Roasted Carrots

Deliciously tender and flavorful roasted carrots seasoned with fresh herbs and olive oil. This easy-to-make side dish is perfect for any meal, adding a burst of color and taste to your table. Enjoy hot, warm, or at room temperature for a delightful culinary experience.

5 from 18 votes

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Course: Side Dish

Cuisine: American

Keyword: Easy Recipe, Roasted carrots, Side dish

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 124kcal

Ingredients

1 lbs carrots
1 tsp fresh thyme leaves
3 tbsp extra virgin olive oil
½ tsp Salt
½ tsp freshly ground pepper
½ tsp dried oregano
3 tbsp finely chopped flat-leaf parsley

Instructions

Preheat your oven to 400 degrees Fahrenheit.
Peel the carrots and cut them into 2-inch segments. Then, quarter or cut into sixths lengthwise depending on size.
Chop the thyme and set aside.
Oil a sheet pan or baking dish large enough to fit all the carrots in a single layer.
In a large bowl, toss the carrots with olive oil, salt, pepper, thyme, and oregano until evenly coated.
Spread the seasoned carrots in an even layer on the prepared pan or baking dish. Cover with foil.
Place in the preheated oven and roast for 20 to 30 minutes.
After the initial roasting time, uncover the carrots. If they're not tender yet, reduce the oven temperature to 375 degrees Fahrenheit and roast for an additional 5 to 10 minutes.
Once the carrots are tender, remove from the oven and sprinkle with chopped parsley. Gently stir to combine.
Taste and adjust seasoning with salt and pepper if needed.
Serve the roasted carrots hot, warm, or at room temperature.

Notes

Pro Tips:

Uniform Slicing: Ensure even cooking by cutting the carrots into uniform pieces. This helps prevent some pieces from becoming overcooked while others remain undercooked.
Coating Evenly: Thoroughly toss the carrots in olive oil and seasonings to ensure each piece is evenly coated. This ensures maximum flavor distribution.
Single Layer: Spread the carrots out in a single layer on the baking sheet to allow for proper air circulation and even roasting. Overcrowding can lead to uneven cooking.

Alternative Flavors to Try:

Honey Glazed Carrots: Drizzle the carrots with honey before roasting for a touch of sweetness.
Citrus Infused Carrots: Add a splash of citrus juice (like orange or lemon) and zest to brighten up the flavor profile.
Maple Dijon Carrots: Whisk together maple syrup and Dijon mustard, then toss the carrots in the mixture before roasting for a sweet and tangy twist.

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