Easy Slow Cooker Beef Stew

Hey there! Are you ready to hear about one of my all-time favorite cozy meals? Picture this: a chilly day outside, but inside, your kitchen is filled with the delicious aroma of tender beef, potatoes, and carrots simmering in a rich broth. That’s right, I’m talking about Slow Cooker Beef Stew! It’s the perfect dish for warming up on cold days and filling your home with the comforting scent of homemade goodness.

Plus, it’s super easy to make, so you can spend less time in the kitchen and more time enjoying this hearty meal with your loved ones. So grab your slow cooker and get ready to whip up a batch of this delicious stew that’s sure to become a family favorite!

You’ll love Slow Cooker Beef Stew 

Picture this: a steaming bowl of Slow Cooker Beef Stew, brimming with tender chunks of beef, velvety potatoes, and colorful carrots, all bathed in a luscious, savory broth. But wait, what’s missing? The perfect accompaniment, of course! Imagine sinking your teeth into warm, buttery biscuits, their golden crusts giving way to soft, fluffy interiors, perfect for sopping up every last drop of that rich stew.

Or perhaps you prefer a slice of homemade cornbread, its sweet, crumbly texture providing the ideal contrast to the hearty flavors of the stew. Whichever you choose, one thing’s for sure: with every comforting bite, you’ll be transported to a place of pure culinary bliss. So grab a spoon, grab a fork, and get ready to experience the ultimate comfort food pairing – Slow Cooker Beef Stew with your favorite sidekick!

What to eat with Slow Cooker Beef Stew

Get ready to elevate your Slow Cooker Beef Stew experience with these delicious side dishes! From warm biscuits to fluffy mashed potatoes, these accompaniments are sure to take your meal to the next level.

1. Warm Biscuits: There’s nothing quite like dipping a warm, flaky biscuit into a bowl of hearty Slow Cooker Beef Stew. The combination of buttery biscuit and savory stew is pure comfort food bliss!
2. Cornbread: Another classic pairing for Slow Cooker Beef Stew is cornbread. Whether you like it sweet or savory, a slice of cornbread adds a delicious texture and flavor contrast to your stew.
3. Mashed Potatoes: For a heartier meal, serve your Slow Cooker Beef Stew over a bed of creamy mashed potatoes. The creamy potatoes soak up the flavorful broth, creating a decadent and satisfying dish.
4. Crusty Bread: A loaf of crusty bread is the perfect accompaniment to Slow Cooker Beef Stew. Tear off a piece, dip it into the stew, and savor the combination of chewy bread and tender beef.
5. Rice: Fluffy white rice is a simple and versatile side dish that pairs beautifully with Slow Cooker Beef Stew. The mild flavor of the rice allows the bold flavors of the stew to shine.
6. Green Salad: Balance out the richness of Slow Cooker Beef Stew with a crisp green salad. Tossed with your favorite veggies and a light vinaigrette, a salad adds freshness and brightness to your meal.
7. Roasted Vegetables: Roasted vegetables, such as carrots, Brussels sprouts, and sweet potatoes, are a delicious and nutritious side dish for Slow Cooker Beef Stew. The caramelized edges of the vegetables add a depth of flavor that complements the stew perfectly.

Whether you choose warm biscuits, creamy mashed potatoes, or a crisp green salad, these side dishes will elevate your Slow Cooker Beef Stew to new heights of deliciousness. So go ahead, gather your ingredients and get ready for a feast that will leave your taste buds dancing!

Equipment needed to make Slow Cooker Beef Stew

To create the perfect Slow Cooker Beef Stew, you’ll need a few essential pieces of equipment to bring this hearty and comforting dish to life. With the right tools at your disposal, you’ll be well on your way to cooking up a delicious meal that will warm both your body and soul.

1. Slow Cooker: The star of the show! A slow cooker, also known as a crockpot, is essential for gently simmering the stew ingredients over a long period, allowing the flavors to meld together beautifully.
2. Large Skillet: You’ll need a large skillet for browning the beef before transferring it to the slow cooker. This step adds depth of flavor and richness to the stew.
3. Cutting Board and Knife: A sturdy cutting board and a sharp knife are essential for prepping the vegetables and cutting the beef into bite-sized cubes.
4. Silicone Spatula: This handy tool is perfect for scraping up any browned bits from the bottom of the skillet, adding extra flavor to the stew.
5. Measuring Cups and Spoons: Accurate measurements are key to ensuring the perfect balance of flavors in your Slow Cooker Beef Stew. Be sure to have measuring cups and spoons on hand for precise ingredient amounts.
6. Ladle: A ladle will come in handy for serving up generous portions of stew into bowls, ensuring everyone gets a taste of the deliciousness.
7. Mixing Bowl (Optional): If you choose to thicken the stew with a cornstarch slurry, you’ll need a mixing bowl to combine the cold water and cornstarch before adding it to the stew.

Closing Statement: With these essential pieces of equipment in your kitchen arsenal, you’re fully equipped to embark on a culinary journey to create the most delectable Slow Cooker Beef Stew. So gather your tools, roll up your sleeves, and get ready to savor every comforting spoonful of this hearty dish!

Easy Slow Cooker Beef Stew

Welcome to a world of warmth and comfort, where the aroma of savory beef, tender potatoes, and hearty vegetables fills the air. Get ready to embark on a culinary journey that will tantalize your taste buds and warm your soul. This is Slow Cooker Beef Stew – a dish so delicious, it’s sure to become a family favorite in no time.

Ingredients

• 2½ lbs Chuck roasts
• ½ tsp black pepper
• ½ tsp garlic salt
• ½ tsp celery salt
• ¼ tsp flour
• 4 tbsp olive oil
• 4 tbsp cold butter, separated
• 2 cups yellow onion, diced
• 4 cloves garlic, minced
• 1 cup high-quality cabernet sauvignon
• 4 cups beef broth
• 2 beef bouillon cubes
• 2 tbsp Worcestershire sauce
• 3 tbsp tomato paste
• 5 medium carrots, cut into chunks
• 1 lb Baby Yukon gold potatoes, halved or quartered
• 2 bay leaves
• 1 sprig rosemary
• 1 cup frozen peas
• ¼ cup cold water + 3 tablespoons cornstarch (optional, for thickening)

Instructions

• Cut the stew meat into 1-inch cubes, discarding any large pieces of fat. Sprinkle with black pepper, garlic salt, and celery salt. Toss to coat, then sprinkle flour over the meat and toss again.
• Heat olive oil in a large skillet over medium-high heat. Add the meat in batches, browning on each side for 45 seconds. Transfer the browned meat to the slow cooker.
• Reduce the heat to medium and melt 1 tablespoon of butter in the skillet. Add diced onions and cook for 5 minutes, then add minced garlic and cook for 1 minute more. Use a silicone spatula to scrape the bottom of the pan to incorporate any browned bits. Transfer the onion-garlic mixture to the slow cooker.
• Add all remaining ingredients (except peas, cornstarch mixture, and remaining 2 tablespoons of cold butter) to the slow cooker.
• Cook on low for 7 ½ to 8 hours or on high for 3 ½ to 4 hours, until the vegetables are softened and the potatoes are fork-tender.
• Add the frozen peas during the last 15 minutes of cooking (optional). Remove the bay leaves and rosemary stem.
• To thicken the stew, combine cold water and cornstarch, then slowly add it to the stew, stirring to incorporate. It will continue to thicken upon standing.(Optional:)
• Turn off the heat and swirl in the remaining 2 tablespoons of cold butter for a smooth, velvety finish.
• Serve the slow cooker beef stew hot with warm biscuits, cornbread, or over mashed potatoes.

So why wait? Gather your ingredients, fire up your slow cooker, and prepare to be amazed by the mouthwatering flavors of Slow Cooker Beef Stew. With its tender beef, savory broth, and hearty vegetables, this dish is guaranteed to bring joy and comfort to every bite. Don’t miss out on the ultimate comfort food experience – try Slow Cooker Beef Stew today!

Tips to make the perfect Slow Cooker Beef Stew

Are you ready to create the perfect Slow Cooker Beef Stew? With just a few simple tips, you can elevate this classic comfort dish to a whole new level of deliciousness. Let’s dive in and discover how to make the ultimate Slow Cooker Beef Stew that will have everyone asking for seconds!

1. Choose the Right Meat: Opt for stew meat like chuck roast, rump roast, or bottom round for the best results. These cuts are flavorful and become tender when slow-cooked.
2. Brown the Meat: Before adding the meat to the slow cooker, brown it in a skillet. This step adds a depth of flavor and helps seal in the juices.
3. Sear the Veggies: For extra flavor, lightly sear the onions and garlic in the skillet after browning the meat. This caramelizes the veggies and enhances their natural sweetness.
4. Use High-Quality Ingredients: Invest in high-quality beef broth, red wine, and fresh herbs for the best flavor. These ingredients will elevate your stew to a whole new level.
5. Adjust Seasonings to Taste: Don’t be afraid to adjust the seasonings to suit your taste preferences. Add more salt, pepper, or herbs as needed to enhance the flavor of the stew.
6. Thicken the Stew (Optional): If you prefer a thicker stew, mix cornstarch with cold water and add it to the slow cooker during the last 15 minutes of cooking. This will create a rich and velvety texture.
7. Finish with Butter: For a luxurious touch, swirl in cold butter at the end of cooking. This adds richness and silkiness to the stew, making it even more irresistible.

By following these simple tips, you’ll be well on your way to creating the perfect Slow Cooker Beef Stew that will impress your family and friends. So gather your ingredients, fire up your slow cooker, and get ready to enjoy a bowl of hearty, flavorful goodness!

How to Store and Reheat Slow Cooker Beef Stew:

Now that you’ve enjoyed your delicious Slow Cooker Beef Stew, it’s time to learn how to store and reheat any leftovers. With a few simple steps, you can ensure that your stew stays fresh and flavorful for another day of hearty enjoyment.

1. Storing Leftovers: Allow the stew to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Make sure to label the container with the date for easy reference.
2. Reheating: When you’re ready to enjoy your leftover stew, there are a few ways to reheat it:
   • Stovetop: Transfer the stew to a saucepan and heat it over medium-low heat, stirring occasionally, until it’s heated through.
   • Microwave: Place the stew in a microwave-safe dish and heat it in the microwave, stirring occasionally, until it’s heated through.
   • Slow Cooker: Transfer the stew back to the slow cooker and heat it on the low setting for 1-2 hours, stirring occasionally, until it’s heated through.
3. Adding Moisture (Optional): If the stew seems dry when reheating, you can add a splash of beef broth or water to help loosen it up and restore its moisture.
4. Safety Note: When reheating leftovers, make sure the stew reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat.

By following these simple storage and reheating tips, you can enjoy your Slow Cooker Beef Stew for another day of delicious comfort food goodness. Whether you’re reheating it on the stovetop, in the microwave, or in the slow cooker, you’ll be able to savor the same hearty flavors that made the stew so irresistible in the first place.

Notes for Newbies:

Welcome, new cooks and bakers, to the wonderful world of Slow Cooker Beef Stew! Whether you’re just starting out in the kitchen or looking to expand your culinary skills, this hearty and comforting dish is the perfect recipe to get you started. With simple ingredients and easy-to-follow steps, you’ll be amazed at how delicious homemade cooking can be. Let’s dive in and learn some helpful tips to ensure your Slow Cooker Beef Stew turns out perfect every time!

1. Choose the Right Meat: Look for stew meat like chuck roast, rump roast, or bottom round at your grocery store. These cuts are ideal for slow cooking and will become tender and flavorful as they simmer in the stew.
2. Prep Ingredients Ahead of Time: Before you start cooking, make sure to prep all your ingredients. Cut the beef into bite-sized cubes, chop the onions and garlic, and prepare the carrots and potatoes. This will make the cooking process smoother and more enjoyable.
3. Don’t Skip the Browning Step: Browning the meat before adding it to the slow cooker is an important step that adds depth of flavor to the stew. Don’t rush this step – take the time to brown the meat properly for the best results.
4. Adjust Seasonings to Taste: Feel free to adjust the seasonings in the stew to suit your taste preferences. If you like your stew more savory, add a bit more salt and pepper. If you prefer a richer flavor, add an extra splash of Worcestershire sauce or tomato paste.
5. Thicken the Stew (Optional): If you like your stew on the thicker side, you can add a cornstarch slurry during the last 15 minutes of cooking. Mix cornstarch with cold water and stir it into the stew until it thickens to your desired consistency.
6. Store and Reheat Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months. When reheating, make sure to heat the stew until it reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat.

With these helpful tips, you’re well on your way to mastering the art of Slow Cooker Beef Stew. Remember to have fun in the kitchen and don’t be afraid to get creative with your cooking. Whether you’re cooking for yourself or sharing a meal with loved ones, Slow Cooker Beef Stew is sure to become a new favorite in your recipe collection. Happy cooking!

Easy Slow Cooker Beef Stew

This slow cooker beef stew is the ultimate comfort food for chilly days. Loaded with tender beef, potatoes, carrots, and peas in a rich and flavorful broth, it's a hearty meal that will warm you up from the inside out. Plus, it's incredibly easy to make with just a few simple steps!

5 from 12 votes

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Course: Entree, Main Course

Cuisine: American

Keyword: Beef Stew Recipe, comfort food, Fall Recipe, Slow Cooker Beef Stew, Slow Cooker Recipe, Winter Recipe,

Prep Time: 20 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 20 minutes minutes

Servings: 6

Calories: 507kcal

Ingredients

• 2½ lbs Chuck roasts
• ½ tsp black pepper
• ½ tsp garlic salt
• ½ tsp celery salt
• ¼ tsp flour
• 4 tbsp olive oil
• 4 tbsp cold butter, separated
• 2 cups yellow onion, diced
• 4 cloves garlic, minced
• 1 cup high-quality cabernet sauvignon
• 4 cups beef broth
• 2 beef bouillon cubes
• 2 tbsp Worcestershire sauce
• 3 tbsp tomato paste
• 5 medium carrots, cut into chunks
• 1 lb Baby Yukon gold potatoes, halved or quartered
• 2 bay leaves
• 1 sprig rosemary
• 1 cup frozen peas (optional)
• ¼ cup cold water + 3 tablespoons cornstarch (optional, for thickening)

Instructions

• Cut the stew meat into 1-inch cubes, discarding any large pieces of fat. Sprinkle with black pepper, garlic salt, and celery salt. Toss to coat, then sprinkle flour over the meat and toss again.
• Heat olive oil in a large skillet over medium-high heat. Add the meat in batches, browning on each side for 45 seconds. Transfer the browned meat to the slow cooker.
• Reduce the heat to medium and melt 1 tablespoon of butter in the skillet. Add diced onions and cook for 5 minutes, then add minced garlic and cook for 1 minute more. Use a silicone spatula to scrape the bottom of the pan to incorporate any browned bits. Transfer the onion-garlic mixture to the slow cooker.
• Add all remaining ingredients (except peas, cornstarch mixture, and remaining 2 tablespoons of cold butter) to the slow cooker.
• Cook on low for 7 ½ to 8 hours or on high for 3 ½ to 4 hours, until the vegetables are softened and the potatoes are fork-tender.
• Add the frozen peas during the last 15 minutes of cooking (optional). Remove the bay leaves and rosemary stem.
• To thicken the stew, combine cold water and cornstarch, then slowly add it to the stew, stirring to incorporate. It will continue to thicken upon standing.(Optional:)
• Turn off the heat and swirl in the remaining 2 tablespoons of cold butter for a smooth, velvety finish.
• Serve the slow cooker beef stew hot with warm biscuits, cornbread, or over mashed potatoes.

Comment

Notes

• For an Irish twist, use 1 cup of extra stout Guinness instead of wine.
• You can substitute red wine with beef broth.
• In my home peas are optional, lol. Feel free to add peas, celery, green beans, parsnips, or sweet potatoes for extra flavor.

Nutrition

Calories: 507kcal | Carbohydrates: 35g | Protein: 49g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 132mg | Sodium: 1035mg | Potassium: 1377mg | Fiber: 5g | Sugar: 7g | Vitamin A: 658IU | Vitamin C: 41mg | Calcium: 93mg | Iron: 6mg

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