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Crispy Baked French Fries

Crispy Baked French Fries

Enjoy the perfect balance of crispy exterior and fluffy interior with these Crispy Baked French Fries. Made with Russet potatoes for optimal texture, these oven-baked fries are seasoned to perfection and make a delightful side dish for any meal.
5 from 14 votes
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Course: Side Dish
Cuisine: American
Keyword: Crispy Baked French Fries, Healthy Fries, Oven-Baked Fries
Prep Time: 40 minutes
Cook Time: 40 minutes
Total Time: 1 hour 20 minutes
Servings: 4
Calories: 311kcal
Author: Appetizers and Entrées

Ingredients

  • 4 large baking potatoes
  • 3 tbsp olive oil
  • 1 tbsp seasoned salt

Instructions

  • Preheat oven to 375°F
  • Wash potatoes leaving skin on (peel if preferred). Cut potatoes into desired size fries.
  • Soak potatoes in cold water for at least 30 minutes. Drain and dry thoroughly.
  • Toss potatoes with olive oil and seasoned salt.
  • Spread fries evenly on a parchment-lined baking sheet.
  • Bake at 375°F for 20 minutes
  • Increase oven temperature to 425°F and bake for an additional 20-25 minutes, until golden and crispy.

Notes

  • Feel free to leave the potato skins on for added fiber and flavor, or peel them if preferred.
  • You can cut the fries by hand or use a French fry cutter for evenly sized fries.

Nutrition

Calories: 311kcal | Carbohydrates: 31g | Protein: 5g | Fat: 19g | Saturated Fat: 2g | Sodium: 22mg | Potassium: 926mg | Fiber: 6g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 24.3mg | Calcium: 123mg | Iron: 8.4mg