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Spooky Ghost Strawberries

Turn fresh, juicy strawberries into friendly little ghosts with this fun, no-bake treat! Sweet white chocolate and mini chocolate chips come together in minutes for a dessert the whole family will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 10
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 lb strawberries (washed & dried well)
  • 1 cup white chocolate chips or melts
  • 1 tsp coconut oil (optional, for smoother melting)
  • Mini chocolate chips (for ghost faces)

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt white chocolate chips and coconut oil in 30 second intervals, stirring until smooth.
  3. Hold each strawberry by the green top and dip into the melted white chocolate, letting the excess drip off.
    4. Make sure strawberries are completely dry so the chocolate sticks well!
  4. Place on the prepared baking sheet. Immediately press mini chocolate chips into the chocolate to make eyes and a mouth.
  5. Chill in the refrigerator for 20-30 minutes or until the chocolate is set.
  6. Enjoy!

Notes

  • Wash and dry your strawberries completely before starting so the melted chocolate adheres properly.
  • Melt your white chocolate chips in short thirty-second intervals in the microwave to prevent burning.
  • Add a teaspoon of coconut oil to the chocolate for an extra smooth dipping texture if desired.
  • Press the mini chocolate chips on immediately while the coating is still warm.
  • Chill your finished berries in the refrigerator for twenty to thirty minutes until set.