Layer your base: Pour the coconut water and Greek yogurt into the bottom of your high-speed blender first. Putting the liquids in first helps the blades blend everything smoothly.
Add the powder: Scoop your favorite vanilla protein powder right on top of the yogurt.
Pile on the fruit: Add your frozen banana, frozen mango, and frozen pineapple. Using fully frozen fruit is the big secret to getting that thick texture
Blend until thick: Start your blender on low, then turn it up to high. Blend for about one minute. You might need to use a tamper to push the frozen fruit down. Blend until it is totally smooth and creamy.
Pour and decorate: Scoop the thick mixture into a bowl. Top it with fresh banana slices, extra mango chunks, a sprinkle of shredded coconut, and chia seeds.
