Crispy Baked Potato Wedges

Everyone loves these crispy baked potato wedges! With a simple recipe that delivers perfection every time, satisfy your French fry craving with these delectable wedges. Perfectly seasoned and cooked to perfection, they boast a delightful contrast of soft insides and crispy exteriors. Whether served as a savory appetizer, a flavorful side dish, or a satisfying afternoon snack, these crispy baked potato wedges are sure to please every palate.

Crispy Baked Potato Wedges

These crispy baked potato wedges are coated in seasonings and cooked in the oven to golden brown perfection. These baked fries are the perfect appetizer or side dish for almost any meal, they’re just as flavorful as the deep-fried variety but with way fewer calories!

These potato wedges are generously seasoned with pepper, garlic powder, and onion powder before baking, which makes them utterly irresistible. They are impossibly crispy and crackly on the outside, with tender, pillowy potato insides.

Like French fries

Who LOVES French fries? I sure do, and my kids do too, these oven-baked potato wedges are perfect for dipping. I don’t do a lot of frying in my home kitchen. This is my homemade solution any time the French fry craving strikes. We enjoy them on their own as a snack or appetizer or serve them as a side dish.

They’re also delicious with a sprinkle of parsley and Parmesan cheese on top!

The Secret to crispy potato wedges

Here’s the secret to making crispy potato wedges: Soak your raw potato wedges in hot for 15 minutes before baking. This step releases some of the starch in the potatoes and helps absorb moisture, which leads to crisp outsides and a moist interior.

Equippment is needed Crispy Baked Potato Wedge

Before you embark on making delicious crispy baked potato wedges, let’s make sure you have all the equipment you need. Don’t worry, it’s nothing fancy!

1. Large Mixing Bowl: A spacious bowl will be your mixing station where you’ll coat the potato wedges with seasoning and olive oil.
2. Sharp Knife: You’ll need a sharp knife to cut the potatoes into wedges. Be careful and ask an adult for help if needed.
3. Cutting Board: Use a cutting board to safely chop the potatoes into wedges without damaging your countertop.
4. Rimmed Baking Sheet: This will be your trusty companion for baking the potato wedges to golden perfection. Make sure it’s large enough to hold all the wedges in a single layer.
5. Parchment Paper: Line your baking sheet with parchment paper for easy cleanup and to prevent the wedges from sticking.
6. Measuring Spoons: You’ll need these to accurately measure out the seasonings for the perfect flavor balance.

With just a few basic kitchen tools, you’re all set to create crispy baked potato wedges that will have everyone coming back for more. Gather your equipment, follow the recipe instructions, and get ready to enjoy a delicious snack or side dish!

What to Eat with Crispy Baked Potato Wedges:

Pairing crispy baked potato wedges with the right accompaniments can elevate your snacking or dining experience to new heights.

1. Tartar Sauce: The creamy and tangy flavor of tartar sauce is the perfect complement to the crispy texture of the potato wedges.
2. Ketchup: A classic choice, ketchup adds a sweet and savory flavor that enhances the taste of the potato wedges.
3. Mustard: For those who love a bit of tanginess, mustard provides a zesty kick that pairs wonderfully with the crispy exterior of the wedges.
4. Grated Parmesan Cheese: Sprinkle some grated Parmesan cheese over the hot potato wedges for a cheesy finish that will tantalize your taste buds.
5. Fresh Parsley: Adding chopped fresh parsley not only enhances the visual appeal of the dish but also adds a touch of freshness to every bite.

Whether you choose to dip them in tangy sauces, sprinkle them with cheese, or garnish them with fresh herbs, there’s no shortage of delicious options to enjoy alongside crispy baked potato wedges.

Crispy Baked Potato Wedges Recipe

Potato wedges are a classic comfort food that everyone loves. They’re crispy on the outside, soft on the inside, and bursting with flavor. Making them at home is easier than you might think, and the result is far better than anything you can buy pre-made. In this recipe, we’ll show you how to make perfectly crispy baked potato wedges that are seasoned to perfection. Whether you’re serving them as a side dish or a tasty appetizer, these potato wedges are sure to be a hit at any gathering.

Ingredients:

• 4 medium Russet potatoes, scrubbed and cut into wedges
• 1/4 cup olive oil
• 1 teaspoon onion powder
• 1½ teaspoon garlic powder
• ¾ teaspoon smoked paprika
• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 1/3 cup finely grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• Grated Parmesan cheese, optional, for sprinkling
• Tartar Sauce, ketchup, and/or mustard, for dipping

Instructions:

1. Preheat the oven: Preheat your oven to 425˚F and line a large, rimmed baking sheet with parchment paper for easy clean-up.
2. Prepare the potatoes: Cut each potato into wedges and soak them in water for 10 minutes. Then, drain and pat them dry.
3. Coat the potatoes: Place the potato wedges in a large bowl and drizzle with olive oil. Toss to coat evenly.
4. Season the potatoes: In a small bowl, mix together garlic powder, onion powder, paprika, salt, and pepper. Sprinkle this mixture over the potato wedges and toss until evenly coated.
5. Bake the wedges: Arrange the potato wedges on the prepared baking sheet in a single layer. Bake for 30 minutes, then flip the wedges and bake for an additional 25-30 minutes or until deeply golden and crispy.
6. Optional broiling: For extra crispiness, you can broil the wedges for 2-4 minutes until they reach your desired brown color.
7. Serve: Sprinkle the potato wedges with chopped parsley and grated Parmesan cheese if desired. Serve hot with tartar sauce, ketchup, or mustard for dipping.

These crispy baked potato wedges are the perfect snack, appetizer, or side dish for any occasion. With just a few simple ingredients and easy steps, you can enjoy delicious homemade potato wedges that are crispy on the outside and fluffy on the inside. Give this recipe a try and impress your friends and family with your culinary skills!

Notes for Newbies:

Welcome, new cooks and bakers! Today, we’re diving into the world of crispy baked potato wedges. Don’t worry if you’re new to the kitchen – we’ll guide you through each step to make sure your wedges turn out perfectly delicious!

1. Preparation is Key: Before you start, gather all your ingredients and equipment. This makes the cooking process smoother and more enjoyable.
2. Safety First: When using a knife to cut the potatoes, be sure to hold it properly and keep your fingers away from the blade. If you’re unsure, ask an adult to help.
3. Soak the Potatoes: Soaking the potato wedges in water helps remove excess starch, making them crispier when baked. Don’t skip this step!
4. Even Coating: Make sure each potato wedge is coated evenly with the olive oil and seasoning mixture. This ensures that every bite is packed with flavor.
5. Don’t Overcrowd the Pan: Spread out the potato wedges on the baking sheet in a single layer. Crowding them together can prevent them from getting crispy.
6. Flip Them Halfway: Halfway through baking, flip the potato wedges over. This helps them cook evenly on all sides and ensures a golden brown color.
7. Broil for Extra Crispiness: If you want your wedges extra crispy, broil them for a couple of minutes at the end of baking. Keep an eye on them to prevent burning!

Congratulations, newbie cooks and bakers! You’ve successfully made crispy baked potato wedges. We hope you enjoyed the process and the delicious results. Keep experimenting in the kitchen and don’t be afraid to try new recipes. Happy cooking!

Tips to make the perfect Crispy Baked Potato Wedges

Making the perfect crispy baked potato wedges is easier than you might think! With a few simple tips and tricks, you can achieve golden, crunchy perfection every time.

1. Soak Before You Bake: Soaking the potato wedges in water for 10 minutes before baking helps remove excess starch, resulting in crispier wedges.
2. Even Coating is Key: Ensure each potato wedge is evenly coated with the olive oil and seasoning mixture for consistent flavor and crispiness.
3. Space Them Out: Arrange the potato wedges in a single layer on the baking sheet, giving them plenty of space to crisp up without overcrowding.
4. Flip for Even Cooking: Flip the potato wedges halfway through the baking time to ensure they cook evenly on all sides and achieve that perfect golden brown color.
5. Broil for Extra Crisp: For an extra crispy finish, broil the potato wedges for a couple of minutes at the end of baking, keeping a close eye to prevent burning.

By following these simple tips, you’ll be able to create irresistibly crispy baked potato wedges that are sure to impress your friends and family. Enjoy them as a snack, appetizer, or side dish for any occasion!

Crispy Baked Potato Wedges

Enjoy the perfect blend of crispy exterior and fluffy interior with these Crispy Baked Potato Wedges. Coated in a flavorful mix of olive oil, garlic, and spices, these wedges are baked to golden perfection. Serve hot with your favorite dipping sauce for a delightful appetizer or side dish.

5 from 14 votes

Print Tweet Pin Share Email

Course: Appetizer, Side Dish

Cuisine: American

Keyword: Baked Potato Wedges, Crispy Baked Potato Wedges, Potato Wedges Recipe

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Ingredients

• 4 medium Russet potatoes, scrubbed and cut into wedges
• ¼ cup olive oil
• 1 tsp onion powder
• 1½ tsp garlic powder
• ¾ tsp smoked paprika
• 1 tsp sea salt
• ½ tsp pepper
• ⅓ cup parmesan cheese finely grated
• 2 tbsp fresh parsley, chopped

For serving

• Grated Parmesan cheese, optional, for sprinkling
• Tartar Sauce, ketchup, and/or mustard, for dipping

Instructions

• Preheat the oven: Preheat your oven to 425˚F and line a large, rimmed baking sheet with parchment paper for easy clean-up.
• Prepare the potatoes: Cut each potato into wedges and soak them in water for 10 minutes. Then, drain and pat them dry.
• Coat the potatoes: Place the potato wedges in a large bowl and drizzle with olive oil. Toss to coat evenly.
• Season the potatoes: In a small bowl, mix together garlic powder, onion powder, paprika, salt, and pepper. Sprinkle this mixture over the potato wedges and toss until evenly coated.
• Bake the wedges: Arrange the potato wedges on the prepared baking sheet in a single layer. Bake for 30 minutes, then flip the wedges and bake for an additional 25-30 minutes or until deeply golden and crispy.
• Optional broiling: For extra crispiness, you can broil the wedges for 2-4 minutes until they reach your desired brown color.
• Serve: Sprinkle the potato wedges with chopped parsley and grated Parmesan cheese if desired. Serve hot with tartar sauce, ketchup, or mustard for dipping.

Comment

Notes

PRO TIPS:

• Soak Before You Bake: Soaking the potato wedges in water for 10 minutes before baking helps remove excess starch, resulting in crispier wedges.
• Even Coating is Key: Ensure each potato wedge is evenly coated with the olive oil and seasoning mixture for consistent flavor and crispiness.
• Space Them Out: Arrange the potato wedges in a single layer on the baking sheet, giving them plenty of space to crisp up without overcrowding.

Have you tried making this CRISPY BAKED POTATO WEDGES recipe?

Please share in the comments below! We always love to hear your thoughts. If you make this recipe, snap a photo and hashtag it #appetizersandentrees on Instagram. We really enjoy seeing what you’re cooking in the kitchen.

— We love to see your creations on Instagram and Facebook! Find us: @appetizersandentrees

Share on Facebook

Tweet

Follow us

Save