Hey there, snack lovers! Are you ready to sink your teeth into something delightfully spooky and oh-so-delicious? Introducing our Mummy Dogs – the ultimate crowd-pleaser for any occasion! Picture this: juicy hot dogs wrapped snugly in soft crescent dough, with a gooey surprise of melted cheese inside. Whether you’re hosting a Halloween party, enjoying a movie night with friends, or simply craving a fun and tasty treat, our Mummy Dogs are sure to hit the spot. So, why wait? Grab a pack today and get ready to snack in style!
These easy Halloween MUMMY HOT DOGS are spooky versions of the classic pigs in a blanket recipe that makes a great Halloween dinner, or a fun addition to a Halloween party! They are SO fun, festive, and delicious.
Hey there, Snack Lovers! Let’s Talk Mummy Dogs!
Hey everyone! Ever heard of Mummy Dogs? They’re these adorable, spooky snacks that are super easy to make and taste delicious. Picture this: hot dogs snugly wrapped up in soft crescent dough, with a surprise cheesy center. They’re perfect for Halloween parties or whenever you’re in the mood for something fun to munch on. Stick around, and I’ll share my favorite recipe with you!
This kid-friendly recipe is guaranteed to bring a smile to everyone’s face. We have served these cute but creepy appetizers at our Halloween parties for years and have been a treat for all your guests! It will keep the adorable, costumed kids fueled up for plenty of trick-or-treating fun!
What to Eat with Mummy Dogs: Tasty Pairings for a Flavor Fiesta!
Looking to take your Mummy Dog munching to the next level? Well, you’re in luck because we’ve got some delicious ideas to pair alongside these cheesy, crescent-wrapped delights! Whether you’re hosting a party or simply enjoying a cozy night in, these tasty accompaniments will make your Mummy Dog feast even more memorable.
- Chips and Dip: What’s better than the classic combo of crispy chips and creamy dip? Pair your Mummy Dogs with a variety of chips like potato, tortilla, or even veggie chips, and dip ’em into your favorite dips like salsa, guacamole, or cheesy spinach dip for an explosion of flavor!
- Fruit Skewers: Balance out the savory goodness of your Mummy Dogs with some refreshing fruit skewers. Thread chunks of juicy watermelon, pineapple, grapes, and strawberries onto skewers for a colorful and healthy snack that’ll complement the cheesy richness of the Mummy Dogs perfectly.
- Vegetable Platter: Keep things light and fresh with a colorful vegetable platter. Slice up crunchy carrots, crisp celery, sweet bell peppers, and tangy cherry tomatoes, and serve them alongside your Mummy Dogs with a side of ranch or hummus for dipping.
- Macaroni Salad: Add a creamy and comforting side to your Mummy Dogs with a classic macaroni salad. Toss cooked macaroni with diced bell peppers, onions, celery, and a creamy dressing for a deliciously satisfying side dish that’ll have everyone coming back for seconds.
- Cupcakes: Finish off your Mummy Dog feast on a sweet note with some adorable cupcakes. Decorate vanilla or chocolate cupcakes with spooky Halloween-themed frosting designs like ghosts, pumpkins, or spiders for a festive treat that’ll delight guests of all ages.
So there you have it, folks – a tantalizing array of options to enjoy alongside your Mummy Dogs! Whether you’re craving something crunchy, refreshing, or indulgent, these tasty pairings are sure to take your snack game to the next level. So gather your favorite sides, invite your friends over, and get ready for a flavor fiesta that’ll leave everyone satisfied and smiling!
Essential Equipment for Your Culinary Adventure!
Are you excited to whip up some delicious Mummy Dogs? Before we dive into the recipe, let’s make sure we have all the gear we need to bring these cheesy delights to life. Don’t worry, we’re keeping it simple and fuss-free, so let’s check out what’s on our equipment list!
- Baking Sheet: First things first, you’ll need a trusty baking sheet to pop those Mummy Dogs into the oven. Make sure it’s nice and clean for our culinary adventure!
- Parchment Paper: To prevent any sticky situations (literally), grab some parchment paper to line your baking sheet. It’ll make cleanup a breeze and ensure our Mummy Dogs don’t stick to the pan.
- Knife or Pizza Cutter: Time to get slicing! You’ll need a sharp knife or a pizza cutter to cut the crescent dough into perfect strips for wrapping our hot dogs.
- Cooking Spray: Keep those Mummy Dogs from sticking and give them a golden glow with a spritz of cooking spray. It’ll add a touch of crispiness to our crescent dough wraps.
- Candy Eyes (Optional): For that extra spooky flair, grab some candy eyes to bring our Mummy Dogs to life! Don’t worry if you don’t have them – you can always get creative with mustard or ketchup for the eyes.
And there you have it – the essential equipment for our Mummy Dog adventure! Now that we’re all geared up, let’s get cooking and have some fun in the kitchen!
INGREDIENTS
Made with just 2 ingredients, these mummy hot dogs are impossible to mess up! The juicy hot dog paired with the flaky and buttery crescent dough is a match made in Halloween heaven.
- Hot Dogs – We LOVE Oscar Mayer Turkey Hot Dogs! Please feel free to use your favorite hot dogs!
- Crescent roll dough – We use the Pillsbury Original Crescent Dough Sheet, sold in the refrigerated section of the grocery store. You can buy the Pillsbury Original Crescent Rolls that have perforations in them as well.
- Edible eyes (optional) – these Candy Eyeballs are completely optional, but the kids LOVE them! Feel free to skip the candy and draw your eyes by adding a couple of dots of mustard or ketchup to the mummy dog where the eyes would go.
HOW TO MAKE MUMMY DOGS
Welcome to a delightfully spooky kitchen adventure perfect for Halloween or any fun-filled gathering with family and friends! These Mummy Dogs are not only adorable but also incredibly easy to make, making them a hit with kids and adults alike. With just a few simple ingredients and some creativity, you’ll have a platter of cheesy, buttery mummy-wrapped hot dogs ready to delight your guests. Let’s dive into this fun and delicious recipe!
Ingredients:
- 1 (8-ounce) can refrigerated crescent roll dough
- 2½ slices American cheese
- 10 hot dogs
- Cooking spray
- Candy eyes
Instructions:
- Heat your oven to 375°F.
- Unroll the crescent roll dough. If using crescent rolls, separate them at the perforations to create 4 rectangles. Press the perforations to seal. If using dough sheets, simply cut them into 4 rectangles.
- Using a knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
- Slice the cheese slices into quarters.
- Pair one hot dog with one cheese slice, then wrap 4 pieces of dough around them to resemble mummy wraps. Ensure to slightly stretch the dough to completely cover the hot dogs. Leave about ½ inch from one end of each hot dog uncovered to create the mummy’s face. Repeat with the remaining ingredients.
- Line a baking sheet with parchment paper.
- Place each wrapped hot dog on the baking sheet and lightly spray the dough with cooking spray.
- Bake for 13 to 17 minutes or until the dough is light golden brown and the hot dogs are hot.
- Once out of the oven, add two candy eyes to the face openings of each mummy dog.
Hot Tip: If you prefer, you can skip the candy eyes and get creative by adding a couple of dots of mustard or ketchup to the mummy dog where the eyes would go.
And there you have it, folks – your ticket to a spooktacular snacking experience! Whether you’re serving them up at a Halloween party, surprising your little ones with a fun after-school treat, or simply indulging in some playful kitchen creativity, Mummy Dogs are sure to leave a lasting impression. So, gather your ingredients, preheat those ovens, and get ready to wow your friends and family with these adorable and delicious delights!
Mastering Mummy Dogs: Tips for Perfection!
Want to take your Mummy Dogs to the next level? Look no further! With a few simple tips, you’ll be wrapping up these cheesy delights like a pro. So, let’s dive in and make sure your Mummy Dogs turn out perfectly every time!
- Stretch That Dough: When wrapping your hot dogs, don’t be afraid to stretch the crescent dough a bit. This ensures that the dough fully covers the hot dog, giving you those iconic mummy-like wraps.
- Keep ‘Em Separate: Make sure to space out your Mummy Dogs on the baking sheet. This allows for even cooking and ensures that each one gets that golden-brown perfection.
- Eyes on the Prize: If you’re using candy eyes, add them right after baking while the dough is still warm. This helps them stick in place and gives your Mummy Dogs that extra dose of cuteness.
- Get Creative: Don’t be afraid to get creative with your toppings! Try different types of cheese, add a sprinkle of herbs, or even drizzle some sauce on top for a unique twist on the classic recipe.
And there you have it – your guide to crafting the perfect Mummy Dogs! With these tips up your sleeve, you’ll be wowing friends and family with your snack-making skills in no time. Happy wrapping!
Storing and Reheating Mummy Dogs: Easy Tips for Leftover Love!
So, you’ve made a batch of delicious Mummy Dogs, but now you’re wondering how to store and reheat them for later enjoyment. Don’t worry – we’ve got you covered! Here are some simple tips to ensure your Mummy Dogs stay fresh and tasty, even after they’ve been tucked away in the fridge.
Storing:
- Once your Mummy Dogs have cooled completely, transfer them to an airtight container or wrap them tightly in aluminum foil.
- Store them in the refrigerator for up to 3-4 days. This will help maintain their freshness and prevent them from drying out.
Reheating:
- To reheat your Mummy Dogs, preheat your oven to 350°F.
- Place the Mummy Dogs on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until heated through. Keep an eye on them to avoid overcooking.
- Once heated, remove them from the oven and enjoy your freshly warmed Mummy Dogs!
And there you have it – a simple guide to storing and reheating your Mummy Dogs! With these tips, you can enjoy your favorite spooky snack anytime, anywhere. Happy munching!
Hey Newbie Chefs and Bakers! Let’s Cook Up Some Mummy Dog Magic!
So, you’re new to the kitchen and ready to try your hand at making Mummy Dogs? Awesome! Don’t worry, we’ve got some helpful tips to make sure your cooking adventure goes smoothly. Let’s dive in and get started!
- Keep It Simple: Mummy Dogs might look fancy, but they’re actually super easy to make. Just follow the recipe step by step, and you’ll be wrapping up those hot dogs like a pro in no time.
- Don’t Stress About Perfection: It’s okay if your Mummy Dogs don’t look exactly like the ones in the pictures. The most important thing is that they taste delicious! Embrace the imperfections and have fun with the process.
- Get Creative: Don’t be afraid to put your own spin on the recipe. Add extra cheese, experiment with different toppings, or even try using different types of sausage. Cooking is all about creativity, so let your imagination run wild!
- Ask for Help if You Need It: If you’re feeling unsure about something or run into any problems along the way, don’t hesitate to ask for help. Whether it’s a friend, family member, or even a quick Google search, there’s plenty of support out there for newbie cooks like you.
And there you have it – some handy tips to help you master the art of making Mummy Dogs! Remember, cooking is all about having fun and enjoying the delicious results. So, roll up your sleeves, preheat that oven, and get ready to impress yourself with your newfound culinary skills!
Mummy Dogs
Ingredients
- 1 can refrigerated crescent roll dough (8-ounce)
- 2½ slices American cheese
- 10 hot dogs
- Cooking spray
- Candy eyes
Instructions
- Heat your oven to 375°F.
- Unroll the crescent roll dough. If using crescent rolls, separate them at the perforations to create 4 rectangles. Press the perforations to seal. If using dough sheets, simply cut them into 4 rectangles.
- Using a knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
- Slice the cheese slices into quarters.
- Pair one hot dog with one cheese slice, then wrap 4 pieces of dough around them to resemble mummy wraps. Ensure to slightly stretch the dough to completely cover the hot dogs. Leave about ½ inch from one end of each hot dog uncovered to create the mummy's face. Repeat with the remaining ingredients.
- Line a baking sheet with parchment paper.
- Place each wrapped hot dog on the baking sheet and lightly spray the dough with cooking spray.
- Bake for 13 to 17 minutes or until the dough is light golden brown and the hot dogs are hot.
- Once out of the oven, add two candy eyes to the face openings of each mummy dog.
Notes
Nutrition
Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer
Halloween Reads
HAVE YOU TRIED MAKING THESE MUMMY HOT DOGS RECIPE?
Please share in the comments below! We always love to hear your thoughts. If you make this recipe, snap a photo and hashtag it #appetizersandentrees on Instagram. We really enjoy seeing what you’re cooking in the kitchen.
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My grandson likes to take them in his lunch for school.
I made the mummy with my friends they turned out so good I recommend cooking for 15 min for extra crunch
easy and family loved it, what’s not to like? great use of crescent dough.
Fun, easy and perfect for a Halloween treat. My grandkids loved them!
Made these last night with a sheet of dough. My changes were, I used cheese dogs, ABSOLUTELY YUMMY!
So easy and the kids love them!
Its look is so great! Easy to follow.
That makes a great Halloween dinner or a fun addition to a Halloween party!
I love these, my kids think they’re the best too! SO cute for Halloween!
Absolutely delicious and so adorable! I love this idea for Halloween.
Love this cute way to get kids to eat their food. Fast and easy!
These are always so festive and cute. I like to serve them every year too.
I always think mummy hot dogs look so affective and impactful even though they seem quite easy to make. Such a cute halloween food x
Oh we’ve made these a few times for Halloween . So easy to make and the girls absolutely love them
Cheers
I made this recipe on Halloween recipe for dinner, and it was a real crowd-pleaser! My family couldn’t get enough, and now they’re asking when I’ll make it again.
I love how cute and simple they are to make!
Yummy! This was so very delicious!
This recipe was so delicious, I couldn’t stop eating it.