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–+ servings

Red, White & Blue Fruit Salad

A festive and refreshing mix of fresh berries, banana stars, and sweet mini marshmallows that is always a hit at any summer gathering.
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Course: Dessert, Side Dish
Cuisine: American
Keyword: 4th of July, fruit salad, kid-friendly, patriotic, Summer Side Dish
Prep Time: 10 minutes
Servings: 6
Calories: 120kcal

Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups fresh blueberries
  • 2 to 3 ripe bananas, sliced into rounds
  • 1½ cups cups mini marshmallows

Instructions

  • Prep the fruit: Start by washing your strawberries and blueberries. Hull the strawberries. Slice them into halves or quarters if they are large.
  • Make the stars: Slice your bananas into rounds. If you want that extra "wow" factor, use a small star-shaped cookie cutter to cut out the center of each slice. Save the extra banana scraps for a smoothie later so nothing goes to waste.
  • Combine: Grab a large serving bowl. Gently toss the strawberries, blueberries, and your banana stars together.
  • Add the fun: Fold in the mini marshmallows right before you are ready to serve. This keeps them soft.
  • Serve: Give it a gentle mix one last time and serve immediately. It is best when it is nice and cool.

Notes

  • Pro Tip: No star cutter? Use a small heart-shaped cutter for a different festive look.
  • Storage: Best served fresh; keep leftovers refrigerated and enjoy within 24 hours.
  • Prep Note: Pat blueberries dry after washing to keep the salad fresh and the marshmallows fluffy.

Nutrition

Calories: 120kcal | Carbohydrates: 30g | Fiber: 3g | Sugar: 22g