Hawaiian Chicken Kabobs

Transport your taste buds to a tropical paradise with these mouth-watering Hawaiian Chicken Kabobs! As you sink your teeth into tender, juicy chicken, your senses will be tantalized by the sweet, tangy flavors of pineapple and the savory blend of soy sauce, brown sugar, and spices. The charred edges of perfectly grilled bell peppers and onions add a smoky depth to each bite, making this dish a true feast for both the eyes and the palate. Whether you’re grilling up a summertime meal for your family or hosting a backyard luau with friends, these kabobs are sure to be a crowd-pleaser that will have everyone coming back for seconds (and thirds!).

New and Exciting Ingredients

As a wife and mom, I’m always on the lookout for new and exciting ingredients to add to my cooking arsenal. That’s why I can’t wait to share my experience with Hawaiian Chicken Kabobs. This recipe has quickly become a go-to in our dinner rotation, and for good reason. The combination of juicy chicken, sweet pineapple, and charred veggies all skewered together and smothered in a mouth-watering marinade is nothing short of amazing.

From the moment those kabobs hit the hot grates and the aroma started wafting through the air, I knew my family was in for a real treat. The flavors are explosive and the textures are perfectly balanced. It’s like a tropical vacation on a stick, right in our own backyard. Whenever we’re in the mood for something special, these kabobs are always at the top of our list. So, if you’re looking to shake up your dinner routine and impress your taste buds, I highly recommend giving these Hawaiian Chicken Kabobs a try!

Oh so Good!

Hawaiian Chicken Kabobs are delicious because they are a perfect combination of sweet and savory flavors. The chicken is marinated in a sauce made from soy sauce, brown sugar, ketchup, rice vinegar, garlic powder, onion powder, paprika, and salt, which gives it a savory and slightly sweet flavor. The addition of pineapple chunks to the skewers provides a natural sweetness and juiciness that pairs well with the savory chicken and charred vegetables. The overall result is a delicious and well-balanced dish that is both satisfying and refreshing.

What to eat with Hawaiian Chicken Kabobs

Here are some delicious ideas for what to eat with Hawaiian Chicken Kabobs:

1. Rice: White or brown rice pairs well with Hawaiian Chicken Kabobs. You can serve it as a side dish or even make a bed of rice and place the kabobs on top.
2. Grilled Vegetables: Grilled veggies like zucchini, squash, eggplant, and mushrooms make a great accompaniment to the kabobs. You can grill them alongside the kabobs and serve them on the side.
3. Salad: A fresh and light salad is a perfect complement to the hearty and flavorful kabobs. A simple green salad with a vinaigrette dressing or a fruit salad with tropical fruits like mango, papaya, and pineapple can be great options.
4. Pineapple Salsa: Take the tropical flavor to the next level by serving the kabobs with a pineapple salsa. This can be made by combining diced fresh pineapple, red onion, jalapeno, lime juice, and cilantro.
5. Naan Bread: If you’re looking for something to soak up all the delicious sauce from the kabobs, naan bread is a great option. You can warm it up on the grill or in the oven and serve it on the side.
6. Coconut Rice: For a more tropical twist on the classic rice side dish, try making coconut rice. This can be made by cooking rice in coconut milk and adding shredded coconut and a pinch of salt.
7. Teriyaki Noodles: Another great option is to serve the kabobs with teriyaki noodles. You can toss cooked noodles with a homemade or store-bought teriyaki sauce and add some veggies like carrots and snow peas.

Equipment is Needed to make Hawaiian Chicken Kabobs

To make Hawaiian Chicken Kabobs, you will need the following equipment:

1. Grill: You can use a gas or charcoal grill to cook the kabobs, depending on your preference.
2. Skewers: You will need wooden skewers to thread the chicken, bell peppers, onion, and pineapple chunks onto before grilling. Make sure to soak the skewers in water for at least 30 minutes before use to prevent them from burning.
3. Cutting board: A cutting board is needed to chop the chicken, bell peppers, and onion into bite-sized pieces.
4. Knife: A sharp knife is necessary to cut the chicken, bell peppers, and onion into 1-inch pieces.
5. Mixing bowl: You will need a mixing bowl to prepare the marinade for the kabobs.
6. Whisk: Use a whisk to mix the marinade ingredients together in the mixing bowl.
7. Basting brush: A basting brush will be helpful to brush the kabobs with the marinade before grilling.
8. Tongs: Tongs will help you turn the kabobs on the grill while cooking, without dropping any of the ingredients.
9. Serving platter: Once the kabobs are cooked, you can transfer them to a serving platter to serve them hot and fresh.

Hawaiian Chicken Kabobs:

If you’re looking for a delicious and easy-to-make meal that will transport your taste buds straight to the tropics, look no further than Hawaiian Chicken Kabobs. This dish is a flavorful combination of juicy chicken, sweet pineapple, and charred veggies, all smothered in a delicious marinade. Whether you’re planning a summer barbecue or just want to switch up your weeknight dinner routine, these kabobs are sure to be a hit with the whole family. In this article, we’ll share some tips to help you make the perfect Hawaiian Chicken Kabobs every time.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 can of pineapple chunks, drained
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1 tablespoon rice vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the soy sauce, brown sugar, ketchup, rice vinegar, garlic powder, onion powder, paprika, and salt.
3. Thread the chicken, bell peppers, onion, and pineapple chunks onto the skewers, alternating between the ingredients.
4. Brush the kabobs with the sauce and let them marinate for 10-15 minutes.
5. Place the kabobs on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
6. Serve hot and enjoy your delicious Hawaiian Chicken Kabobs!

With their delicious combination of flavors and easy preparation, these kabobs are sure to become a staple in your dinner rotation. So grab your skewers and get ready to enjoy a taste of the tropics in your own backyard!

Tips to make perfect Hawaiian Chicken Kabobs:

Here are some tips to make perfect Hawaiian Chicken Kabobs:

1. Marinate the chicken: Marinating the chicken for at least 30 minutes or up to 24 hours in the fridge will help infuse it with flavor and keep it moist when grilling.
2. Soak the skewers: If using wooden skewers, make sure to soak them in water for at least 30 minutes before threading the ingredients onto them. This will prevent them from burning on the grill.
3. Cut ingredients into similar sizes: Cut the chicken, pineapple, and veggies into similar sizes to ensure even cooking.
4. Preheat the grill: Preheat the grill to medium-high heat before adding the kabobs. This will ensure that they cook evenly and develop a nice char.
5. Use a grill basket: If you’re worried about the ingredients falling off the skewers, you can use a grill basket instead. This will allow you to cook all the ingredients together without the need for skewers.
6. Baste with marinade: While grilling, baste the kabobs with the remaining marinade for extra flavor and moisture.
7. Let them rest: Once the kabobs are done cooking, let them rest for a few minutes before serving. This will allow the juices to redistribute and keep the chicken moist.

By following these tips, you’ll be able to make perfect Hawaiian Chicken Kabobs every time!

HAVE YOU TRIED MAKING THIS Hawaiian Chicken Kabobs RECIPE?

Please share in the comments below! We always love to hear your thoughts. If you make this recipe, snap a photo and hashtag it #appetizersandentrees on Instagram. We really enjoy seeing what you’re cooking in the kitchen.

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