Best Classic Shepherd’s Pie Recipe

Hey y’all! I’m Lavanda, a wife and mom who’s always whipping up something tasty in the kitchen. One dish that’s a big hit with my family is Classic Shepherd’s Pie. It’s like a warm hug on a plate! Picture this: juicy ground beef or lamb mixed with veggies, all simmered in a rich gravy, and topped with creamy mashed potatoes. It’s pure comfort food that makes everyone gather ’round the table with big smiles and empty plates.

Plus, it’s super easy to make, which is a lifesaver when you’ve got a hungry crew to feed. So, if you’re craving a hearty meal that’ll please even the pickiest eaters, give Classic Shepherd’s Pie a try – you won’t regret it!

Welcome to the world of Classic Shepherd’s Pie!

This is where savory flavors and comforting aromas come together to create a meal that’s simply irresistible. Imagine sinking your fork into a hearty combination of tender ground beef or lamb, mixed with a medley of colorful vegetables, all enveloped in a rich, flavorful gravy. And let’s not forget about the crowning glory – a layer of creamy mashed potatoes, golden and crisp on top, waiting to be devoured.

As you take your first bite, you’ll experience a symphony of textures and tastes, from the savory meat filling to the smooth and creamy potatoes. Each mouthful is a journey of warmth and satisfaction, bringing back memories of home-cooked meals and cozy family gatherings.

Whether you’re looking for a comforting dinner on a chilly evening or a crowd-pleasing dish to share with loved ones, Classic Shepherd’s Pie is sure to hit the spot. So, gather your ingredients, preheat your oven, and get ready to indulge in a classic favorite that never fails to delight.

What to Eat with Classic Shepherd’s Pie:

Elevate your dining experience with delicious accompaniments that perfectly complement the comforting flavors of Classic Shepherd’s Pie. From light salads to hearty sides, there’s something for everyone to enjoy!

1. Fresh Green Salad: Start your meal with a crisp and refreshing green salad tossed in your favorite vinaigrette dressing. The combination of crunchy lettuce, ripe tomatoes, and tangy dressing provides a delightful contrast to the rich flavors of the Shepherd’s Pie.
2. Crusty Garlic Bread: Indulge in the irresistible aroma of freshly baked garlic bread, with its crispy crust and soft, buttery interior. The warm bread is perfect for soaking up the savory gravy of the Shepherd’s Pie, adding an extra layer of flavor to each bite.
3. Roasted Vegetables: Serve up a colorful array of roasted vegetables, such as carrots, broccoli, and Brussels sprouts. Roasting brings out the natural sweetness of the vegetables, creating a delicious and nutritious side dish that complements the hearty meat filling of the Shepherd’s Pie.
4. Creamy Mashed Potatoes: For the ultimate comfort food experience, pair your Shepherd’s Pie with a side of creamy mashed potatoes. The velvety texture and buttery flavor of the mashed potatoes perfectly complement the tender meat and vegetables in the pie, creating a match made in culinary heaven.
5. Steamed Green Beans: Keep it simple with a side of steamed green beans, lightly seasoned with salt and pepper. The crisp-tender texture and fresh flavor of the green beans provide a refreshing contrast to the rich and hearty Shepherd’s Pie.

Whether you opt for a light salad, warm bread, roasted veggies, creamy mashed potatoes, or steamed green beans, these delectable accompaniments are sure to enhance the dining experience and make your Classic Shepherd’s Pie meal truly unforgettable!

Equipment Needed to Make Classic Shepherd’s Pie:

Get ready to dive into the delicious world of Classic Shepherd’s Pie with just a few essential kitchen tools! Whether you’re a cooking pro or just starting out on your culinary adventure, these must-haves will help you whip up a tasty meal that your whole family will love.

1. Large Skillet:
   • Perfect for sautéing onions and browning the ground beef or lamb, a large skillet is your go-to for creating the savory filling.
2. Wooden Spoon:
   • Essential for breaking apart the ground meat and stirring the ingredients together, a trusty wooden spoon ensures even cooking and flavor distribution.
3. Pot for Boiling Potatoes:
   • Choose a large pot to boil the russet potatoes until they’re fork-tender, ready to be mashed into creamy perfection.
4. Colander:
   • A colander comes in handy for draining the boiled potatoes, allowing excess water to escape before mashing.
5. Potato Masher:
   • Ensure lump-free mashed potatoes with a potato masher, giving your topping the desired smooth and velvety texture.
6. Baking Dish (9×9 or 7×11 inches):
   • Select a baking dish to assemble and bake your Shepherd’s Pie. A 9×9 or 7×11-inch dish is the ideal size for a perfect pie.
7. Rimmed Baking Sheet:
   • To prevent any potential spills in your oven, place the baking dish on a rimmed baking sheet. This makes for an easier cleanup too!

Armed with these essential kitchen tools, you’re ready to embark on a culinary adventure, creating the delightful Classic Shepherd’s Pie. From the sizzle of the skillet to the golden perfection in the oven, these tools will be your trusted companions in bringing this hearty and flavorful dish to life. Happy cooking!

The Best Classic Shepherd’s Pie Recipe | Appetizers & Entrees

Welcome to Appetizers & Entrees, where we bring you timeless recipes that are perfect for any occasion. Today, we’re diving into the comforting world of classic Shepherd’s Pie. Whether you’re craving a cozy family dinner or planning a hearty meal for guests, this recipe is sure to impress. With a rich meat filling, vibrant vegetables, and a cheesy mashed potato topping, this Shepherd’s Pie is the ultimate comfort food that will have everyone coming back for seconds.

Ingredients:

• Meat Filling:
  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion
  • 1 lb. ground beef or ground lamb
  • 2 teaspoons dried parsley leaves
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 cup frozen mixed peas & carrots
  • 1/2 cup frozen corn kernels
• Potato Topping:
  • 1 ½ – 2 lb. russet potatoes, peeled and cut into 1-inch cubes
  • 8 tablespoons unsalted butter
  • 1/3 cup half & half
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup parmesan cheese

Instructions:

1. Make the Meat Filling:
   • Heat olive oil in a large skillet over medium-high heat. Add chopped onions and cook for 5 minutes.
   • Add ground beef or lamb to the skillet, breaking it apart with a wooden spoon. Stir in parsley, rosemary, thyme, salt, and pepper. Cook until browned.
   • Stir in Worcestershire sauce and minced garlic, cooking for an additional minute.
   • Add flour and tomato paste, stirring until well combined.
   • Pour in beef broth, frozen peas & carrots, and frozen corn. Bring to a boil, then simmer for 5 minutes.
2. Make the Potato Topping:
   • Boil potatoes in a large pot until fork-tender. Drain and return to the pot.
   • Add butter, half & half, garlic powder, salt, and pepper to the potatoes. Mash until smooth, then stir in parmesan cheese.
3. Assemble the Casserole:
   • Preheat oven to 400°F.
   • Pour the meat mixture into a baking dish and spread it evenly. Top with mashed potatoes, spreading into an even layer.
   • Bake uncovered for 25-30 minutes, until golden brown.

Treat yourself to the cozy goodness of this timeless Classic Shepherd’s Pie – it’s a crowd-pleaser that always hits the spot! Whether you go for ground beef or lamb, the mouthwatering meat filling paired with creamy mashed potatoes makes for a meal that’s pure comfort on a plate. Whether it’s a laid-back family dinner or a lively gathering with friends, this recipe is bound to become a go-to favorite in your kitchen!

Tips to Make the Perfect Classic Shepherd’s Pie:

Get ready to dive into making the ultimate Classic Shepherd’s Pie with these easy yet super helpful tips! Whether you’re perfecting the meat filling or aiming for the ideal mashed potato topping, these guidelines have got you covered. With these tricks up your sleeve, you’ll be whipping up a mouthwatering dish that’ll have your friends and family coming back for seconds in no time!

1. Choose Quality Ingredients:
   • Opt for lean ground beef or lamb and fresh vegetables to ensure a flavorful and wholesome Shepherd’s Pie.
2. Properly Brown the Meat:
   • When cooking the ground meat in the skillet, make sure to brown it thoroughly to develop rich flavors and a caramelized texture.
3. Seasoning Is Key:
   • Don’t skimp on the herbs and spices! Season the meat filling generously with dried parsley, rosemary, thyme, salt, and pepper to enhance the overall taste.
4. Thicken the Gravy:
   • Stirring in flour and tomato paste helps thicken the gravy, creating a luscious and velvety texture that coats the meat and vegetables beautifully.
5. Simmer for Flavor:
   • Allow the meat mixture to simmer with beef broth and frozen vegetables, allowing the flavors to meld together for a more delicious filling.
6. Creamy Mashed Potatoes:
   • Mash the boiled potatoes with butter, half & half, garlic powder, salt, and pepper until smooth and creamy, ensuring a luxurious topping for your Shepherd’s Pie.
7. Even Assembly:
   • Spread the meat filling evenly in the baking dish before layering the mashed potatoes on top to ensure every bite is perfectly balanced.

With these helpful tips in mind, you’re well-equipped to create the perfect Classic Shepherd’s Pie that will delight your taste buds and warm your soul. Whether it’s a cozy weeknight dinner or a special occasion, follow these steps to elevate your Shepherd’s Pie game and enjoy a truly unforgettable meal. Happy cooking!

How to Store and Reheat Classic Shepherd’s Pie:

Once you’ve savored every delicious bite of your Classic Shepherd’s Pie, it’s time to learn how to store and reheat any leftovers. Follow these simple steps to keep your Shepherd’s Pie fresh and tasty for future enjoyment.

1. Storing Leftovers:
   • Allow the Shepherd’s Pie to cool completely before storing.
   • Transfer any remaining portions to an airtight container or wrap the baking dish tightly with aluminum foil.
   • Store in the refrigerator for up to 3-4 days.
2. Reheating Instructions:
   • Preheat your oven to 350°F (175°C).
   • If the Shepherd’s Pie is in an airtight container, transfer it to an oven-safe dish.
   • Cover the dish with aluminum foil to prevent the top from drying out.
   • Bake for 20-25 minutes or until heated through.
   • For individual portions, microwave on high for 1-2 minutes or until warmed to your liking.
3. Optional: Crispy Topping:
   • If you prefer a crispy potato topping, remove the aluminum foil during the last 5-10 minutes of reheating.

With these simple storage and reheating tips, you can enjoy the delicious flavors of your Classic Shepherd’s Pie even after it’s been refrigerated. Whether you’re enjoying it for leftovers or preparing ahead for a busy week, these steps will ensure that every bite remains as scrumptious as the first. Enjoy your Shepherd’s Pie time and time again with these easy-to-follow instructions!

Notes for Newbies

Whether you’re just starting out or looking to expand your culinary skills, Classic Shepherd’s Pie is a fantastic recipe to try. With its simple ingredients and step-by-step instructions, you’ll be amazed at how easy and delicious it is to make. Here are some helpful notes to guide you along the way.

1. Start with Basic Ingredients:
   • Classic Shepherd’s Pie uses basic ingredients like ground beef or lamb, vegetables, potatoes, and pantry staples like herbs and spices. Don’t be afraid to experiment with different variations based on what you have on hand.
2. Follow the Recipe Closely:
   • Read through the recipe carefully before you begin and follow each step in order. This will ensure that your Shepherd’s Pie turns out just right.
3. Take Your Time:
   • Cooking and baking is all about patience and taking your time to get things right. Don’t rush through the recipe, and take breaks if you need to.
4. Practice Makes Perfect:
   • If you’re new to cooking or baking, don’t be discouraged if your first attempt isn’t perfect. Like anything else, practice makes perfect, so keep trying and don’t be afraid to make mistakes.
5. Get Creative:
   • Once you’re comfortable with the basic recipe, feel free to get creative and add your own twist to Classic Shepherd’s Pie. You can experiment with different seasonings, vegetables, or even try using mashed sweet potatoes instead of regular potatoes for a unique flavor.

Cooking and baking can be both fun and rewarding, and Classic Shepherd’s Pie is a great recipe to help you get started. Remember to have fun in the kitchen, be patient with yourself, and don’t be afraid to try new things. With a little practice and experimentation, you’ll soon be whipping up delicious meals and treats to share with family and friends. Happy cooking!

Best Classic Shepherd’s Pie Recipe

Classic Shepherd’s Pie is a hearty dish featuring a rich meat filling of ground beef or lamb mixed with vegetables in a savory gravy, topped with creamy mashed potatoes and baked until golden brown. This comforting meal is perfect for family dinners or entertaining guests, offering a taste of traditional American and Irish cuisine in every bite. Enjoy the timeless flavors of this beloved recipe!

5 from 14 votes

Print Tweet Pin Share Email

Course: Entree, Main Course

Cuisine: American, Irish

Keyword: Classic shepherd’s pie, How to make shepherd’s pie, Shepherd’s Pie Recipe

Prep Time: 20 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 6

Calories: 400kcal

Author: Appetizers and Entrées

Ingredients

Meat Filling:

• 2 tbsp olive oil
• 1 cup yellow onion, chopped
• 1 lb ground beef or ground lamb
• 2 tsp dried parsley leave
• 1 tsp dried rosemary leaves
• 1 tsp dried thyme leaves
• ½ tsp salt
• ½ tsp ground black pepper
• 1 tbsp Worcestershire sauce
• 2 garlic cloves, minced
• 2 tbsp all-purpose flour
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 cup frozen mixed peas & carrots
• ½ cup frozen corn kernels

Potato Topping:

• 1 ½ 2 lb russet potatoes, peeled and cut into 1-inch cubes
• 8 tbsp unsalted butter
• ⅓ cup half & half
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp ground black pepper
• ¼ tsp parmesan cheese

Instructions

Make the Meat Filling:

• Heat olive oil in a large skillet over medium-high heat. Add chopped onions and cook for 5 minutes.
• Add ground beef or lamb to the skillet, breaking it apart with a wooden spoon. Stir in parsley, rosemary, thyme, salt, and pepper. Cook until browned.
• Stir in Worcestershire sauce and minced garlic, cooking for an additional minute.
• Add flour and tomato paste, stirring until well combined.
• Pour in beef broth, frozen peas & carrots, and frozen corn. Bring to a boil, then simmer for 5 minutes.

Make the Potato Topping:

• Boil potatoes in a large pot until fork-tender. Drain and return to the pot.
• Add butter, half & half, garlic powder, salt, and pepper to the potatoes. Mash until smooth, then stir in parmesan cheese.

Assemble the Casserole:

• Preheat oven to 400°F.
• Pour the meat mixture into a baking dish and spread it evenly. Top with mashed potatoes, spreading into an even layer.
• Bake uncovered for 25-30 minutes, until golden brown.

Comment

Notes

• Opt for lean ground beef or lamb and fresh vegetables to ensure a flavorful and wholesome Shepherd’s Pie.
• Mash the boiled potatoes with butter, half & half, garlic powder, salt, and pepper until smooth and creamy, ensuring a luxurious topping for your Shepherd’s Pie.

Nutrition

Calories: 400kcal | Carbohydrates: 13g | Protein: 19g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 97mg | Sodium: 751mg | Potassium: 483mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2860IU | Vitamin C: 7.9mg | Calcium: 99mg | Iron: 2.7mg

HAVE YOU TRIED MAKING THIS Best Classic Shepherd’s Pie Recipe?

Please share in the comments below! We always love to hear your thoughts. If you make this recipe, snap a photo and hashtag it #appetizersandentrees on Instagram. We really enjoy seeing what you’re cooking in the kitchen.

— We love to see your creations on Instagram and Facebook! Find us:

Share on Facebook

Tweet

Follow us

Save