Hey y’all! I’m Lavanda, a proud wife and mom who’s always in the kitchen cooking up something delicious for my family. One of our absolute favorite meals is Crock Pot Mississippi Roast Sandwiches! Let me tell you, these sandwiches are like a big warm hug on a chilly day – so flavorful and comforting. The best part?
They’re super easy to make! Just toss everything in the slow cooker in the morning, and by dinnertime, you’ll have tender, juicy beef ready to pile high on crusty buns. My family goes crazy for these sandwiches, and I know yours will too! So grab your apron and let’s get cooking together!
I love Crock Pot Mississippi Roast Sandwiches
Cooking for my family is one of my absolute favorite things to do, and this recipe is always a hit at our dinner table. Imagine tender, juicy beef infused with zesty pepperoncini and savory seasonings, all piled high on a crusty bun – it’s like a flavor explosion in every bite! Plus, it’s so easy to make, thanks to the magic of the slow cooker. Trust me, once you try these sandwiches, you’ll be hooked! So grab your apron and let’s get cooking together. Your taste buds will thank you!
What to Eat with Crock Pot Mississippi Roast Sandwiches
Pair these mouthwatering sandwiches with an array of delectable sides and accompaniments to elevate your dining experience to new heights. From crispy potato wedges to vibrant coleslaw, here’s a descriptive list of delightful options to enjoy alongside your savory sandwiches:
- Crispy Potato Wedges: Golden and crispy on the outside, fluffy on the inside, these potato wedges are the perfect complement to the hearty flavors of the roast sandwiches. Sprinkled with a touch of salt and herbs, they add a satisfying crunch to every bite.
- Creamy Coleslaw: A creamy and tangy coleslaw brings a refreshing contrast to the richness of the roast sandwiches. Crisp cabbage and carrots tossed in a creamy dressing create a harmonious balance of textures and flavors.
- Garlic Parmesan Roasted Vegetables: Roasted vegetables seasoned with garlic and Parmesan cheese offer a savory and aromatic side dish. Tender broccoli, cauliflower, and carrots roasted to perfection add a delightful burst of flavor to your meal.
- Tangy Dill Pickles: Tangy dill pickles provide a zesty and refreshing palate cleanser between bites of the savory sandwiches. Their crisp texture and bold flavor profile enhance the overall dining experience.
- Sweet Potato Fries: Sweet potato fries, seasoned with a blend of spices and baked to golden perfection, offer a healthier alternative to traditional fries. Their natural sweetness pairs wonderfully with the savory flavors of the roast sandwiches.
- Fresh Garden Salad: A vibrant garden salad bursting with fresh greens, juicy tomatoes, crisp cucumbers, and colorful bell peppers adds a light and refreshing element to your meal. Drizzle with your favorite dressing for an extra burst of flavor.
- Creamy Macaroni and Cheese: Creamy, cheesy macaroni and cheese is the ultimate comfort food companion to the roast sandwiches. Indulge in velvety pasta smothered in a rich cheese sauce for a truly satisfying meal.
Close your culinary journey with a delightful array of sides that perfectly complement the bold flavors of Crock Pot Mississippi Roast Sandwiches. Whether you prefer crispy potato wedges, creamy coleslaw, or tangy dill pickles, these delectable accompaniments are sure to elevate your dining experience and leave you craving more!
Equipment Needed to make Crock Pot Mississippi Roast Sandwiches
Before you dive into the deliciousness, let’s gather the essential equipment needed to make these mouthwatering sandwiches. Simple and practical, this list is perfect for aspiring chefs of all ages.
- Slow Cooker:
- A trusty slow cooker is the heart of this recipe. It allows the flavors to meld and the beef to become tender and succulent over several hours.
- Cutting Board:
- A durable cutting board is essential for prepping the chuck roast and slicing any additional ingredients like buns or cheese.
- Sharp Knife:
- A sharp knife makes slicing through the chuck roast and other ingredients a breeze. Ensure safety by using a knife suitable for your skill level.
- Measuring Cups and Spoons:
- Accurate measurements are key for the perfect balance of flavors. Measuring cups and spoons help you get the right amounts of seasonings and liquids.
- Tongs or Forks:
- Tongs or forks are handy for removing the chuck roast from the slow cooker and shredding the beef into delectable, bite-sized pieces.
- Bakery Buns:
- Ensure you have fresh bakery buns to hold the flavorful shredded beef. The right bun adds a delightful texture to each bite.
- Serving Platter or Plates:
- A stylish serving platter or individual plates are essential for presenting your Crock Pot Mississippi Roast Sandwiches with flair.
Now that you have your kitchen companions lined up, it’s time to turn these simple tools into a symphony of flavors. Get ready to enjoy the enticing aromas and delightful taste of Crock Pot Mississippi Roast Sandwiches – a culinary journey made easy with just the right equipment!
Crock Pot Mississippi Roast Sandwiches!
Get ready to tantalize your taste buds with Crock Pot Mississippi Roast Sandwiches! This easy-to-follow recipe yields tender, juicy beef infused with zesty pepperoncini and savory seasonings, all nestled between a crusty bun and topped with gooey cheese. Perfect for a satisfying meal any day of the week, these sandwiches are sure to become a family favorite.
Ingredients:
- 1 (3 pound) chuck roast
- ½ (12 ounce) jar pepperoncini
- ½ (12 ounce) jar pepperoncini juice
- ½ cup unsalted butter
- 1 (1 ounce) packet au jus gravy mix
- 1 (0.4 oz) package buttermilk ranch dressing mix
- Salt and ground black pepper to taste
- 8 Bakery Buns
- 8 slices Provolone Cheese
- Horseradish sauce or Mayo
Instructions:
- In a slow cooker, combine the chuck roast, pepperoncini, pepperoncini juice, unsalted butter, au jus mix, ranch dressing mix, salt, and pepper.
- Cover and cook on Low for approximately 8 hours or until the roast is fork-tender.
- Once cooked, remove any large chunks of fat from the roast and shred the meat using forks.
- To assemble the sandwiches, place a generous amount of shredded beef onto each bun.
- Top the beef with a slice of Provolone cheese and cooked pepperoncini, if desired.
- Spread horseradish sauce or mayo on the top bun before placing it on top of the sandwich.
- Serve the sandwiches hot and enjoy the burst of flavors with every bite!
With minimal prep and maximum flavor, these Crock Pot Mississippi Roast Sandwiches are a must-try for any food lover. Whether you’re hosting a casual gathering or simply craving a hearty meal, this recipe is sure to satisfy. Enjoy the convenience of your slow cooker while delighting in the irresistible taste of these mouthwatering sandwiches!
Tips for Perfect Crock Pot Mississippi Roast Sandwiches:
Get ready to elevate your cooking game with these simple yet effective tips for making the perfect Crock Pot Mississippi Roast Sandwiches!
- Choose the Right Cut of Beef:
- Opt for a well-marbled chuck roast for maximum flavor and tenderness. The fat content adds richness to the dish as it cooks low and slow in the crock pot.
- Adjust Seasonings to Taste:
- Feel free to customize the seasoning levels based on your preferences. Add a little extra ranch dressing mix for a tangier flavor or adjust the amount of pepperoncini for a spicier kick.
- Use Fresh Ingredients:
- Utilize fresh pepperoncini and quality seasonings for the best flavor. Fresh ingredients make a noticeable difference in the final taste of your sandwiches.
- Shred Beef Thoroughly:
- Once the roast is cooked to perfection, take the time to shred the beef thoroughly. Use forks to shred the meat into bite-sized pieces, ensuring every bite is tender and delicious.
- Select the Right Bun:
- Opt for bakery-fresh buns with a sturdy texture to hold up to the juicy beef and flavorful toppings. A crusty bun adds an extra layer of texture and enhances the overall sandwich experience.
- Add Flavorful Toppings:
- Experiment with different toppings to enhance the flavor profile of your sandwiches. Provolone cheese adds a creamy texture, while horseradish sauce or mayo provides a tangy kick.
With these simple tips, you’ll be well on your way to creating the perfect Crock Pot Mississippi Roast Sandwiches every time. Get ready to impress your family and friends with a dish that’s bursting with flavor and comfort!
How to Store and Reheat Crock Pot Mississippi Roast Sandwiches:
Now that you’ve enjoyed your delicious Crock Pot Mississippi Roast Sandwiches, let’s talk about how to store and reheat them to keep the flavors fresh and delightful.
- Storage:
- Allow any leftover sandwiches to cool to room temperature before storing them.
- Place the sandwiches in an airtight container or wrap them tightly in aluminum foil to keep them fresh.
- Store the sandwiches in the refrigerator for up to 3-4 days.
- Reheating:
- To reheat the sandwiches, preheat your oven to 350°F (175°C).
- Place the sandwiches on a baking sheet lined with aluminum foil or parchment paper.
- Cover the sandwiches loosely with aluminum foil to prevent them from drying out.
- Bake the sandwiches in the preheated oven for 10-15 minutes, or until heated through.
- Alternatively, you can reheat individual portions in the microwave for 1-2 minutes, or until warmed to your liking.
- Serving:
- Once reheated, serve the Crock Pot Mississippi Roast Sandwiches hot and enjoy their delicious flavors all over again!
With these simple storage and reheating tips, you can enjoy the mouthwatering taste of Crock Pot Mississippi Roast Sandwiches even days after they’re freshly made. Now you can savor every last bite without worrying about leftovers going to waste!
Notes for Newbies:
Welcome, budding cooks and bakers! If you’re ready to embark on a culinary adventure, let me introduce you to a delicious dish that’s perfect for beginners: Crock Pot Mississippi Roast Sandwiches. With just a few simple steps, you’ll be on your way to creating a flavorful meal that will impress your family and friends.
- Easy Preparation:
- This recipe is beginner-friendly and requires minimal preparation. Simply gather the ingredients, follow the instructions, and let your slow cooker do the work for you.
- Experiment with Flavors:
- Don’t be afraid to experiment with different seasonings and toppings to customize the flavor of your sandwiches. Whether you prefer a little extra spice or a tangy twist, feel free to get creative and make it your own.
- Patience is Key:
- Cooking the chuck roast low and slow is essential for achieving tender, juicy meat. Be patient and allow the roast to cook for the full recommended time to ensure the best results.
- Practice Shredding:
- Shredding the beef may take a little practice, but don’t worry if it’s not perfect the first time. Use two forks to pull the meat apart into bite-sized pieces, and remember that practice makes perfect.
- Storage and Reheating:
- If you have leftovers, follow the storage and reheating instructions provided to keep your sandwiches fresh and flavorful for another meal.
As you embark on your culinary journey, remember that cooking is all about experimentation and having fun in the kitchen. With these helpful tips and a little practice, you’ll soon be whipping up delicious Crock Pot Mississippi Roast Sandwiches like a pro. Happy cooking!
Crock Pot Mississippi Roast Sandwiches
Ingredients
- 1 3 lb chuck roast
- ½ 12 oz jar pepperoncini
- ½ 12 oz jar pepperoncini juice
- ½ cup unsalted butter
- 1 1oz packet au jus gravy mix
- 1 0.4 oz package buttermilk ranch dressing mix
- Salt and ground black pepper to taste
- 8 Bakery Buns
- 8 slices Provolone Cheese
- Horseradish sauce or Mayo
Instructions
- In a slow cooker, combine the chuck roast, pepperoncini, pepperoncini juice, unsalted butter, au jus mix, ranch dressing mix, salt, and pepper.
- Cover and cook on Low for approximately 8 hours or until the roast is fork-tender.
- Once cooked, remove any large chunks of fat from the roast and shred the meat using forks.
- To assemble the sandwiches, place a generous amount of shredded beef onto each bun.
- Top the beef with a slice of Provolone cheese and cooked pepperoncini, if desired.
- Spread horseradish sauce or mayo on the top bun before placing it on top of the sandwich.
- Serve the sandwiches hot and enjoy the burst of flavors with every bite!
Notes
- The number of servings may vary depending on the roast’s fat content and the bun size.
- Opt for crusty sandwich buns to hold up to the juicy goodness of the roast.
Nutrition
HAVE YOU TRIED MAKING THESE Crock Pot Mississippi Roast Sandwiches?
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When this recipe hit my inbox, I was excited I made the Mississippi Pot Roast Thursday. My husband and his colleagues haven’t stopped talking about it. I started another pot this morning and I have the other ingredients I can’t wait to surprise my love with these sandwiches when he returns from golf. TY
Lavanda, thank you so much for sharing your recipe for Crock Pot Mississippi Roast Sandwiches! They were a hit at my brunch potluck, and I’ve already received requests for the recipe. You’re a culinary rockstar!
I made Lavanda’s Crock Pot Mississippi Roast Sandwiches for dinner last night, and they were a huge hit with my family. The beef was so tender and flavorful, and the sandwiches were super easy to put together. Plus, I loved that I could just set it and forget it in the slow cooker.
These Crock Pot Mississippi Roast Sandwiches. They were absolutely delicious! Tender, juicy beef with just the right amount of seasoning, piled high on crusty buns – what’s not to love? Plus, they were so easy to make in the slow cooker.
I can set them up in the morning and come home to a delicious dinner without any hassle. The tender beef infused with pepperoncini and savory seasonings is so flavorful, and it’s the perfect comfort food after a long day of teaching
Tried out this recipe last night, and it was awesome! My family enjoyed it, and I’m excited to make it again.
YUMMY! I cooked up this recipe last night, and it was awesome! My family enjoyed it, and I’m excited to make it again.
This was the most comforting sandwich I have eaten in =years. Thanks so much!
Thanks for this easy and delicious recipe!
I made this recipe last night, and it was fantastic! My family devoured it, and now they’re already asking when I’ll make it again.
I cooked up this dish for dinner, and my teens were impressed! They’re not easily pleased, but this one got their seal of approval. Can’t wait to make it again.
Genius! I love Mississippi Roast. I never thought of making sandwiches. My husband made three sandwiches to take to work. THANKS!