Go Back

Super Soft Dinner Rolls

5 from 36 votes
These fluffy rolls are perfect for any meal and are a breeze to make. Just mix, rise, shape, and bake until golden brown. Finish them off with a brush of melted butter for extra yum. Enjoy them warm with your fave spread or alongside your go-to dishes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 3 hours
Total Time 3 hours 40 minutes
Servings: 16 rolls
Course: Side Dish
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1 ½ cup whole milk, warmed to 110F
  • 4 tbsp unsalted butter, melted
  • 1 tbsp active dry yeast
  • ⅓ cup granulated sugar
  • 1 ¼ tsp salt
  • 4 cups all-purpose flour (measured correctly)
Optional
  • 1 tbsp unsalted butter, melted (for brushing)
  • ½ tsp kosher salt (for sprinkling)

Method
 

  1. In a mixer bowl, combine warm milk, 1 tablespoon of sugar, and yeast. Let it sit for a minute until the yeast is foamy, about 5 minutes.
  2. Add melted butter, remaining sugar, and salt to the mixture. Gradually add flour half a cup at a time until the dough forms and is slightly sticky but not sticking to clean fingers.
  3. Knead the dough using a dough hook for 2 minutes in a stand mixer or by hand for 10 minutes. Place the dough in an oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 2 hours or until doubled in size.
  4. Once risen, divide the dough into equal pieces and shape them into balls. Place them on an oiled baking dish or sheet, cover with plastic wrap, and let them rise again for 30-60 minutes until puffed.
  5. Preheat the oven to 375°F (190°C). Bake the rolls for 23-25 minutes until golden brown on top.
  6. Brush the warm rolls with melted butter and sprinkle with kosher salt. Allow them to cool to room temperature before serving.

Notes

Pro Tip: For extra soft and fluffy dinner rolls, ensure your milk is warmed to 110°F (43°C) but not hotter. Too hot of liquid can kill the yeast, resulting in dense rolls. Additionally, when shaping the dough into balls, avoid overhandling to keep the rolls light and airy.
Variation: Add a savory twist to your dinner rolls by incorporating herbs and cheese into the dough. Mix in finely chopped herbs like rosemary or thyme and grated cheese such as cheddar or Parmesan before shaping the rolls. The herbs and cheese will infuse the rolls with extra flavor, making them a standout addition to any meal.