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Hey, foodies! Get ready for a taste sensation with our Tiny Turkey Wraps! Picture this: juicy turkey cocktail weiners hugged by flaky crescent roll dough, baked to golden perfection. These bite-sized wonders are like a flavor explosion in your mouth! Whether you’re hosting a party or just need a quick snack fix, Tiny Turkey Wraps have got you covered. So, are you ready to embark on a delicious adventure? Let’s dive in!

Whether you’re hosting a party or just looking for a tasty snack, Tiny Turkey Wraps are sure to be a hit.

Everyone will Enjoy!

Tiny Turkey Wraps Recipe are perfect for the whole family and guests, as they are easy to make, customizable, and fun to eat. Kids love the small size of the wraps and the fact that they can be held in their hands, making them a great option for lunchboxes or as an after-school snack. Adults will appreciate the delicious flavor combination and the fact that they are a healthier alternative to heavier appetizers or snacks.

Plus, with the option to customize the wraps with different fillings, they can easily be adapted to fit any dietary preferences or restrictions. Whether you’re hosting a party, looking for a quick lunch idea, or just craving a delicious snack, Tiny Turkey Wraps are the perfect choice.

I Love Tiny Turkey Wraps

As a busy mom and wife, I’m always on the lookout for quick and easy meal ideas that will satisfy my family’s hunger and taste buds. One of our favorite go-to recipes that never fails to delight are the Tiny Turkey Wraps. These delicious wraps are perfect for any occasion – whether it’s a quick lunch, a party appetizer, or a snack to take on the go.

Picture this – juicy and flavorful small turkey dogs wrapped in a warm and fluffy crescent roll, all baked to golden perfection. It’s hard not to get excited about these tasty little bites. Plus, the recipe is so simple and straightforward that even the kids can get in on the fun and help make them.

I love that these Tiny Turkey Wraps are versatile, and you can customize them to your liking by adding your favorite toppings, such as cheese, ketchup, or mustard. The best part is that they can be made in just under 20 minutes, so they’re perfect for those busy weeknights when you don’t have much time to spend in the kitchen.

So, whether you’re looking for a quick and easy meal idea, a fun party appetizer, or a snack to take on the go, give these Tiny Turkey Wraps a try, and watch as they become a family favorite in no time!

What to eat with Tiny Turkey Wraps

Tiny Turkey Wraps made with refrigerated crescent roll dough can be a delicious and satisfying snack or meal on their own. However, if you want to complement their flavors and make a complete meal, there are several options to consider:

Salad: A fresh and crisp salad can be a great side dish to balance out the richness of the turkey and cheese. Consider a simple green salad with a vinaigrette dressing or a Mediterranean-style salad with cucumbers, tomatoes, olives, and feta cheese.
Soup: A warm and comforting soup can be a perfect pairing for Tiny Turkey Wraps on a chilly day. Tomato soup, chicken noodle soup, or vegetable soup can be great options.
Fruit: Fresh fruit can add a refreshing sweetness to your meal and provide a healthy dose of vitamins and fiber. Consider a fruit salad, sliced apples or pears, or berries.
Chips and Salsa: If you’re looking for a crunchy and savory side, chips and salsa can be a great option. Choose your favorite tortilla chips and a spicy or mild salsa to complement the flavors of the turkey and cheese in the wraps.
Vegetable Sticks: For a healthier side option, consider serving Tiny Turkey Wraps with some fresh vegetable sticks. Carrots, celery, and bell peppers can be great choices and provide a satisfying crunch.

Whatever you choose to serve with your Tiny Turkey Wraps, be sure to enjoy their delicious flavors and convenience!

Equipment is Needed to make Tiny Turkey Wraps

To make Tiny Turkey Wraps recipe with refrigerated crescent roll dough, you will need the following equipment:

Baking Sheet: You will need a baking sheet to place the crescent rolls on and bake them in the oven.
Parchment Paper: This is optional, but using parchment paper on the baking sheet can make it easier to clean up and prevent the rolls from sticking.
Knife or Pizza Cutter: You will need a knife or pizza cutter to cut the crescent roll dough into strips.
Cutting Board: You can use a cutting board to cut the turkey slices into smaller pieces to fit inside the rolls.
Measuring Cups and Spoons: You will need measuring cups and spoons to measure out the ingredients for the recipe accurately.
Brush: You will need a pastry brush to brush the egg wash on top of the crescent rolls to give them a golden-brown color.
Oven: You will need an oven to bake the Tiny Turkey Wraps to perfection.

How to Make Tiny Turkey Wraps

Looking for a delightful snack that’s easy to make and perfect for any occasion? These Tiny Turkey Wraps are the answer! Made with simple ingredients and bursting with flavor, these bite-sized treats are sure to become a favorite in your household. Whether you’re hosting a party or simply craving a quick bite, these Tiny Turkey Wraps are a must-try.

Ingredients:

1 package of turkey cocktail weiners (12 oz.)
1 can of refrigerated crescent roll dough
4 tablespoons of melted butter
Salt, to taste
Optional: mustard or ketchup for dipping

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the can of crescent roll dough and unroll it onto a flat surface. You should have 8 triangles of dough.
Cut each triangle into 3 smaller triangles.
Take a small turkey dog and wrap one strip of dough around it, pinching the ends of the dough together to seal it.
Repeat step 4 with the remaining turkey dogs and strips of dough.
Brush the melted butter over the wrapped turkey dogs, then sprinkle them with a little salt.
Place the wrapped turkey dogs on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.
Remove the turkey wraps from the oven and let them cool for a few minutes before serving with mustard or ketchup for dipping.

There you have it – a fun and easy recipe for Tiny Turkey Wraps that’s sure to please everyone. Whether you’re making them for a party or just a quick snack, these delicious bites are guaranteed to be a hit. Give them a try and enjoy the savory goodness of these Tiny Turkey Wraps.

Notes for Newbie Cooks and Bakers: Tiny Turkey Wraps

Hey there, newbie cooks and bakers! If you’re just starting out in the kitchen and looking for a super easy recipe to try, you’re in the right place. These Tiny Turkey Wraps are the perfect snack for beginners. They’re simple to make, and the result is so yummy, you’ll impress everyone with your cooking skills!

Getting Started: To kick things off, preheat your oven to 375°F (190°C). It might sound fancy, but all you need to do is turn the dial on your oven to the right temperature. Easy, right?
Unwrapping the Magic: Next up, grab a can of refrigerated crescent roll dough. When you pop open that can, you’ll find some dough triangles inside. Don’t worry if they look a bit funny at first – that’s just how they’re supposed to be!
Wrap it Up: Now comes the fun part – wrapping the tiny turkey weiners! Think of it like giving them a cozy blanket to snuggle in. Take one of those dough triangles and wrap it around a little turkey weiner. Pinch the ends together to keep it all snug.
Into the Oven: Once your turkey wraps are all snug in their dough blankets, place them on a baking sheet. Pop them in the oven and let them bake for about 12-15 minutes. While they’re baking, you’ll start to smell the deliciousness filling up your kitchen!
Time to Chow Down: When your Tiny Turkey Wraps come out of the oven, let them cool for a minute or two. Then, grab your favorite dipping sauce – mustard, ketchup, or whatever you fancy – and get ready to enjoy!

And there you have it, newbie cooks and bakers! With just a few simple steps, you’ve whipped up a tasty treat that’s perfect for snacking or sharing with friends. Keep experimenting in the kitchen – you never know what delicious creations you might come up with next!

So go ahead, give these Tiny Turkey Wraps a try and show off your newfound culinary skills. Happy cooking!

Note: If you have any questions or need extra help along the way, don’t hesitate to ask someone for guidance. Cooking is all about having fun and trying new things!

Tiny Turkey Wraps

These bite-sized treats are made with turkey cocktail weiners wrapped in crescent roll dough, baked until golden brown, and served with your favorite dipping sauce. They're perfect for parties, snacking, or anytime you need a delicious bite.

5 from 10 votes

Print Pin

Course: Appetizer, Snack

Cuisine: American

Keyword: Crescent roll dough, Easy snacks, Game Day Food, party food, Tiny Turkey Wraps, Turkey wraps

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: servings

Calories: 101kcal

Ingredients

1 package turkey cocktail weiners (12 oz.)
1 can refrigerated crescent roll dough
4 tbsp melted butter
Salt, to taste
mustard or ketchup for dipping (Optional)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the can of crescent roll dough and unroll it onto a flat surface. You should have 8 triangles of dough.
Cut each triangle into 3 smaller triangles.
Take a small turkey dog and wrap one strip of dough around it, pinching the ends of the dough together to seal it.
Repeat step 4 with the remaining turkey dogs and strips of dough.
Brush the melted butter over the wrapped turkey dogs, then sprinkle them with a little salt.
Place the wrapped turkey dogs on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.
Remove the turkey wraps from the oven and let them cool for a few minutes before serving with mustard or ketchup for dipping.

Comment

Notes

Pro Tip: To add an extra flavor kick to your Tiny Turkey Wraps, try sprinkling some grated cheese on top of the melted butter before baking. Cheddar, mozzarella, or even pepper jack would all work beautifully! This simple addition takes these wraps to the next level and adds a gooey, cheesy goodness that everyone will love.

Variation: If you’re feeling adventurous, switch up the filling in your Tiny Turkey Wraps! Instead of turkey cocktail weiners, try using mini sausage links, cocktail franks, or even slices of cooked chicken or ham. You can also experiment with different types of dough – puff pastry, biscuit dough, or even pizza dough would all work wonderfully. Get creative and make these wraps your own with your favorite ingredients and flavors!

Nutrition

Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer

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