Reuben Sandwich with Russian Dressing

Want to enjoy a delicious Reuben sandwich at home? This easy recipe has everything you need: tender corned beef, tangy sauerkraut, Swiss cheese, and zesty Russian dressing, all grilled between slices of rye bread. It's a comforting and flavorful meal that's sure to become a favorite!

5 from 12 votes

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Course: Dinner, Lunch, Sandwich

Cuisine: American

Keyword: Easy Recipe, Homemade Dressing, Reuben Sandwich, Russian Dressing, Sandwich Recipe

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings:

Calories: 746kcal

Ingredients

Russian Dressing:

¼ cup mayonnaise
1½ tsp chili garlic sauce
½ tsp lemon juice
1½ tsp creamy horseradish
1 garlic clove, minced
½ tsp Worcestershire sauce
½ tbsp finely grated onion
⅛ tsp paprika
Salt and pepper, to taste

Sandwich:

½ lb thinly sliced corned beef
½ tsp olive oil
6 slices rye bread
2 tbsp unsalted butter, softened
½ cup sauerkraut, drained
6 slices Swiss cheese

Instructions

Prepare Russian Dressing: In a small bowl, combine mayonnaise, chili garlic sauce, lemon juice, horseradish, minced garlic, Worcestershire sauce, grated onion, paprika, salt, and pepper. Mix well and set aside.
Cook Corned Beef: In a skillet over medium heat, add olive oil. Add the sliced corned beef and cook until heated through, about 2-3 minutes per side. Remove from the skillet and set aside.
Assemble Sandwiches: Spread softened butter on one side of each slice of rye bread. Place the bread slices butter-side down. Spread Russian dressing on the other side of each slice.
Layer Ingredients: Divide the sauerkraut evenly among three bread slices with dressing. Top with Swiss cheese slices, followed by the warm corned beef.
Grill the Sandwiches: Heat a skillet over medium heat. Place assembled sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Serve: Remove sandwiches from the skillet and let them rest for a minute. Cut in half diagonally and serve hot.

Notes

Pro Tip:

For an extra flavorful twist, try toasting the rye bread before assembling the sandwiches. Simply butter both sides of the bread slices and toast them in a separate skillet or under the broiler until golden brown. This adds a delicious crunch and enhances the overall texture of your Reuben sandwich!

Variation:

If you're looking to switch things up, consider these creative variations:

Turkey Reuben: Substitute corned beef with sliced turkey for a lighter option.
Vegetarian Reuben: Replace corned beef with grilled or roasted mushrooms for a meatless alternative.
Pumpernickel Bread: Use pumpernickel bread instead of rye for a darker, more robust flavor.
Thousand Island Dressing: Swap out the Russian dressing with Thousand Island dressing for a sweeter, tangier taste.

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