Creamy Fettuccine Alfredo with Chicken and Mushrooms

The Creamy Fettuccine Alfredo with Chicken and Mushrooms is a delicious and satisfying dish that is sure to please the taste buds of anyone who tries it. The combination of the rich and creamy Alfredo sauce with tender chunks of chicken and earthy mushrooms creates a flavor that is both comforting and indulgent. The creaminess of the sauce coats each strand of fettuccine, making every bite a heavenly experience. The chicken adds a hearty protein component to the dish, while the mushrooms add a savory depth of flavor. This recipe is truly a comfort food classic that will have you coming back for seconds.

Easy To Make

As a wife and mom, I’m always on the lookout for meals that are not only delicious but also easy to make and enjoyed by the whole family. That’s why I’m excited to share my Creamy Fettuccine Alfredo with Chicken and Mushrooms recipe with you. It’s the perfect combination of creamy, savory, and satisfying, with tender chicken and flavorful mushrooms. Plus, the fettuccine pasta is just the right texture to soak up all the delicious Alfredo sauce. Trust me, your taste buds will thank you for this one. So grab your apron and let’s get cooking!

The Family will Love

Creamy Fettuccine Alfredo with Chicken and Mushrooms is a perfect family meal because it has something for everyone. Kids love creamy pasta dishes, and this recipe is no exception. The fettuccine pasta is coated in a rich and creamy Alfredo sauce that will have them asking for seconds. The chicken and mushrooms add a savory flavor and some protein to the dish, which makes it a more balanced meal. It’s also a great way to sneak some vegetables into your family’s diet by adding some spinach or broccoli to the dish. Plus, it’s easy to make, so you won’t have to spend hours in the kitchen. Overall, this recipe is a crowd-pleaser and a great way to bring the family together over a delicious meal.

Equipment Needed to make Creamy Fettuccine Alfredo with Chicken and Mushrooms

To make Creamy Fettuccine Alfredo with Chicken and Mushrooms, you will need the following equipment:

1. Large pot for boiling water
2. Large skillet or sauté pan for cooking the chicken and mushrooms
3. Tongs or a spatula for flipping the chicken and mushrooms
4. Cutting board and knife for chopping ingredients
5. Colander for draining the pasta
6. Whisk for mixing the Alfredo sauce
7. Measuring cups and spoons for measuring ingredients

It’s important to have these tools ready before starting the recipe to ensure a smooth and efficient cooking process.

What to eat with Creamy Fettuccine Alfredo with Chicken and Mushrooms

Creamy Fettuccine Alfredo with Chicken and Mushrooms is a rich and filling dish on its own, but it pairs well with some simple sides to balance the meal. Here are a few suggestions:

1. Garlic bread: The creamy pasta sauce pairs well with the garlicky flavor of warm bread. You can either make your own garlic bread by toasting some sliced bread with garlic butter, or buy a pre-made garlic bread from the grocery store.
2. Caesar salad: A classic Caesar salad with crisp romaine lettuce, homemade croutons, and a creamy Caesar dressing complements the richness of the pasta.
3. Roasted vegetables: Roasted vegetables such as asparagus, broccoli, or zucchini are a healthy and flavorful addition to the meal. Simply toss them with some olive oil, salt, and pepper and roast in the oven for 15-20 minutes.
4. Grilled chicken: If you want to add some extra protein to the meal, grilled chicken is a great option. Marinate the chicken in some Italian dressing or lemon juice for extra flavor.

Overall, the sides you choose to pair with Creamy Fettuccine Alfredo with Chicken and Mushrooms can depend on personal preference and dietary restrictions. But with a little creativity, you can create a well-balanced and delicious meal that everyone will enjoy.

How to Make Creamy Fettuccine Alfredo with Chicken and Mushrooms

1. Cook the fettuccine according to package instructions and set aside.
2. In a skillet, sauté sliced chicken breasts until browned and cooked through, then remove from the skillet and set aside.
3. In the same skillet, sauté sliced mushrooms until tender and set aside with the chicken.
4. In the same skillet, melt butter and add minced garlic, heavy cream, and grated parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
5. Add the cooked fettuccine to the skillet with the sauce and toss until well-coated.
6. Add the cooked chicken and mushrooms to the skillet and toss until well-distributed.
7. Serve hot with a garnish of chopped parsley and additional grated parmesan cheese, if desired.

What are tips for the perfect Creamy Fettuccine Alfredo with Chicken and Mushrooms

Here are some tips to help you make the perfect Creamy Fettuccine Alfredo with Chicken and Mushrooms:

1. Cook the pasta just right: Be sure to cook the pasta al dente, which means it should be cooked through but still have a slight bite to it. Overcooked pasta will turn mushy and won’t hold up well in the creamy sauce.
2. Don’t skimp on the cheese: Parmesan cheese is a key ingredient in the Alfredo sauce, so be sure to use high-quality cheese and grate it yourself for the best flavor.
3. Use fresh ingredients: Fresh garlic, mushrooms, and chicken will give your dish the best flavor.
4. Cook the chicken separately: Cooking the chicken separately from the sauce and pasta will ensure that it is perfectly cooked and not overcooked or undercooked.
5. Use heavy cream: Don’t substitute for lighter cream or milk, heavy cream will give you the rich and creamy sauce you want.
6. Add the pasta to the sauce, not the other way around: This will help ensure that the sauce evenly coats the pasta and doesn’t get watered down.
7. Add pasta water to the sauce: Adding a bit of pasta water to the sauce will help thicken it and make it stick to the pasta.

By following these tips, you’ll be able to make a perfect Creamy Fettuccine Alfredo with Chicken and Mushrooms every time!

Creamy Fettuccine Alfredo with Chicken and Mushrooms

If you’re a pasta lover, you must try this creamy fettuccine alfredo with chicken and mushrooms. It’s a perfect dish for a cozy dinner at home or a special occasion with your loved ones. With a few simple ingredients and steps, you can make this restaurant-quality dish in the comfort of your own kitchen.

Ingredients:

• 1 pound fettuccine pasta
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 pound chicken breast, cut into small pieces
• 8 ounces mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the fettuccine pasta according to package instructions in a large pot of salted boiling water until al dente. Drain the pasta and set it aside.
2. In a large skillet, melt the butter and olive oil over medium heat. Add the chicken pieces and cook until they’re golden brown and cooked through, about 5-7 minutes.
3. Add the sliced mushrooms to the same skillet and cook for 3-4 minutes, until they are tender and lightly browned.
4. Add the minced garlic to the skillet and cook for 1 minute, stirring constantly.
5. Pour the heavy cream into the skillet and bring it to a simmer over medium heat.
6. Add the Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth and creamy.
7. Add the cooked fettuccine pasta to the skillet and toss it with the sauce until the pasta is coated evenly.
8. Season the pasta with salt and pepper to taste.
9. Garnish the pasta with chopped fresh parsley.
10. Serve the creamy fettuccine alfredo with chicken and mushrooms hot and enjoy!

This dish is a crowd-pleaser and is sure to satisfy everyone’s cravings. The creamy and cheesy sauce with tender chicken and mushrooms complement the fettuccine pasta perfectly. You can also customize the recipe by adding other vegetables like broccoli or spinach to make it even more nutritious.

Just For Laughs

Why did the chicken refuse to eat the Creamy Fettuccine Alfredo with Mushrooms? Because he was already stuffed with too much pasta-fowl!

HAVE YOU TRIED MAKING THIS Creamy Fettuccine Alfredo with Chicken and Mushrooms RECIPE?

Please share in the comments below! We always love to hear your thoughts. If you make this recipe, snap a photo and hashtag it #appetizersandentrees on Instagram. We really enjoy seeing what you’re cooking in the kitchen.

— We love to see your creations on Instagram and Facebook! Find us:

Share on Facebook

Tweet

Follow us

Save