Prepare the Burgers: In a bowl, mix the ground chicken, panko bread crumbs, chopped chipotle in adobo, smoked paprika, 1 teaspoon chili powder, salt, and pepper. Form the mixture into 4 burger patties. Lightly rub each patty with olive oil.
Grill the Burgers: Preheat your grill or grill pan over medium heat. Place the burger patties on the grill and cook for 8-10 minutes on each side, or until cooked through and crispy. During the last few minutes of cooking, add a slice of white cheddar cheese to each patty and allow it to melt for 1-2 minutes.
Prepare the Sweet Smoky Mayo: In a small bowl, combine the mayo, chopped chipotle in adobo, and sweet Thai chili sauce. Mix well until smooth and creamy.
Assemble the Burgers: Spread a generous amount of the sweet smoky mayo onto the bottom half of each toasted bun. Place a cheesy burger patty on top of the mayo, then add your favorite toppings such as lettuce, tomato, and onion. Finally, place the top half of the bun on top of the burger.
Serve and Enjoy: Your Spicy Chipotle Chicken Burgers are ready to be devoured! Serve them alongside some crispy fries or a fresh salad for a complete meal. Don't forget to have extra mayo on hand for dipping!