Roast the Potatoes: Heat your oven to 400°F. Toss the cubed sweet potatoes with olive oil, salt, pepper, and a pinch of taco seasoning. Spread them on a baking sheet. Roast for 20 to 25 minutes until they are soft and golden.
Cook the Turkey: While the potatoes are in the oven, brown the ground turkey in a skillet over medium heat. Add the rest of the taco seasoning. Stir it well until the meat is fully cooked.
Warm the Beans: Pop your black beans in a small pot or microwave just to warm them up a little bit.
Build Your Bowl: Start with a big scoop of the sweet potatoes. Add the seasoned turkey and the warm black beans right next to them.
Add the Toppings: Finish your bowl with the diced avocado, fresh salsa, and a dollop of cottage cheese or Greek yogurt.
The Extra Pop: Throw on some fresh cilantro and a squeeze of lime juice if you want that extra fresh taste.
