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Crispy Baked French Fries
Appetizers and Entrées

Crispy Baked French Fries

5 from 23 votes
Enjoy the perfect balance of crispy exterior and fluffy interior with these Crispy Baked French Fries. Made with Russet potatoes for optimal texture, these oven-baked fries are seasoned to perfection and make a delightful side dish for any meal.
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Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 311
Ingredients Method Notes

Ingredients
  

  • 4 large baking potatoes
  • 3 tbsp olive oil
  • 1 tbsp seasoned salt

Method
 

  1. Preheat oven to 375°F
  2. Wash potatoes leaving skin on (peel if preferred). Cut potatoes into desired size fries.
  3. Soak potatoes in cold water for at least 30 minutes. Drain and dry thoroughly.
  4. Toss potatoes with olive oil and seasoned salt.
  5. Spread fries evenly on a parchment-lined baking sheet.
  6. Bake at 375°F for 20 minutes
  7. Increase oven temperature to 425°F and bake for an additional 20-25 minutes, until golden and crispy.

Notes

  • Feel free to leave the potato skins on for added fiber and flavor, or peel them if preferred.
  • You can cut the fries by hand or use a French fry cutter for evenly sized fries.