Sweet Buttered Corn

This Sweet Buttered Corn is a super easy, creamy, and sweet side dish that everyone will love! Made with butter, heavy cream, and a touch of honey, it’s ready in just 25 minutes. Perfect for any meal, this corn is rich, flavorful, and sure to impress. You can even tweak it with a little spice or cheese to make it your own!

5 from 10 votes

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Course: Side Dish

Cuisine: American

Keyword: Buttered corn, creamy corn, easy corn recipe, holiday side dish, honey corn, quick side dish, Side dish, sweet corn

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 175kcal

Ingredients

4 Tbsp BUtter
4 2-lb bag Frozen Sweet Corn (thawed and drained)
¼ tsp Salt (plus more to taste)
¼ tsp Ground Black Pepper
¼ cup Heavy Cream
¼ cup Honey

Instructions

Melt the Butter: Start by melting the butter in a large skillet over medium heat. As the butter sizzles, it’s going to begin infusing the pan with all that rich, delicious flavor. It’s the foundation of your dish, so be sure to keep an eye on it.
Add the Corn: Once the butter’s melted, stir in the frozen corn. If you're using thawed corn, you’ll notice it starts to get a nice golden hue as it heats up. Sprinkle in your salt and pepper and stir occasionally. Let it cook for 5-10 minutes, allowing the corn to heat through and pick up that savory buttery goodness.
Cream it Up: Pour in the heavy cream—this is where things get extra creamy and dreamy. Lower the heat and let the corn simmer for 5 minutes, or until the sauce reduces slightly, becoming thick and velvety. Stir it gently so everything gets coated in the luscious cream.
Add the Honey: Now, for the magic touch. Drizzle in the honey and stir until it’s fully incorporated. Allow it to cook for another 2 minutes, letting the sweetness meld perfectly with the butter and cream. The corn should be warm, juicy, and slightly caramelized around the edges.
Garnish and Serve: Transfer to a serving dish, and if you’re feeling fancy, crack some fresh black pepper on top for an extra flavor pop. This dish is perfect on its own, or as a vibrant addition to any main course!

Notes

Pro Tip:

For an extra burst of flavor, try adding a sprinkle of Parmesan cheese at the end of cooking. The salty, nutty cheese pairs wonderfully with the creamy butter and sweet honey, giving your corn an irresistible savory-sweet finish. You can also toss in a pinch of garlic powder or smoked paprika for an added depth of flavor!

Variation:

Spicy Sweet Corn – If you love a little heat, add a pinch of cayenne pepper or a diced jalapeño along with the corn. The heat from the peppers combined with the sweetness of the honey makes for a deliciously bold flavor. You can adjust the spice level to your liking, from a subtle kick to a full-on spicy kick!

Nutrition