Rosemary Roasted Potatoes

Enjoy crispy, flavorful Rosemary Roasted Potatoes with this easy recipe! Golden potatoes are tossed in olive oil, seasoned with fragrant rosemary, and roasted until perfectly crispy on the outside and fluffy on the inside. A delicious side dish loved by the whole family!

5 from 9 votes

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Course: Side Dish

Cuisine: American

Keyword: Easy Recipe, Family-Friendly, Potatoes, Roasted Potatoes, rosemary roasted potatoes,, Side dish

Prep Time: 5

Cook Time: 40

Total Time: 45

Servings:

Calories: 240kcal

Author: Appetizers and Entrées

Ingredients

8 medium golden potatoes, about 4 cups chopped into bite-size pieces
2 tbsp olive oil
1 large sprigs of rosemary, about 1 tablespoon minced
1 tsp kosher salt (adjust to taste)
½ tsp freshly ground black pepper (adjust to taste)
1 tbsp finely chopped chives or green onions (optional)

Instructions

Preheat the oven to 425°F (220°C).
Chop the potatoes into bite-size pieces and place them in a large bowl.
Drizzle the olive oil over the potatoes and toss with your hands to coat thoroughly.
Sprinkle generously with salt, pepper, and minced rosemary. Toss again to distribute the spices evenly.
Spread the potatoes across a well-oiled baking sheet.
Roast for 35-40 minutes, stirring the potatoes and turning them over with a large spatula once halfway through.
Potatoes are done when they are fork-tender, golden brown, and slightly crisp on the edges.
Sprinkle with chopped chives before serving, if desired.

Notes

These rosemary roasted potatoes are versatile and can be paired with a variety of dishes. They complement grilled meats, roasted vegetables, or can be enjoyed on their own as a flavorful snack.

Remember to store any leftovers in an airtight container in the refrigerator. They can be reheated in the oven or microwave for a quick and delicious meal later.

Enjoy the aromatic flavors and delightful texture of these rosemary roasted potatoes that will surely impress your family and guests!

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