Ingredients
Method
- In a large bowl, place the seedless watermelon chunks.
- Squeeze fresh lime juice over the watermelon.
- Gently toss the watermelon and lime juice together until evenly coated.
- Add torn mint leaves to the bowl.
- Season with a pinch of salt, according to your taste preferences.
- Toss everything together gently to combine.
- Serve the refreshing watermelon salad immediately or refrigerate for later.
Notes
The watermelon salad can be refrigerated overnight. Fold in the torn mint leaves just before serving for the freshest flavor.
