Slow Cooker Corned Beef

Hey there, friends! If you’re looking for an easy-to-make, mouthwatering dish to satisfy those hearty cravings, you’ve come to the right place. Today, I’m sharing one of my all-time favorite comfort foods – Slow Cooker Corned Beef! This recipe is so simple, yet it delivers an incredible flavor that’s perfect for any family dinner. Whether you’re getting ready for St. Patrick’s Day or just need a meal to make your weeknight extra special, this dish is the answer. Tender corned beef paired with potatoes, carrots, and cabbage? Yes, please! So grab your slow cooker, a glass of wine, and let’s get cooking!

Why Corned Beef is Perfect for St. Patrick’s Day

Corned beef is a classic dish that’s perfect for St. Patrick’s Day! It’s deeply tied to Irish-American tradition, and while it’s not the official dish of Ireland, it has become synonymous with the holiday, especially in the United States. Here’s why it’s a St. Patrick’s Day favorite:

1. Traditional Irish-American Dish: While corned beef and cabbage are often associated with St. Patrick’s Day celebrations in the U.S., this dish is a nod to the Irish-American immigrant experience. Corned beef was more affordable than other meats at the time, and it became the centerpiece of St. Patrick’s Day meals for many families.
2. Hearty and Comforting: St. Patrick’s Day often falls during the chilly early spring, so corned beef with potatoes, carrots, and cabbage is the ultimate comfort food. It’s warming, filling, and perfect for a festive, cozy meal.
3. Vibrant and Festive: With its delicious, savory flavors, corned beef pairs beautifully with fresh greens like cabbage, making it both a flavorful and visually festive meal for St. Patrick’s Day celebrations.
4. Great for Sharing: Whether you’re hosting a party or enjoying a family meal, corned beef is easy to prepare in large quantities, making it ideal for gatherings. It’s a dish that brings people together, just like St. Patrick’s Day itself!
5. Pair it with Drinks: For an extra St. Patrick’s Day flair, pair corned beef with a pint of Guinness or an Irish whiskey cocktail. The rich, hearty flavor of the meat complements these drinks beautifully.

This recipe is not just for St. Patrick’s Day, but it’s certainly the perfect choice for making the day extra special!

What to Eat With This Recipe:

When pairing side dishes with your Slow Cooker Corned Beef, think comforting, hearty, and flavorful. Here are some great options:

• Roasted New Potatoes:
  • Toss small, waxy potatoes in olive oil, salt, and pepper.
  • Roasting them will create a crispy exterior while soaking up the savory juices from the corned beef, adding a wonderful contrast in texture.
• Creamy Mashed Potatoes:
  • Mashed potatoes made with butter and cream for a rich, indulgent side that balances the hearty corned beef.
  • Add roasted garlic or chives for extra flavor!
• Crisp Green Salad:
  • A refreshing salad with greens like arugula or spinach, dressed in a tangy vinaigrette.
  • The lightness and freshness of the salad will offer a nice contrast to the richness of the beef.
• Fresh Fruit or Citrus Salad:
  • Serve a side of sliced apples, pears, or citrus fruits to add a touch of sweetness and refresh your palate between bites of rich meat.
• Irish Stout or Dry White Wine:
  • Pair the meal with a dry white wine like Sauvignon Blanc, which enhances the flavor of both the beef and vegetables.
  • Alternatively, opt for a festive Irish stout like Guinness, which complements the savory richness of the corned beef.
• Sautéed Brussels Sprouts with Bacon:
  • Add a savory side with sautéed Brussels sprouts and crispy bacon.
  • This combination adds extra flavor and texture, making for an even more satisfying meal.

Equipment Needed:

Here’s what you’ll need to make this dish perfectly:

• Slow Cooker (5- to 7-quart):
  • A slow cooker of this size gives you enough space to fit the corned beef and vegetables comfortably, ensuring everything cooks evenly.
• Cutting Board & Chef’s Knife:
  • A sharp chef’s knife will make chopping vegetables easier and more efficient. A cutting board is essential for prepping your ingredients.
• Measuring Cup & Spoons:
  • Use a measuring cup for the wine and measuring spoons to get the spices and liquid proportions just right. Accurate measurements make a big difference in the final taste.
• Platter for Serving:
  • A sturdy platter is great for serving the corned beef and vegetables. It’ll make your meal look even more beautiful and appealing when it’s time to serve.
• Wooden Spoon or Spatula:
  • A wooden spoon or spatula will help you stir and distribute the flavors evenly in the slow cooker, ensuring the dish cooks properly.

Tips to Perfect the Recipe:

• Rinse the Corned Beef:
  • Don’t skip rinsing the corned beef before cooking! This removes excess salt and prevents your dish from being too salty, allowing the flavors to shine.
• Choose a Good Quality Wine:
  • Use a dry white wine you enjoy drinking. It will infuse the meat and vegetables with wonderful flavors. Sauvignon Blanc is a great choice, but feel free to experiment with other dry white wines.
• Adjust Cooking Time:
  • If you’re short on time, cook the corned beef on high for about 6 hours.
  • For tender, melt-in-your-mouth meat, cook on low for about 8 hours. Slow cooking gives the beef the time it needs to become fork-tender.
• Don’t Overcrowd the Slow Cooker:
  • Make sure to leave enough room in the slow cooker for the ingredients to cook evenly. If it’s too crowded, some ingredients may not cook properly, resulting in uneven textures.

How to Make Slow Cooker Corned Beef

Today, I’m sharing one of my absolute favorite comfort foods—Slow Cooker Corned Beef! This recipe has been a game-changer in my household, and I just can’t wait to share it with you. Whether you’re preparing for St. Patrick’s Day or just craving a cozy, satisfying meal that doesn’t require hours of hands-on cooking, this dish is your go-to. What makes it so special? It’s the perfect combination of tender corned beef, perfectly seasoned, alongside golden potatoes, sweet carrots, and vibrant cabbage—all cooked in one pot for easy cleanup. The beauty of it is that the slow cooker does most of the work, leaving you with a warm, flavorful meal that’s sure to become a family favorite. Trust me, you’ll be coming back to this recipe time and time again. So grab your slow cooker, pour yourself a glass of your favorite wine, and let’s get cooking!

Ingredients:

• 3 to 3 1/2 lb ready-to-cook corned beef, trimmed
• 1 cup dry white wine (such as Sauvignon Blanc)
• 1 lb small new potatoes
• 1 large onion, chopped
• 1/2 lb carrots, chopped
• 1/2 small head green cabbage, cut into 4 wedges
• Spice packet (included with the corned beef)

Instructions:

Step 1: Prepare the Corned Beef

1. Rinse the corned beef under cold water to remove excess salt, then pat it dry with paper towels.
2. Place the corned beef in a 5 to 7-quart slow cooker and pour the dry white wine over the meat.
3. Sprinkle the included spice packet over the beef.
4. Cover and cook on high for 4 hours.

Step 2: Add the Vegetables

1. After 4 hours, add the potatoes, chopped onion, carrots, and cabbage wedges to the slow cooker.
2. Stir gently, cover again, and continue cooking on high for 2 more hours (or on low for 4 hours for a slower cook).
3. Once the corned beef is fork-tender and the vegetables are soft, remove the meat from the slow cooker.
4. Slice the corned beef against the grain and serve with the vegetables on the side.

Trust me, friends, once you try this Slow Cooker Corned Beef, it’s going to be a regular on your meal rotation. It’s simple, delicious, and makes your whole house smell amazing as it’s cooking. Whether it’s for St. Patrick’s Day or a cozy dinner, this recipe will have everyone asking for seconds. So, go ahead and give it a try—your taste buds will thank you!

Frequently Asked Questions (FAQs)

1. Can I use a different cut of beef for this recipe?
   While corned beef brisket is traditional, you can use other cuts like round or chuck. However, brisket gives the best texture and flavor for this dish.
2. Can I cook this recipe on low instead of high?
   Absolutely! If you prefer a slower cook, set your slow cooker to low and cook for about 8 hours for a more tender, juicy result.
3. What can I substitute for dry white wine?
   If you prefer not to use wine, you can substitute with beef broth or even water. The wine adds a unique depth of flavor, but the dish will still be delicious without it.
4. Can I add other vegetables to the slow cooker?
   Yes! Feel free to experiment by adding parsnips, turnips, or even celery to the mix for extra flavor and texture.
5. How do I store leftovers?
   Store leftover corned beef in an airtight container in the refrigerator for up to 4 days. You can also freeze the meat for up to 3 months if needed.
6. Can I prepare this recipe the night before?
   Yes! You can prepare all the ingredients in the slow cooker insert, cover it, and refrigerate overnight. In the morning, just set the slow cooker to cook!
7. How do I know when the corned beef is done?
   When the corned beef is fork-tender and easily shreds with a fork, it’s ready. If it’s not quite there yet, let it cook a little longer until it reaches that tenderness.
8. What can I serve this with besides potatoes and cabbage?
   You can serve your corned beef with other sides like sautéed greens, roasted Brussels sprouts, or a fresh green salad for a lighter contrast to the rich flavors.

Let me know if you have more questions! Happy cooking!

Slow Cooker Corned Beef

Looking for a hearty, comforting meal? This Slow Cooker Corned Beef recipe is perfect for any occasion. Tender corned beef, seasoned to perfection, with potatoes, carrots, and cabbage, all cooked to perfection in your slow cooker. Minimal prep, maximum flavor—just set it and forget it! Perfect for family dinners or St. Patrick's Day celebrations.

5 from 13 votes

Print Tweet Pin Share Email

Course: Main Course

Cuisine: Irish, Irish-American

Keyword: comfort food, one-pot meal, slow cooker corned beef, St. Patrick’s Day dinner

Prep Time: 15 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 15 minutes minutes

Servings: 6

Calories: 400kcal

Ingredients

• 3-3½ lb ready-to-cook corned beef, trimmed
• 1 cup dry white wine (such as Sauvignon Blanc)
• 1 lb small new potatoes
• 1 large onion, chopped
• ½ ib carrots, chopped
• ½ small head green cabbage, cut into 4 wedges
• Spice packet (included with the corned beef)

Instructions

Prepare the Corned Beef

• Rinse the corned beef under cold water to remove excess salt, then pat it dry with paper towels.
• Place the corned beef in a 5 to 7-quart slow cooker and pour the dry white wine over the meat.
• Sprinkle the included spice packet over the beef.
• Cover and cook on high for 4 hours.

Add the Vegetables

• After 4 hours, add the potatoes, chopped onion, carrots, and cabbage wedges to the slow cooker.
• Stir gently, cover again, and continue cooking on high for 2 more hours (or on low for 4 hours for a slower cook).
• Once the corned beef is fork-tender and the vegetables are soft, remove the meat from the slow cooker.
• Slice the corned beef against the grain and serve with the vegetables on the side.

Comment

Notes

Tips to Perfect the Recipe:

• Don’t skip the rinsing: Rinsing the corned beef before cooking removes excess salt, giving the beef a more balanced flavor.
• Choose a dry white wine: The wine will infuse both the meat and vegetables with flavor, so pick one you’d happily drink.
• Adjust cooking times: You can cook the dish on high for a faster meal or on low for a more tender, melt-in-your-mouth corned beef. Both work beautifully, so go with what fits your schedule!

Nutrition

Calories: 400kcal | Carbohydrates: 35g | Protein: 35g | Fat: 15g

Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer

HAVE YOU TRIED MAKING THIS Slow Cooker Corned Beef RECIPE?

Please share in the comments below! We always love to hear your thoughts. If you make this recipe, snap a photo and hashtag it #appetizersandentrees on Instagram. We really enjoy seeing what you’re cooking in the kitchen.

— We love to see your creations on Instagram and Facebook! Find us:

Need a cozy, comforting dinner? Try this Slow Cooker Corned Beef recipe—tender beef, veggies, and savory spices all cooked to perfection. Perfect for St. Patrick’s Day or any night! 🍀🍴 #CornedBeef #SlowCooker #StPatricksDay #ComfortFood

Share on Facebook

Tweet

Follow us

Save