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Reuben Sandwich with Russian Dressing

Reuben Sandwich with Russian Dressing

5 from 12 votes
Want to enjoy a delicious Reuben sandwich at home? This easy recipe has everything you need: tender corned beef, tangy sauerkraut, Swiss cheese, and zesty Russian dressing, all grilled between slices of rye bread. It's a comforting and flavorful meal that's sure to become a favorite!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 3
Course: Dinner, Lunch, Sandwich
Cuisine: American
Calories: 746
Ingredients Method Notes

Ingredients
  

Russian Dressing:
  • ¼ cup mayonnaise
  • 1½ tsp chili garlic sauce
  • ½ tsp lemon juice
  • 1½ tsp creamy horseradish
  • 1 garlic clove, minced
  • ½ tsp Worcestershire sauce
  • ½ tbsp finely grated onion
  • ⅛ tsp paprika
  • Salt and pepper, to taste
Sandwich:
  • ½ lb thinly sliced corned beef
  • ½ tsp olive oil
  • 6 slices rye bread
  • 2 tbsp unsalted butter, softened
  • ½ cup sauerkraut, drained
  • 6 slices Swiss cheese

Method
 

  1. Prepare Russian Dressing: In a small bowl, combine mayonnaise, chili garlic sauce, lemon juice, horseradish, minced garlic, Worcestershire sauce, grated onion, paprika, salt, and pepper. Mix well and set aside.
  2. Cook Corned Beef: In a skillet over medium heat, add olive oil. Add the sliced corned beef and cook until heated through, about 2-3 minutes per side. Remove from the skillet and set aside.
  3. Assemble Sandwiches: Spread softened butter on one side of each slice of rye bread. Place the bread slices butter-side down. Spread Russian dressing on the other side of each slice.
  4. Layer Ingredients: Divide the sauerkraut evenly among three bread slices with dressing. Top with Swiss cheese slices, followed by the warm corned beef.
  5. Grill the Sandwiches: Heat a skillet over medium heat. Place assembled sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
  6. Serve: Remove sandwiches from the skillet and let them rest for a minute. Cut in half diagonally and serve hot.

Notes

Pro Tip:

For an extra flavorful twist, try toasting the rye bread before assembling the sandwiches. Simply butter both sides of the bread slices and toast them in a separate skillet or under the broiler until golden brown. This adds a delicious crunch and enhances the overall texture of your Reuben sandwich!

Variation:

If you're looking to switch things up, consider these creative variations:
  • Turkey Reuben: Substitute corned beef with sliced turkey for a lighter option.
  • Vegetarian Reuben: Replace corned beef with grilled or roasted mushrooms for a meatless alternative.
  • Pumpernickel Bread: Use pumpernickel bread instead of rye for a darker, more robust flavor.
  • Thousand Island Dressing: Swap out the Russian dressing with Thousand Island dressing for a sweeter, tangier taste.