Hey there, foodie friends! I’ve got something extra special to share with you today—my homemade BBQ Sloppy Joes recipe. That’s right, no store-bought shortcuts here! Get ready to enjoy seriously tasty, homemade goodness.
Just cook up some savory meat, stir in tangy BBQ sauce, and let it simmer to perfection. Pile it high on toasted buns, and you’ve got a meal that’s super easy to make and absolutely delicious. Who needs takeout when you can whip up these mouthwatering Sloppy Joes right at home?
This dish is all about bold, flavor-packed bites that’ll have your taste buds doing a happy dance. So, grab your apron, and let’s get to it! Trust me, every saucy bite is pure delight. Let’s get cookin’!
Hi there, fellow foodies!
Hey y’all, it’s Lavanda Michelle here, your friendly neighborhood wife and mom who’s always cookin’ up a storm in the kitchen. Now, let me tell you about one of my family’s all-time favorite recipes: BBQ Sloppy Joes! Picture this: juicy ground beef, smothered in tangy BBQ sauce, all nestled between toasted buns. Yep, it’s as delicious as it sounds!
Whenever I whip up a batch of these sloppy joes, you better believe there’s not a crumb left on anyone’s plate. So, if you’re lookin’ for a crowd-pleaser that’s easy to make and guaranteed to satisfy those hungry tummies, you’ve come to the right place. Let’s get cookin’, y’all!
Let’s Build the Perfect BBQ Sloppy Joes Meal!
Alright, folks, when it comes to enjoying BBQ Sloppy Joes, it’s all about finding the perfect sides to complement that saucy goodness.
- Crispy French Fries: Picture this – a heaping pile of golden, crispy fries served alongside your sloppy joe sandwich. The perfect combination of textures and flavors!
- Classic Coleslaw: Add a refreshing crunch to your meal with a side of creamy coleslaw. The coolness of the slaw pairs perfectly with the bold flavors of the BBQ sauce.
- Sweet Potato Wedges: For a healthier twist, try some oven-baked sweet potato wedges. They’re sweet, savory, and oh-so-satisfying.
- Corn on the Cob: Keep it simple and delicious with some buttery, seasoned corn on the cob. It’s the ultimate comfort food side dish.
- Baked Beans: Dive into a bowl of hearty baked beans loaded with smoky bacon and tangy barbecue sauce. It’s like a flavor explosion in every bite!
So, whether you’re hosting a backyard BBQ or just craving a hearty meal, these tasty sides will take your BBQ Sloppy Joes to the next level. Get ready to enjoy a feast fit for a king!
Equipment Needed for Making BBQ Sloppy Joes!
Alright, folks, before we get cookin’ on those delicious BBQ Sloppy Joes, let’s make sure we’ve got all the right tools to make this recipe a breeze.
- Large Skillet: First things first, you’ll need a trusty large skillet to brown the ground beef and sauté those onions to perfection. Make sure it’s big enough to hold all that deliciousness!
- Wooden Spoon: Grab your favorite wooden spoon to stir up the meat and sauce as it simmers away. It’s the secret weapon for ensuring everything cooks evenly and gets that irresistible flavor.
- Cutting Board and Knife: Don’t forget your cutting board and knife to chop up those onions and tomatoes like a pro. A sharp knife and a steady hand are all you need to tackle this task.
- Measuring Cups and Spoons: Let’s keep things precise with some measuring cups and spoons. You’ll need these to get the perfect balance of ketchup, barbecue sauce, and all the other tasty ingredients.
- Serving Plates and Utensils: Last but not least, don’t forget about serving plates and utensils to dish out those mouthwatering BBQ Sloppy Joes. Whether you’re serving up a family feast or a solo dinner, make sure everyone’s got a plate ready to dig in!
With these essential tools in your kitchen arsenal, you’re all set to whip up the most delicious BBQ Sloppy Joes you’ve ever tasted. So, grab your gear, roll up your sleeves, and let’s get cookin’!
BBQ Sloppy Joes: Tips for Success!
Alright, folks, let’s talk about how to take your BBQ Sloppy Joes from good to absolutely incredible. With a few simple tips and tricks, you’ll be whipping up the perfect batch in no time!
- Brown the Meat: When cooking the ground beef, make sure to brown it well. This adds flavor and texture to your sloppy joes, giving them that irresistible savory goodness.
- Caramelize the Onions: Take the extra time to cook your onions until they’re nice and caramelized. This brings out their natural sweetness and adds depth of flavor to the dish.
- Simmer for Flavor: Letting the sloppy joe mixture simmer on low heat allows the flavors to meld together and intensify. Don’t rush this step – the longer it simmers, the more delicious it becomes!
- Toast the Buns: Don’t forget to toast your hamburger buns! This simple step adds a delicious crunch and prevents them from getting soggy from the sauce.
- Season to Taste: Taste your sloppy joe mixture as it cooks and adjust the seasoning to your liking. Add a pinch of salt, a dash of pepper, or even a splash of hot sauce for an extra kick.
With these tips in your back pocket, you’re well on your way to BBQ Sloppy Joe perfection. So, fire up that skillet, grab your ingredients, and get ready to impress with the most mouthwatering sloppy joes you’ve ever tasted!
Easy Homemade BBQ Sloppy Joes Recipe
Welcome to Appetizers & Entrees! Today, we’re ditching the canned stuff and diving into a delicious homemade barbecue sloppy joes recipe. Perfect for lunch or dinner, this hearty dish is quick to make and packed with flavor. Say goodbye to bland grocery store versions and hello to a mouthwatering homemade favorite!
Ingredients:
- ¼ cup vegetable oil
- 1 medium onion (cut into ¼-inch dice)
- ¾ pound ground sirloin
- ¾ pound ground chuck
- 1 large garlic clove (minced)
- 2 medium tomatoes (halved, seeded and cut into ½-inch dice)
- 1 ½ cups ketchup
- ¾ cup prepared barbecue sauce
- ¼ cup tomato paste
- 2 tablespoons cider vinegar
- Salt and freshly ground pepper
- 6 hamburger buns (split and toasted)
- (optional) ½ pound sharp cheddar cheese (sliced)
Directions:
- Heat vegetable oil in a large skillet over moderate heat. Add diced onions and cook until they begin to brown, approximately 6 minutes.
- Push the onions to one side of the skillet and add ground sirloin and chuck. Cook, stirring occasionally, until browned, about 12 minutes.
- Add minced garlic to the skillet and cook until fragrant, about 1 minute.
- Stir in diced tomatoes, ketchup, barbecue sauce, tomato paste, and cider vinegar. Simmer the mixture over moderate heat, stirring occasionally, until the sauce thickens, approximately 20 minutes.
- Season with salt and pepper to taste.
- Spoon the barbecue sloppy joe mixture onto toasted hamburger buns. Optionally, top with sliced sharp cheddar cheese.
- Serve and enjoy your homemade barbecue sloppy joes!
With just a few simple ingredients and easy steps, you can whip up these mouthwatering barbecue sloppy joes right in your own kitchen. Perfect for a quick and satisfying meal, this homemade version beats anything you’ll find at the store. Give it a try and let us know what you think! Happy cooking!
Storing and Reheating BBQ Sloppy Joes: Easy Tips!
Alright, folks, you’ve whipped up a delicious batch of BBQ Sloppy Joes, but what do you do with the leftovers? Don’t worry, we’ve got you covered with some simple tips for storing and reheating your sloppy joe goodness!
- Storing Leftovers: Let your leftover BBQ Sloppy Joes cool completely before transferring them to an airtight container or resealable bag. Pop them in the fridge, and they’ll stay fresh for up to 3 days.
- Freezing for Later: If you’ve made a big batch and want to save some for later, you can freeze your BBQ Sloppy Joes. Just portion them into freezer-safe containers or bags, label them with the date, and freeze for up to 3 months.
- Reheating: When you’re ready to enjoy your leftover sloppy joes, there are a few ways to reheat them. You can microwave them on high for 1-2 minutes, stirring halfway through, or heat them in a skillet over medium heat until warmed through. If they’re frozen, thaw them overnight in the fridge before reheating.
- Adding Moisture: If your sloppy joes seem a bit dry after reheating, you can add a splash of water or beef broth to moisten them up. Just stir it in until the desired consistency is reached.
With these simple tips, you can enjoy your BBQ Sloppy Joes fresh or reheated with ease. Whether you’re meal prepping for the week ahead or saving leftovers for a quick and easy dinner, storing and reheating your sloppy joes is a breeze. Happy eating!
Easy Homemade BBQ Sloppy Joes Recipe
Ingredients
- ¼ cup vegetable oil
- 1 medium onion (cut into ¼-inch dice)
- ¾ lbs ground sirloin
- ¾ lbs ground chuck
- 1 large garlic clove (minced)
- 2 medium tomatoes (halved, seeded and cut into ½-inch dice)
- 1½ cup ketchup
- ¾ cup prepared barbecue sauce (your favorite)
- ¼ cup tomato paste
- 2 rbsp cider vinegar
- Salt and freshly ground pepper
- 6 hamburger buns (split and toasted)
- ½ lbs sharp cheddar cheese (sliced) (optional)
Instructions
- Heat vegetable oil in a large skillet over moderate heat. Add diced onions and cook until they begin to brown, approximately 6 minutes.
- Push the onions to one side of the skillet and add ground sirloin and chuck. Cook, stirring occasionally, until browned, about 12 minutes.
- Add minced garlic to the skillet and cook until fragrant, about 1 minute.
- Stir in diced tomatoes, ketchup, barbecue sauce, tomato paste, and cider vinegar. Simmer the mixture over moderate heat, stirring occasionally, until the sauce thickens, approximately 20 minutes.
- Season with salt and pepper to taste.
- Spoon the barbecue sloppy joe mixture onto toasted hamburger buns. Optionally, top with sliced sharp cheddar cheese.
- Serve and enjoy your homemade barbecue sloppy joes!
Notes
- Mix Meat Types: For added flavor and texture, try mixing different types of ground meat such as beef, pork, or turkey. This can give your barbecue sloppy joes a unique twist.
- Caramelize Onions: Take the extra time to caramelize the onions slowly. This will enhance their natural sweetness and add depth of flavor to your dish.
- Toast the Buns: Toasting the hamburger buns adds a nice crunch and prevents them from getting soggy from the sauce. It also adds a deliciously crispy texture to each bite.
- Adjust Seasonings: Taste your sloppy joe mixture as it simmers and adjust the seasonings to your preference. Add a dash of hot sauce for extra heat or a sprinkle of brown sugar for sweetness.
- Make Ahead: You can make the sloppy joe mixture ahead of time and store it in the refrigerator for up to 3 days. This makes for a quick and easy meal prep option for busy days.
- Vegetarian Option: Replace the ground meat with cooked lentils, crumbled tofu, or a plant-based ground meat alternative for a vegetarian version of barbecue sloppy joes.
- Spicy Sloppy Joes: Add diced jalapenos or a pinch of cayenne pepper to the sloppy joe mixture for a spicy kick. You can also use a spicy barbecue sauce for extra heat.
- Cheese Lovers: Load up your sloppy joes with your favorite cheese. Try shredded cheddar, pepper jack, or mozzarella for a gooey and indulgent twist.
- Extra Veggies: Boost the nutritional value of your sloppy joes by adding extra veggies such as bell peppers, mushrooms, or grated carrots. Simply sauté them along with the onions for added flavor and texture.
- Serve Over Fries: For a fun and indulgent twist, serve your barbecue sloppy joe mixture over a bed of crispy french fries. Top with cheese, green onions, and sour cream for loaded fries with a barbecue twist.
- Asian Fusion: Add soy sauce, ginger, and a splash of rice vinegar to the sloppy joe mixture for an Asian-inspired twist. Serve in lettuce cups for a low-carb option.
Nutrition
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Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer
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