Ingredients
Method
- In a large bowl season cucumbers with salt and let sweat for 1 hour.
- Drain liquids and toss cucumbers with onion slices.
- In a small saucepan over high heat, pour in white vinegar and water and stir in sugar until dissolved and liquid turns clear, 3 to 5 minutes.
- Pour over cucumbers and onions.
- Stir in the dill.
- Cover and refrigerate for 1 hour.
- Serve cold or at room temperature.
