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Rocket Pop Boba

This Rocket Pop Boba is a fun, refreshing layered drink that tastes just like the classic summer popsicle we all know and love.
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Prep Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 323
Ingredients Method Notes

Ingredients
  

  • 1 oz Torani Strawberry Syrup
  • 1 oz Torani Blue Raspberry Syrup
  • ¾ cup Whole Milk
  • ¼ cup Strawberry Popping Boba
  • ¼ cup Blue Raspberry Popping Boba
  • Ice
  • Whipped cream (optional)

Method
 

  1. Prepare the Base: Start by adding your 1/4 cup of Strawberry Popping Boba to the bottom of your cup.
  2. Add Ice: Fill the cup with ice to provide the structure for your layers.
  3. Pour Syrups: Pour the 1 oz of Torani Strawberry Syrup
  4. Add Milk: Pour in the 3/4 cup of Whole Milk. Pouring slowly helps maintain the distinct layers
  5. Add Remaining Boba: Top the drink with the 1/4 cup of Blue Raspberry Popping Boba.
  6. Pour Syrups: Pour the1 oz of Torani Blue Raspberry Syrup over the ice.
  7. Garnish: Finish your drink by adding a layer of whipped cream on top for that final touch

Notes

  • Keep it cold: Make sure your milk is well-chilled before you start for the best taste.
  • The layering trick: Pour the milk slowly over the ice to help keep those pretty colors separated for a little longer.
  • Boba storage: If you have leftover boba, keep it in the fridge in its own syrup so it stays fresh and does not dry out.
  • Kid-friendly: This is a huge hit for summer parties with kids, and you can easily make it in smaller portions to fit a smaller cup.