Watermelon Feta Salad
This Watermelon Feta Salad is the ultimate summer refresher. It combines crisp, sweet watermelon with savory, creamy feta and a zesty lime finish that is sure to be the hit of your next picnic.
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Servings: 6 servings
Calories: 120kcal
Ingredients
- 6 cups fresh watermelon, cubed
- 1 cup feta cheese, cubed or crumbled
- 1 cup fresh blueberries
- 2 tbsp fresh mint, chopped
- Juice of 1 large lime
- A small pinch of coarse sea salt
Instructions
- Layer the Base: In a large, pretty serving bowl, gently combine your cubed watermelon, feta cheese, and fresh blueberries
- Add the Freshness: Scatter the chopped fresh mint evenly over the top of the fruit and cheese mixture.
- Dress It Up: Squeeze the juice of one fresh lime directly over the salad to wake up all those beautiful flavors.
- The Final Touch: Sprinkle a tiny pinch of coarse sea salt over everything to really make that sweet watermelon flavor pop.
- Toss and Serve: Give it a very gentle toss so you do not break up the feta too much, and serve it up immediately.
Notes
- Chill First: Always chill your watermelon for a few hours before assembling to keep it crisp.
- Toss Gently: Fold the ingredients carefully so the feta doesn't break apart.
- Serve Fresh: This salad is best served immediately while it is perfectly chilled.
Nutrition
Calories: 120kcal | Carbohydrates: 22g | Protein: 4g | Fat: 3g | Fiber: 2g