Go Back

Strawberry Ricotta Bruschetta

5 from 12 votes
This Strawberry Ricotta Bruschetta isn’t just for summer gatherings—it’s also the ultimate summer-time appetizer! The combination of sweet, creamy, and crunchy makes it a crowd-pleaser, whether you’re hosting a backyard barbecue or enjoying a warm evening on the patio with friends.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 24 pieces
Course: Appetizer
Cuisine: American, Italian
Calories: 89
Ingredients Method Notes

Ingredients
  

  • 24 slices French bread baguette (1/2 inch thick)
  • 3 tbsp butter, melted
  • 3 cups fresh strawberries, chopped
  • 3 tbsp minced fresh mint
  • 3 tbsp honey
  • ½ cup ricotta cheese
  • 2 tbsp seedless strawberry jam
  • 1½ tsp grated lemon zest

Method
 

  1. Toast the Bread: Preheat your oven to 375°F (190°C). Brush each slice of baguette with melted butter and place them on an ungreased baking sheet. Bake for 8-10 minutes or until lightly browned and crisp.
  2. Prepare the Toppings: In a small bowl, combine the chopped strawberries, minced mint, and honey. Mix well and let sit to allow the flavors to meld
  3. Make the Ricotta Spread: In another bowl, stir together the ricotta cheese, seedless strawberry jam, and grated lemon zest until smooth and creamy.
  4. Assemble the Bruschetta: Spread a generous layer of the ricotta mixture onto each toasted baguette slice. Top with the strawberry mixture.
  5. Serve & Enjoy: Arrange on a platter and serve immediately for the best flavor and texture.

Notes

Tips for the Best Strawberry Ricotta Bruschetta

  • Use Fresh Ingredients: Fresh strawberries and mint make all the difference.
  • Toast Just Right: Avoid over-baking the baguette slices; they should be golden and crispy but not too hard.
  • Add a Drizzle: A little balsamic glaze can enhance the flavors even more!
  • Make Ahead: You can prepare the strawberry mixture and ricotta spread in advance, but assemble just before serving to prevent sogginess.