- 1 oz Torani Strawberry Syrup
- 1 oz Torani Blue Raspberry Syrup
- ¾ cup Whole Milk
- ¼ cup Strawberry Popping Boba
- ¼ cup Blue Raspberry Popping Boba
- Ice
- Whipped cream (optional)
Prepare the Base: Start by adding your 1/4 cup of Strawberry Popping Boba to the bottom of your cup.
Add Ice: Fill the cup with ice to provide the structure for your layers.
Pour Syrups: Pour the 1 oz of Torani Strawberry Syrup
Add Milk: Pour in the 3/4 cup of Whole Milk. Pouring slowly helps maintain the distinct layers
Add Remaining Boba: Top the drink with the 1/4 cup of Blue Raspberry Popping Boba.
Pour Syrups: Pour the1 oz of Torani Blue Raspberry Syrup over the ice.
Garnish: Finish your drink by adding a layer of whipped cream on top for that final touch
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Keep it cold: Make sure your milk is well-chilled before you start for the best taste.
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The layering trick: Pour the milk slowly over the ice to help keep those pretty colors separated for a little longer.
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Boba storage: If you have leftover boba, keep it in the fridge in its own syrup so it stays fresh and does not dry out.
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Kid-friendly: This is a huge hit for summer parties with kids, and you can easily make it in smaller portions to fit a smaller cup.
Calories: 323kcal | Carbohydrates: 60g | Protein: 6g | Fat: 6g | Sugar: 58g