Ingredients
Method
- Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together the garlic powder, paprika, cayenne pepper, salt, and pepper.
- Spread the frozen tater tots in a single layer on the prepared baking sheet. Sprinkle the seasoning mix over the tater tots.
- Bake the tater tots for 10 minutes, then remove from the oven and sprinkle the shredded cheese and crumbled turkey bacon over the top.
- Return the baking sheet to the oven and continue to bake the tater tots for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the loaded tater tots from the oven and let them cool for a few minutes. Garnish with sour cream and chopped green onions, if desired.
- Serve hot and enjoy your spicy loaded tater tots!
Notes
Pro Tip: For extra crispiness, try cooking the tater tots in an air fryer instead of the oven. Simply preheat the air fryer to 400°F (200°C), arrange the seasoned tater tots in a single layer in the basket, and cook for 10-12 minutes, shaking the basket halfway through cooking. This method yields perfectly crispy tater tots with a golden exterior and fluffy interior.
Variation: Experiment with different cheese varieties to customize the flavor of your loaded tater tots. Swap out the cheddar cheese for pepper jack, mozzarella, or even blue cheese for a unique twist. You can also add extra toppings such as diced jalapeños, sliced black olives, or diced tomatoes for added flavor and texture. Get creative and make these spicy loaded tater tots your own!
