Barbecue Pulled Chicken Sliders with Coleslaw

Hey there, foodie friends! Let me tell you about my absolute favorite go-to recipe: Barbecue Pulled Chicken Sliders with Coleslaw. Picture this: juicy shredded chicken drenched in tangy barbecue sauce, nestled between soft mini buns and topped with creamy coleslaw. It’s a flavor explosion that’s perfect for any occasion, whether it’s a laid-back dinner with the family or a rowdy game night with friends. Trust me, once you try these sliders, you’ll be hooked! So let’s dive in and whip up some deliciousness together!

Hey Foodie Friends! Let’s Get Cooking!

Hey y’all! I’m Lavanda, your friendly neighborhood wife and mom who’s always stirring up something delicious in the kitchen. Today, I’m super excited to share with you one of my absolute favorite recipes: Barbecue Pulled Chicken Sliders with Coleslaw. Trust me, these sliders are a total family favorite!

Picture this: juicy shredded chicken smothered in a mouthwatering barbecue sauce, sandwiched between pillowy mini buns and topped with creamy coleslaw. It’s like a flavor explosion that’ll have your taste buds doing a happy dance!

Whether it’s a laid-back family dinner or a fun-filled backyard barbecue with the neighbors, these sliders are always a hit. So, grab your apron and let’s whip up some finger-lickin’ goodness together!

What to Eat with Barbecue Pulled Chicken Sliders with Coleslaw

Looking to take your barbecue pulled chicken sliders to the next level? Here are some mouthwatering sides and accompaniments that will elevate your meal experience:

1. Sweet Potato Fries: Crispy on the outside, tender on the inside, these sweet potato fries are the perfect complement to your sliders. Their natural sweetness pairs beautifully with the tangy barbecue sauce.
2. Corn on the Cob: Nothing says summer like juicy corn on the cob. Serve it up alongside your sliders for a classic barbecue vibe that’s hard to resist.
3. Macaroni Salad: Creamy, tangy, and oh-so-satisfying, macaroni salad is a must-have side dish for any barbecue feast. Its refreshing flavors will balance out the richness of the sliders.
4. Watermelon Wedges: Cool and refreshing watermelon wedges provide a delightful contrast to the savory flavors of the sliders. Plus, they’re a great way to stay hydrated on a hot day!
5. Baked Beans: Tender beans simmered in a smoky, savory sauce – what’s not to love? Baked beans are a classic barbecue side dish that adds heartiness and depth to your meal.
6. Grilled Cornbread: Take your cornbread to the next level by grilling it until it’s golden brown and slightly crispy on the outside. It’s the perfect accompaniment to your barbecue pulled chicken sliders.
7. Potato Salad: Creamy, tangy, and packed with flavor, potato salad is a crowd-pleaser that pairs perfectly with the smoky goodness of the sliders.

With these delicious side dishes by your side, your barbecue pulled chicken sliders with coleslaw are sure to be a hit at your next gathering. So fire up the grill and get ready to impress your guests with a meal they won’t soon forget!

Equipment for Needed to make Barbecue Pulled Chicken Sliders

Preparing your Barbecue Pulled Chicken Sliders with Coleslaw is a breeze when you have the right tools at your fingertips. Here’s a handy list of equipment you’ll need to whip up this mouthwatering dish:

1. Small Saucepan: Perfect for simmering your homemade barbecue sauce to perfection, a small saucepan is a must-have for this recipe.
2. Stirring Spoon: Whether you’re mixing up your barbecue sauce or stirring in the shredded chicken, a sturdy stirring spoon will help ensure everything is well combined.
3. Cooking Utensils: Make sure you have a set of cooking utensils on hand, including tongs for handling the chicken and a spatula for assembling your sliders.
4. Cutting Board and Knife: You’ll need a cutting board and a sharp knife for slicing your buns and any additional toppings or sides you choose to serve with your sliders.
5. Serving Platter: Once your sliders are assembled and ready to go, a serving platter will make for a beautiful presentation at your next gathering.

Armed with these essential kitchen tools, you’re ready to dive into the world of Barbecue Pulled Chicken Sliders with Coleslaw. So gather your equipment, roll up your sleeves, and get ready to create a culinary masterpiece that will delight your taste buds and impress your guests!

How to make Easy Barbecue Pulled Chicken Sliders with Coleslaw Recipe

Looking for a crowd-pleasing dish that’s easy to whip up for your next gathering? These Barbecue Pulled Chicken Sliders with Coleslaw are just the ticket! With tender shredded chicken smothered in a sweet and tangy barbecue sauce, topped with creamy coleslaw, these sliders are sure to be a hit at parties, game days, or even for a simple weeknight dinner. Plus, they’re a breeze to make, thanks to using store-bought rotisserie chicken and barbecue sauce that’s packed with flavor. Let’s dive into how to make these delicious sliders!

Ingredients:

• 1 cup Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce
• 1 teaspoon cider vinegar
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ⅛ teaspoon ground allspice
• 2 cups shredded cooked chicken
• 8 (1.3-ounce) sliders mini buns (such as Pepperidge Farm)
• Deli coleslaw, optional

Instructions:

1. In a small saucepan over medium heat, combine the barbecue sauce, cider vinegar, chili powder, garlic powder, and ground allspice.
2. Bring the sauce to a simmer, cooking for about 3 minutes or until slightly thickened, stirring occasionally to prevent burning.
3. Add the shredded chicken to the sauce mixture, stirring until well combined. Cook for an additional 2 minutes or until the chicken is heated through.
4. Spoon about 3 tablespoons of the chicken mixture onto the bottom half of each slider bun.
5. Top each slider with a dollop of coleslaw, if desired, and cover with the top half of the bun.
6. Serve immediately and enjoy these irresistible barbecue pulled chicken sliders!

With just a handful of ingredients and simple steps, these Barbecue Pulled Chicken Sliders with Coleslaw are sure to become a favorite in your recipe rotation. Whether you’re hosting a party or looking for a quick and tasty meal, these sliders are a delicious choice that will satisfy everyone’s cravings. Give them a try and watch them disappear in no time!

Barbecue Pulled Chicken Sliders with Coleslaw: Helpful Tips!

Are you ready to take your culinary skills to the next level with our delectable Barbecue Pulled Chicken Sliders with Coleslaw recipe? Follow these simple tips to ensure your sliders turn out perfectly every time!

1. Use Rotisserie Chicken: Save time and add extra flavor by using store-bought rotisserie chicken for your sliders. Simply shred the chicken and mix it with the homemade barbecue sauce for a deliciously tender filling.
2. Simmer the Sauce: Let your barbecue sauce simmer for a few minutes to allow the flavors to meld together and the sauce to thicken slightly. This will ensure a rich and flavorful coating for your chicken.
3. Add Coleslaw for Creaminess: Don’t skip the creamy coleslaw topping! It adds a refreshing crunch and a hint of sweetness that perfectly balances the savory barbecue chicken.
4. Toast the Buns: For an extra touch of flavor and texture, lightly toast the slider buns before assembling your sandwiches. It helps prevent sogginess and adds a delicious crunch.
5. Serve Immediately: Barbecue Pulled Chicken Sliders are best enjoyed fresh off the grill. Serve them up hot and watch them disappear in no time!

With these handy tips in your arsenal, you’re well-equipped to create the ultimate Barbecue Pulled Chicken Sliders with Coleslaw. So roll up your sleeves, get cooking, and prepare to impress your friends and family with your delicious creations!

Storing and Reheating Your Barbecue Pulled Chicken Sliders with Coleslaw: Easy Tips!

Whether you have leftovers or you’re prepping in advance, here’s how to store and reheat your Barbecue Pulled Chicken Sliders with Coleslaw to ensure they taste just as delicious as when they were freshly made:

Storing: After assembling your sliders, if you have any leftovers, store them in an airtight container in the refrigerator. Make sure to keep the coleslaw separate from the chicken to maintain its crunchiness. Your sliders should stay fresh for up to 2-3 days.

Reheating: When you’re ready to enjoy your leftovers, follow these simple steps to reheat your Barbecue Pulled Chicken Sliders with Coleslaw:

1. Preheat your oven to 350°F (175°C).
2. Place the bottom halves of the sliders on a baking sheet.
3. Spoon the leftover chicken mixture onto the buns.
4. Cover the sliders with aluminum foil to prevent them from drying out.
5. Bake in the preheated oven for about 10-15 minutes, or until heated through.
6. Once heated, remove from the oven and add the coleslaw on top of the chicken.
7. Place the top halves of the buns on the sliders.
8. Serve immediately and enjoy your reheated Barbecue Pulled Chicken Sliders with Coleslaw!

With these easy storage and reheating tips, you can savor the deliciousness of your Barbecue Pulled Chicken Sliders with Coleslaw time and time again. So go ahead, make a big batch, and enjoy the convenience of tasty leftovers whenever hunger strikes!

Helpful Tips for Newbie Cooks and Bakers: Mastering Barbecue Pulled Chicken Sliders with Coleslaw!

If you’re new to the world of cooking and baking, fear not! With our handy tips, you’ll be whipping up delicious Barbecue Pulled Chicken Sliders with Coleslaw like a pro in no time. Here’s what you need to know:

• Keep It Simple: Don’t be intimidated by the recipe. Barbecue Pulled Chicken Sliders with Coleslaw may sound fancy, but they’re actually quite easy to make, especially with store-bought rotisserie chicken and barbecue sauce.
• Follow the Recipe: Take your time to read through the recipe instructions carefully before you begin. Make sure you have all the ingredients and equipment you need on hand.
• Taste as You Go: Don’t be afraid to taste the barbecue sauce as it simmers to adjust the seasoning to your liking. Remember, cooking is all about personal preference!
• Practice Makes Perfect: If at first, you don’t succeed, don’t give up! Cooking and baking are skills that improve with practice. So keep experimenting and don’t be afraid to make mistakes along the way.
• Have Fun: Cooking should be enjoyable, so don’t forget to have fun in the kitchen! Put on some music, enlist the help of a friend or family member, and enjoy the process of creating something delicious.

With these handy tips in mind, you’re well-equipped to tackle the challenge of making Barbecue Pulled Chicken Sliders with Coleslaw. So roll up your sleeves, put on your apron, and get ready to impress your friends and family with your newfound cooking skills!

Barbecue Pulled Chicken Sliders with Coleslaw

Enjoy these easy-to-make Barbecue Pulled Chicken Sliders with Coleslaw for a flavorful twist on a classic dish. Tender shredded chicken is simmered in a sweet and tangy barbecue sauce, then piled onto mini buns and topped with creamy coleslaw. Perfect for parties, game days, or a quick weeknight dinner!

5 from 18 votes

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Course: Appetizer, Entree, Main Course

Cuisine: American

Keyword: Air Fryer, Baked BBQ Chicken Wings, Barbecue Pulled Chicken Sliders, Easy Recipe, Family Favorite, Finger Foods

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Servings: 4

Calories: 414kcal

Equipment

• Small Saucepan:
• Stirring Spoon
• Serving Platter

Ingredients

• 1 cup Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce
• 1 tsp cider vinegar
• 1 tsp chili powder
• ½ tsp garlic powder
• ⅛ tsp ground allspice
• 2 cups shredded cooked chicken
• 8 1.3 oz sliders mini buns (such as Pepperidge Farm)
• Deli coleslaw, optional

Instructions

• In a small saucepan over medium heat, combine the barbecue sauce, cider vinegar, chili powder, garlic powder, and ground allspice.
• Bring the sauce to a simmer, cooking for about 3 minutes or until slightly thickened, stirring occasionally to prevent burning.
• Add the shredded chicken to the sauce mixture, stirring until well combined. Cook for an additional 2 minutes or until the chicken is heated through.
• Spoon about 3 tablespoons of the chicken mixture onto the bottom half of each slider bun.
• Top each slider with a dollop of coleslaw, if desired, and cover with the top half of the bun.
• Serve immediately and enjoy these irresistible barbecue pulled chicken sliders!

Comment

Notes

Pro Tip:

• For an extra kick of flavor, try adding a sprinkle of smoked paprika to your barbecue sauce mixture. It adds a delicious smoky depth that takes these sliders to the next level!
• If you’re short on time, consider using pre-cooked rotisserie chicken instead of cooking and shredding your own. It’s a convenient shortcut that saves time without compromising on flavor.

Nutrition

Calories: 414kcal | Carbohydrates: 52.7g | Protein: 30g | Fat: 7.5g | Saturated Fat: 2.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.9g | Cholesterol: 60mg | Sodium: 481mg | Fiber: 1.9g | Calcium: 83mg | Iron: 2.7mg

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