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Salted Caramel Iced Coffee

Treat yourself to a rich, creamy, and perfectly balanced iced coffee that tastes just like your favorite coffeehouse creation.
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Prep Time 2 minutes
Servings: 1 serving
Course: Beverage, Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 tsp Classic Roast Instant Coffee (or Instant Iced Coffee)
  • Splash of water
  • 1 to 2 Smucker's Sundae Syrup Caramel Flavored Syrup
  • A pinch of salt
  • ¾ cup milk (any kind you like)
  • Ice (as desired)
  • Whipped cream or cold foam (optional)

Method
 

  1. Drizzle your glass: Grab your favorite glass and drizzle that caramel syrup all over the inside and the bottom.
  2. Froth it up: Mix your instant coffee, a tiny pinch of salt, and a splash of water in a small cup. Use a spoon or a little frother to make it nice and smooth
  3. Combine: Pour in your milk and toss in the ice. Stir it all together gently.
  4. Top it off: Add your whipped cream and one last drizzle of caramel syrup. Enjoy every single sip.

Notes

  • Use Instant Iced Coffee: It dissolves best in cold liquid.
  • Don't Skip the Salt: It balances the sweetness and enhances the caramel flavor.
  • Customize: Try a mocha twist with chocolate syrup, or use sugar-free swaps to lower calories.