pinch of salt
6 thick slices of bread (brioche or Texas toast works best)
Butter for the pan

Instructions

Whisk together the eggs, milk, cream, pumpkin puree, brown sugar, granulated sugar, vanilla extract, pumpkin spice, and salt in a bowl until completely smooth.
Dip each slice of bread into the mixture, letting it soak for 10 to 15 seconds on each side.

Always use thick, sturdy bread like brioche or Texas toast for the best texture. It soaks up the creamy pumpkin custard beautifully without falling apart!

Heat a skillet over medium heat and melt a little butter.
Cook each slice of bread for 2 to 4 minutes per side, or until golden brown and cooked through.
Serve warm with extra butter, maple syrup, or whipped cream.

Notes

Bread choice matters: Always choose thick, sturdy slices like brioche or Texas toast.
Soak time: Let the bread soak for 10 to 15 seconds on each side so it absorbs the custard just right.
Skillet heat: Cook your slices over medium heat on the skillet until golden brown and cooked through.
Custom toppings: Serve warm with extra butter, maple syrup, or whipped cream to suit your taste.

Nutrition