Easy Lemon Butter Chicken Recipe

Hey there, foodies! Are you ready to elevate your weeknight dinners with a burst of flavor? Look no further than this irresistible Easy Lemon Butter Chicken recipe! With tender chicken breasts coated in a tangy lemon butter sauce, this dish is sure to become a family favorite. Plus, it’s quick and easy to make – perfect for those busy evenings when you need dinner on the table fast.

This Easy Lemon Butter Chicken recipe is a delightful combination of tender chicken breasts, seasoned with salt and pepper, dredged in flour, and cooked until golden brown in a skillet with olive oil and butter. A flavorful sauce is then created in the same skillet with garlic, chicken broth, lemon juice, and lemon zest, before the chicken is returned to the skillet and coated with the sauce. Garnish with fresh parsley for a pop of color and flavor. Enjoy this tangy and savory dish with your favorite side dishes for a satisfying meal!

I love a Easy Lemon Butter Chicken

Get ready to tantalize your taste buds with this Easy Lemon Butter Chicken Recipe! Bursting with flavor and simplicity, this dish is sure to become a family favorite in no time.

1. Tender Chicken Breasts: Start with 4 chicken breasts, pounded to an even thickness for juicy and tender results.
2. Seasoning: Enhance the flavor with a sprinkle of salt and freshly ground black pepper.
3. Flour Coating: Dredge the chicken breasts in all-purpose flour to create a golden brown crust when seared.
4. Cooking Method: Sear the chicken breasts in a skillet with olive oil and butter for a crispy exterior.
5. Flavorful Sauce: Create a tangy and rich lemon butter sauce with minced garlic, low-sodium chicken broth, fresh lemon juice, and lemon zest.
6. Simmering: Allow the sauce to simmer until it reduces by half, intensifying the flavors.
7. Butter Infusion: Add slices of unsalted butter to the sauce for extra creaminess and richness.
8. Garnish: Finish off the dish with a sprinkle of minced fresh parsley for a pop of color and freshness.
9. Serving: Plate the Lemon Butter Chicken and spoon the sauce over the top for a mouthwatering presentation.
10. Enjoy: Serve warm and savor every bite of this delectable Lemon Butter Chicken!

With just a few simple ingredients and easy-to-follow steps, this Easy Lemon Butter Chicken Recipe is a must-try for anyone looking to elevate their dinner game. Whether it’s a cozy weeknight meal or a special occasion, this dish is sure to impress. So roll up your sleeves and get ready to enjoy a delicious and satisfying meal that will have everyone asking for seconds!

Tips to Make the Perfect Lemon Butter Chicken

1. Tenderize the Chicken: Pound the chicken breasts to an even thickness for juicy, tender results.
2. Season Well: Don’t forget to season the chicken with salt and freshly ground black pepper for flavor.
3. Flour Coating: Coat the chicken breasts in flour to create a crispy exterior when seared.
4. Searing Technique: Use a hot skillet with olive oil and butter to achieve a golden brown crust on the chicken.
5. Flavorful Sauce: Create a delicious lemon butter sauce with garlic, chicken broth, lemon juice, and zest.
6. Simmering: Let the sauce simmer until it reduces by half, intensifying the flavors.
7. Butter Infusion: Add slices of unsalted butter to the sauce for extra richness and creaminess.
8. Garnish: Finish off your dish with a sprinkle of fresh parsley for a burst of color and freshness.
9. Serving: Plate your Lemon Butter Chicken and spoon the sauce over the top for a stunning presentation.
10. Enjoy: Serve warm and savor every bite of this delectable dish!

With these simple tips, you’ll be well on your way to creating the perfect Lemon Butter Chicken that will impress your family and friends. So roll up your sleeves, gather your ingredients, and let’s get cooking!

Equipment Needed to make Easy Lemon Butter Chicken Recipe

To make the Easy Lemon Butter Chicken Recipe, you will need the following equipment:

1. Skillet: A large skillet or frying pan for searing the chicken and making the lemon butter sauce.
2. Kitchen Knife: To pound the chicken breasts to an even thickness and mince the garlic.
3. Cutting Board: For preparing and cutting ingredients.
4. Measuring Spoons: To accurately measure ingredients like minced garlic, lemon juice, and lemon zest.
5. Measuring Cups: For measuring flour, chicken broth, and olive oil.
6. Spatula or Tongs: For flipping and transferring the chicken breasts while cooking.
7. Plate: To transfer the cooked chicken breasts and allow them to rest before serving.
8. Serving Platter: To serve the Lemon Butter Chicken with the sauce and garnishes.

With these basic kitchen tools, you’ll be well-equipped to prepare this delicious Lemon Butter Chicken recipe!

Easy Lemon Butter Chicken Recipe

Get ready to elevate your dinner game with this Easy Lemon Butter Chicken recipe! With just a few simple ingredients and minimal prep time, you can create a flavorful and satisfying meal that’s sure to impress your family and friends. Tender chicken breasts, coated in a tangy lemon butter sauce, are the star of the show in this delicious dish.

Ingredients:

• 4 (5 oz) chicken breasts, pounded to an even 1/3-inch thickness
• Salt and freshly ground black pepper
• 1/3 cup all-purpose flour
• 1 Tbsp olive oil
• 4 Tbsp unsalted butter, sliced into 1 Tbsp pieces, divided
• 1 1/2 tsp minced garlic
• 1/2 cup low-sodium chicken broth
• 3 Tbsp fresh lemon juice
• 1/2 tsp fresh lemon zest
• 1 1/2 Tbsp minced fresh parsley (optional)

Instructions:

1. Season both sides of chicken with salt and pepper.
2. Dredge both sides of chicken breasts in flour, one at a time.
3. Heat a skillet over medium-high heat. Add olive oil and 1 Tbsp butter, then sear chicken breasts until golden brown on both sides.
4. Transfer chicken to a plate. In the same skillet, sauté garlic, then pour in chicken broth and lemon juice. Simmer until liquid reduces by half.
5. Add remaining butter and lemon zest to the skillet. Return chicken to skillet, spoon sauce over chicken, and garnish with parsley.

So there you have it – a quick and easy recipe for Lemon Butter Chicken that’s perfect for any night of the week. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to be a hit. So grab your ingredients, fire up the skillet, and get ready to enjoy a meal that’s bursting with flavor!

How to Store and Reheat Lemon Butter Chicken:

Now that you’ve whipped up a delicious batch of Lemon Butter Chicken, it’s time to learn how to store and reheat it to enjoy later!

1. Cooling: Allow the cooked Lemon Butter Chicken to cool to room temperature before storing it. This prevents condensation and potential spoilage.
2. Storage: Store the chicken in an airtight container or resealable plastic bag to maintain freshness.
3. Portioning: Consider dividing the chicken into smaller portions before storing to make reheating easier.
4. Refrigeration: Place the container with the chicken in the refrigerator, where it can be stored for up to 3-4 days.
5. Freezing: If you’re not planning to eat the chicken within a few days, you can freeze it for longer storage. Simply place the containers or bags in the freezer, where they can typically be stored for up to 2-3 months without significant loss of quality.

Reheating Lemon Butter Chicken:

1. Microwave: Place the chicken in a microwave-safe dish, cover it with a microwave-safe lid or paper towel, and reheat in 30-second intervals until warmed through.
2. Oven: Preheat your oven to around 350°F (175°C). Place the chicken in an ovenproof dish, cover it with aluminum foil or an oven-safe lid, and reheat for 15-20 minutes or until heated through.
3. Stovetop: Reheat the chicken in a skillet or pan over low to medium heat, adding extra butter or lemon sauce to prevent it from drying out.

With these simple storage and reheating methods, you can enjoy your delicious Lemon Butter Chicken anytime you like, whether it’s for a quick lunch or a cozy dinner at home. So go ahead and savor every bite of this flavorful dish, knowing that it’s just as tasty reheated as it was fresh off the stove!

Notes for New Cooks:

Welcome, aspiring chefs! If you’re new to the kitchen and eager to learn, you’ve come to the right place. Today, we’re diving into the world of Lemon Butter Chicken, a delicious and beginner-friendly recipe that’s sure to impress your taste buds!

1. Prep the Chicken: Make sure to pound the chicken breasts to an even thickness before cooking. This helps them cook more evenly and ensures they stay juicy.
2. Seasoning: Don’t be afraid to season your chicken generously with salt and pepper before cooking. It adds flavor to every bite!
3. Flour Coating: When dredging the chicken in flour, make sure to shake off any excess flour before cooking. This prevents the chicken from becoming too thickly coated and ensures a crispy crust.
4. Searing Technique: When searing the chicken in the skillet, make sure it’s hot enough before adding the chicken. You want to hear a sizzle when the chicken hits the pan to ensure a nice golden brown crust.
5. Lemon Butter Sauce: Take your time to simmer the sauce until it reduces by half. This concentrates the flavors and ensures a rich and flavorful sauce.
6. Garnish: Don’t forget to garnish your Lemon Butter Chicken with fresh parsley for a pop of color and freshness. It adds a nice finishing touch to the dish.
7. Serving: Plate your Lemon Butter Chicken with your favorite side dishes, such as mashed potatoes, rice, or roasted vegetables, for a complete and satisfying meal.

As you embark on your culinary journey, remember that cooking is all about experimentation and having fun in the kitchen. With these simple tips and tricks, you’ll be well on your way to mastering the art of Lemon Butter Chicken and delighting your taste buds with every bite. So roll up your sleeves, gather your ingredients, and get ready to create a delicious meal that’s sure to impress!

Easy Lemon Butter Chicken Recipe

This Easy Lemon Butter Chicken recipe is a delightful combination of tender chicken breasts, seasoned with salt and pepper, dredged in flour, and cooked until golden brown in a skillet with olive oil and butter. A flavorful sauce is then created in the same skillet with garlic, chicken broth, lemon juice, and lemon zest, before the chicken is returned to the skillet and coated with the sauce. Garnish with fresh parsley for a pop of color and flavor. Enjoy this tangy and savory dish with your favorite side dishes for a satisfying meal!

5 from 9 votes

Print Tweet Pin Share Email

Course: Entree, Main Course

Cuisine: American

Keyword: Chicken Breast Recipe, Lemon Chicken

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 341kcal

Author: Appetizers and Entrées

Ingredients

• 4 5 oz chicken breasts, pounded to an even 1/3-inch thickness
• ⅓ cup all-purpose flour (divided)
• 1 tbsp olive oil
• 4 tbsp unsalted butter, sliced into 1 Tbsp pieces, divided
• 1½ tsp minced garlic
• ½ cup low-sodium chicken broth
• 3 tbsp fresh lemon juice
• ½ tsp fresh lemon zest
• Salt and freshly ground black pepper
• 1½ tbsp minced fresh parsley (optional)

Instructions

• Season both sides of chicken with salt and pepper.
• Dredge both sides of chicken breasts in flour, one at a time.
• Heat a skillet over medium-high heat. Add olive oil and 1 Tbsp butter, then sear chicken breasts until golden brown on both sides.
• Transfer chicken to a plate. In the same skillet, sauté garlic, then pour in chicken broth and lemon juice. Simmer until liquid reduces by half.
• Add remaining butter and lemon zest to the skillet. Return chicken to skillet, spoon sauce over chicken, and garnish with parsley.

Comment

Notes

• You can use 2 (10 oz) chicken breasts instead of 4 smaller ones. Simply butterfly and halve the breasts to create 4 portions.

Nutrition

Serving: 1g | Calories: 341kcal | Carbohydrates: 9g | Protein: 32g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 121mg | Sodium: 176mg | Potassium: 572mg | Fiber: 1g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 8.3mg | Calcium: 10mg | Iron: 1.2mg

HAVE YOU TRIED MAKING THIS Easy Lemon Butter Chicken Recipe?

Please share in the comments below! We always love to hear your thoughts. If you make this recipe, snap a photo and hashtag it #appetizersandentrees on Instagram. We really enjoy seeing what you’re cooking in the kitchen.

— We love to see your creations on Instagram and Facebook! Find us:

Share on Facebook

Tweet

Follow us

Save