Homemade Parmesan Truffle Fries

You’re in for a real treat with our Homemade Parmesan Truffle Fries! They’re crispy, cheesy, and packed with flavor. Simply slice up some potatoes, sprinkle on some seasoning, and bake or fry them to perfection. And don’t forget to add a drizzle of truffle oil for that extra special touch!

Let’s Whip Up Some Magic in the Kitchen!

Hey there, wonderful people! It’s Lavanda, the mom who’s always stirring up something delicious in the kitchen. Today, I’ve got a recipe that’s guaranteed to put smiles on your faces and warmth in your tummies. Imagine this: me, juggling pots and pans, with the scent of cheesy goodness wafting through the air. Sound tempting? Well, get ready because we’re about to dive into one of my absolute favorites: Homemade Parmesan Truffle Fries! Yep, you heard it – crispy, cheesy fries with a hint of truffle flair. It’s like a flavor explosion in every bite! So, grab your aprons and join me for some kitchen fun. Let’s make memories and munch on these tasty treats together!

What to Enjoy with Homemade Parmesan Truffle Fries!

So, you’ve whipped up a batch of mouthwatering Homemade Parmesan Truffle Fries, but what’s the perfect pairing to take your snack experience to the next level? Don’t worry, I’ve got you covered with some delicious suggestions!

1. Gourmet Burger: Sink your teeth into a juicy gourmet burger piled high with all your favorite toppings. The combination of the savory burger and the indulgent truffle fries is a match made in foodie heaven.
2. Grilled Cheese Sandwich: Dive into a warm, gooey grilled cheese sandwich alongside your crispy truffle fries. The gooey cheese and crunchy bread perfectly complement the rich flavors of the fries.
3. Fresh Salad: Balance out the richness of the truffle fries with a refreshing side salad. Opt for a mix of crisp greens, juicy tomatoes, and crunchy cucumbers tossed in your favorite dressing for a light and satisfying accompaniment.
4. Crispy Chicken Tenders: Indulge in crispy chicken tenders paired with your homemade truffle fries for the ultimate comfort food feast. Dip the tenders in your favorite sauce for an extra burst of flavor.
5. Creamy Dipping Sauce: Elevate your fries with a creamy dipping sauce like garlic aioli or tangy ranch. The creamy texture and bold flavors of the dip complement the crispy exterior of the fries perfectly.

Whether you’re craving a hearty meal or a satisfying snack, these delicious pairings are sure to enhance the flavors of your Homemade Parmesan Truffle Fries. So, grab your favorite sidekick and get ready to enjoy a culinary adventure that’ll leave your taste buds begging for more!

Equipment Needed for Homemade Parmesan Truffle Fries!

Before you dive into making these mouthwatering Homemade Parmesan Truffle Fries, let’s make sure you have all the tools you need to rock it in the kitchen!

1. Large Bowl: You’ll need a spacious bowl to soak your potato slices in water and ice, ensuring they’re perfectly crisp once cooked.
2. Knife: Grab your trusty knife to slice those Idaho russet potatoes into thin, fry-worthy strips.
3. Baking Sheet or Deep Fryer: Whether you’re baking or frying your fries, make sure you have a baking sheet lined with parchment paper or a deep fryer ready to go.
4. Slotted Spoon or Spider Strainer: These handy tools will help you safely remove your golden fries from the hot oil when frying.
5. Paper Towels: Keep a stack of paper towels nearby to drain any excess oil from your freshly cooked fries.

With these essential kitchen tools at your disposal, you’re all set to whip up a batch of irresistible Homemade Parmesan Truffle Fries. So, roll up your sleeves, gather your equipment, and let’s get cooking!

How to Make Homemade Parmesan Truffle Fries Recipe

Get ready to elevate your fry game with our irresistible Homemade Parmesan Truffle Fries recipe! Crispy on the outside, fluffy on the inside, and infused with the decadent flavors of parmesan cheese and truffle oil, these fries are a true treat for your taste buds. Whether you’re serving them as a tantalizing appetizer or a flavorful side dish, they’re guaranteed to be a hit at any gathering. Plus, with easy-to-follow instructions, you’ll be enjoying these gourmet fries in no time!

Ingredients:

• 4 large Idaho russet potatoes
• Vegetable oil, enough for deep-frying or 2 tablespoons for the oven method
• 1 teaspoon sea salt
• 1 teaspoon Litehouse freeze-dried garlic
• 1 teaspoon Litehouse freeze-dried parsley
• Truffle oil
• 1 – 2 tablespoons Parmesan cheese, grated

Instructions:

1. Prepare the Potatoes: Peel (optional) and cut the potatoes lengthwise into 1/4 inch slices. Soak the cut potatoes in cold water with ice for 20 – 30 minutes, then drain and pat dry.
2. Oven Method: Preheat oven to 425°F. Toss the potato sticks with olive oil, spread on a baking sheet, and bake for 30 minutes or until crispy, flipping halfway through.
3. Frying Method: Heat oil to 350°F. Fry the potatoes in batches until golden (about 3 – 5 minutes), then drain on a paper towel-lined plate.
4. Seasoning: While hot, sprinkle the fries with the salt mixture, drizzle with truffle oil, and garnish with grated Parmesan. Serve hot and enjoy!

Pro Tips:

• Substitute Yukon gold potatoes if desired.
• Adjust the thickness of the cuts to your preference.
• For extra crispiness, cook the fries for an additional 1 to 2 minutes.

With just a handful of ingredients and simple steps, you can whip up a batch of these Homemade Parmesan Truffle Fries that are sure to impress. Whether you’re indulging in them as a snack or serving them as a side, they’re guaranteed to be a crowd-pleaser. So why settle for ordinary fries when you can take them to the next level with this delectable recipe? Give it a try and let your taste buds thank you later!

Tips for New Cooks and Bakers Making Homemade Parmesan Truffle Fries!

Hey there, newbie cooks and bakers! Ready to dive into the world of delicious homemade treats? Making Homemade Parmesan Truffle Fries might sound fancy, but don’t worry – I’ve got some handy tips to help you nail it on your first try!

1. Take Your Time: Cooking and baking are all about patience, so don’t rush the process. Take your time slicing the potatoes and soaking them – it’s worth it for that perfect crispy texture!
2. Keep it Simple: Don’t stress about getting every little detail perfect. Cooking is all about experimenting and having fun, so don’t be afraid to make it your own.
3. Safety First: When working with hot oil, always be extra careful. Make sure to use oven mitts, and keep an eye on the temperature to avoid any accidents.
4. Taste as You Go: Don’t be afraid to taste test along the way. Adjust the seasoning to your liking and trust your instincts – you’ve got this!

With these beginner-friendly tips, you’ll be whipping up delicious Homemade Parmesan Truffle Fries like a pro in no time! So, roll up those sleeves, get creative in the kitchen, and enjoy the tasty rewards of your culinary adventures!

FAQ: Homemade Parmesan Truffle Fries

1. Where can I find truffle oil?
Truffle oil is usually available in the condiment or gourmet section of most grocery stores. You can also find it at specialty food stores, online retailers, or gourmet markets. Look for high-quality truffle oil made with real truffle infusion for the best flavor.

2. Can I make this recipe gluten-free?
Yes! This recipe is naturally gluten-free as long as you use pure ingredients. Just be sure to check labels on seasonings and truffle oil to ensure no additives contain gluten.

3. Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potatoes will give a slightly sweeter and softer texture, but they still crisp up nicely. You may need to bake or fry them a little longer to achieve the perfect crunch.

4. What’s the best way to get extra crispy fries?
Soaking the cut potatoes in cold water for at least 20–30 minutes helps remove excess starch, leading to crispier fries. Also, make sure they are completely dry before frying or baking, and avoid overcrowding them on the pan or in the fryer.

5. How do I adjust cooking times for different ovens?
Every oven is a little different, so keep an eye on your fries. If your oven runs hot, check them a few minutes early. If it’s on the cooler side, they may need an extra 5 minutes. Turning them halfway through ensures even crisping.

6. Can I make these fries in an air fryer?
Yes! Air frying is a great alternative to deep frying. Toss the cut potatoes with a little oil and air fry at 375°F for about 15–20 minutes, shaking the basket halfway through for even crispiness.

7. How much truffle oil should I use?
A little goes a long way! Start with a light drizzle (about ½ to 1 teaspoon) and adjust to taste. Truffle oil has a strong, rich flavor, so adding too much can overpower the fries.

8. What dipping sauces go well with these fries?
These fries pair perfectly with garlic aioli, truffle mayo, ranch, or even a spicy sriracha mayo. For a classic combo, serve them with ketchup or a simple garlic butter sauce.

Parmesan Truffle Fries

Get ready for some seriously tasty fries! Our Homemade Parmesan Truffle Fries are crispy, cheesy, and bursting with flavor. Just slice, season, and bake or fry for a gourmet treat that'll make your taste buds sing. Don't forget the truffle oil for that extra wow factor!

5 from 11 votes

Print Tweet Pin Share Email

Course: Appetizer, Side Dish

Cuisine: American

Keyword: Easy Recipe, Gourmet fries, Homemade Parmesan Truffle Fries, Potato side dish

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Calories: 382kcal

Ingredients

• 4 large Idaho russet potatoes
• Vegetable oil, enough for deep-frying or 2 tablespoons for the oven method
• 1 tsp sea salt
• 1 tsp Litehouse freeze-dried garlic
• 1 tsp Litehouse freeze-dried parsley
• Truffle oil
• 1-2 tbsp Parmesan cheese, grated

Instructions

• Prepare the Potatoes: Peel (optional) and cut the potatoes lengthwise into 1/4 inch slices. Soak the cut potatoes in cold water with ice for 20 – 30 minutes, then drain and pat dry.
• Oven Method: Preheat oven to 425°F. Toss the potato sticks with olive oil, spread on a baking sheet, and bake for 30 minutes or until crispy, flipping halfway through.
• Frying Method: Heat oil to 350°F. Fry the potatoes in batches until golden (about 3 – 5 minutes), then drain on a paper towel-lined plate.
• Seasoning: While hot, sprinkle the fries with the salt mixture, drizzle with truffle oil, and garnish with grated Parmesan. Serve hot and enjoy!

Comment

Notes

Pro Tip: For an extra indulgent twist, try sprinkling some freshly chopped parsley or chives over the hot fries just before serving. The vibrant green color and fresh flavor will add a beautiful touch to your dish, enhancing both the presentation and taste.

Variation: Experiment with different types of cheese to customize your fries to your liking. Try substituting the Parmesan cheese with sharp cheddar, gruyere, or even blue cheese crumbles for a unique flavor profile. Each cheese will bring its own distinct taste, so feel free to get creative and mix things up to suit your preferences.

Nutrition

Calories: 382kcal | Carbohydrates: 64g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 610mg | Potassium: 1570mg | Fiber: 7g | Sugar: 4g | Vitamin C: 74mg

Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer

HAVE YOU TRIED MAKING THIS Homemade Parmesan Truffle Fries RECIPE?

Please share in the comments below! We always love to hear your thoughts. If you make this recipe, snap a photo and hashtag it #appetizersandentrees on Instagram. We really enjoy seeing what you’re cooking in the kitchen.

— We love to see your creations on 

✨ Crispy, cheesy, and oh-so-delicious! 🍟🧀 These Homemade Parmesan Truffle Fries are next-level good! 🤤 Drizzled with truffle oil & topped with Parmesan—your taste buds will thank you! 🙌🔥 #TruffleFries #Foodie

Share on Facebook

Tweet

Follow us

Save