Ingredients
Method
- Gather or make Crispy Tortilla Bowls if using. While they bake and cool, proceed with the recipe.
- In a large skillet over medium heat, brown your beef. When there is no pink left on the meat, spoon out all of the excess fat then add taco seasoning and 1/2 cup water. Cook, stirring occasionally, for 3-5 minutes. Remove from heat and cool until it’s lightly warm or room temperature.
- In a small bowl or measuring cup, add the dressing ingredients and stir to combine. Refrigerate and let the flavors meld while you prepare your toppings.
- Chop lettuce and place into serving bowls (serves 6 as a side salad or 4 as a main course). Divide ground beef between the bowls over the lettuce.
- Add remaining toppings as desired then garnish with cilantro, drizzle with the dressing, and serve with lime wedges to squeeze over the salad.
Notes
Pro Tip: For an extra flavor boost, try grilling the tortilla bowls lightly before filling them. This adds a smoky charred flavor and enhances the crunchiness of the bowls.
Variation: Switch up the protein by using shredded chicken, turkey, or even grilled shrimp instead of ground beef. You can also make it vegetarian by substituting the meat with black beans or grilled veggies like bell peppers and onions. Customize the toppings to your liking with additions like diced tomatoes, black olives, jalapenos, or a dollop of guacamole. The beauty of this recipe lies in its versatility, so feel free to get creative and make it your own!