Super Soft Dinner Rolls

Jump to Recipe

Ever dreamt of sinking your teeth into the softest, fluffiest dinner rolls? Well, you’re in luck because I’ve got a recipe that’ll make your taste buds do a happy dance! Picture this: warm, golden-brown rolls, fresh out of the oven, with a melt-in-your-mouth texture that’ll have you coming back for seconds (and maybe thirds!). And guess what? You don’t need to be a master baker to whip up these beauties. With just a few simple ingredients and a sprinkle of kitchen magic, you’ll be on your way to homemade roll heaven. So, grab your apron and let’s get baking! Trust me, your family and friends will thank you later.

This soft and fluffy dinner roll recipe is going to blow with the most deliciously soft pillowy texture and buttery flavor. that is impossible to resist. Everyone will demand you bake Super Soft Dinner Rolls on repeat.

Kitchen Essentials you’ll need to make Soft Dinners Rolls

• Digital Food Thermometer
• Glass Measuring Cup
• Stand Mixer
• 13″ x 9″ Rectangular Baking Pan or 10 x 10 Baking Dish
• Digital Kitchen Scale
• Dough Cutter
• Glass Bowl
• Measuring Cups & Spoons
• Pastry Brush

7 Simple Ingredients

1. Milk: Liquid activates the yeast. We use whole milk.
2. Yeast: You can use active dry yeast. 
3. Sugar: Sugar feeds the yeast, increases its activity, and tenderizes the dough.
4. Butter: Butter for flavor
5. Egg: For additional flavor and structure
6. Salt: We use fine sea salt
7. Flour: We use all-purpose flour or bread flour in this recipe.

Easy to Prepare

Simply put, making Super Soft Dinner Rolls can be broken into a four-part process: prepare the dough, shape the rolls, allow them to rise, and bake them. These Dinner Rolls can be on your table in no time.

Preparing the Dough:

With a stand mixer:

In the bowl of your stand mixer, combine milk, 1 Tbsp yeast, and sugar, and set aside until foamy for about 5 minutes. Then whisk in the remaining sugar, melted butter, and salt. Slowly add the flour 1/3 cup at a time. The dough should feel slightly sticky to the touch, but not so sticky that it sticks to clean and dry fingertips. If needed, add 1 to 2 Tbsp flour at a time.

Once all the flour is in, continue kneading with the dough hook attachment for about 2 minutes. Kneading is needed to release the gluten and make it softer. After kneading, you are going to oil a bowl and place your dough ball in it. Cover the bowl with plastic wrap and let it rise for 2 hours or until doubled. Punch down the dough to release the air and shape it into rolls.

By hand:

Mix the dough ingredients in a large bowl using a firm spatula or wooden spoon. Once it comes together, knead with clean dry hands for 8-10 minutes.

To knead by hand, press on the dough with the heel of your hand, moving in a forward rolling motion. Rotate your dough ball and repeat several times. Prepare to work those arms! 

After kneading, you are going to oil a bowl and place your dough ball in it. Cover the bowl with plastic wrap and let it rise for 2 hours or until doubled. Punch down the dough to release the air and shape it into rolls.

Shaping Rolls:

You can shape this dough in many ways including cloverleaf rolls, twisted rolls, and knotted rolls. For these soft dinner rolls, we will stick to the basic round shape. 

Remove the dough and separate it into 14-16 even pieces by using a bench cutter.  To shape the dinner rolls, cup the dough between your fingers and thumb and roll the pieces into rounds over your other hand or on the countertop.

Bake Dinner Rolls

Bake your dinner rolls at 375˚F until golden brown (about 23-25 minutes). When the rolls come out of the oven, immediately brush them with melted butter and sprinkle them with coarse salt. 

Keep the rolls warm

To keep warm, transfer your rolls to a serving dish or bowl and cover them with a kitchen towel. This will trap the heat.

Make Ahead of Time

After you have shaped your rolls. Cover the rolls tightly and refrigerate for up to about 16 hours. At least 3 hours before you need them the next day, remove the rolls from the refrigerator and allow them to rise on the counter for about 1-2 hours before baking.

Freeze

Before You Bake:

After you have shaped your rolls. freeze the rolls in a baking pan. Once frozen, place them in an airtight, freezer-friendly container. Let them thaw and rise for about 4-5 hours, then bake.

After You Bake

Allow them to cool completely and then place them in an airtight, freezer-friendly container. Thaw in at room temperature, then reheat in the microwave or oven.

Try our Family’s Favorite Dinner Roll Flavors

 When you add the flour, mix in these ingredients:

1. Garlic & Herb Dinner Rolls
   • 2 teaspoons dried basil
   • 2 teaspoons dried rosemary
   • 2 teaspoons dried parsley
   • 1 teaspoon of garlic powder
2. Cheddar Dinner Rolls 
   • 1 cup shredded cheddar cheese.
3. Jalapeno Cheddar Dinner Rolls
   • 1 cup shredded cheddar cheese.
   • 1/3 cup chopped jalapeno

What to Serve with Dinner Rolls?

These Super Soft Dinner Rolls are an extremely versatile addition to every meal. The menu is not complete without homemade dinner rolls. Serve these alongside your crispy fried chicken, mashed potatoes, and of course Turkey Gravy for an unforgettable dinner. 

These dinner rolls are great at any time and with any meal. Use it for sliders, breakfast sandwiches, soaking up your favorite sauce, alongside salad, or on any table for your guest to enjoy!

We also love to pair Super Soft Dinner Rolls with: 

• Cheeseburger Sliders 
• Cheesy Chicken Sliders
• Turkey and Cheese Slider
• Crispy Fried Chicken

How to Male Super Soft Dinner Rolls

This Super Soft Dinner Rolls recipe is going to blow with the most deliciously soft pillowy texture and buttery flavor. that is impossible to resist. Everyone will demand you bake them on repeat.

Ingredients

• 1 ½ cup whole milk, warmed between 105F to 110F
• 1 Tbsp active dry yeast
• 4 Tbsp unsalted butter, melted
• ⅓ cup granulated sugar
• 1 egg, room temperature
• 1 tsp salt, fine sea salt
• 4 ½ – 5 cups of all-purpose flour, measured correctly
• 1 Tbsp unsalted butter, melted to brush the tops of dinner rolls

Instructions

1. In the bowl of your mixer, whisk together warm milk (about 110 – 115 F) and 1 Tbsp sugar. Sprinkle in 1 Tbsp yeast and whisk together and let it sit for about 5 minutes until the yeast looks foamy. 
2. Add 4 Tbsp melted butter, remaining sugar, egg, and salt.
3. Add about 4 cups of flour, adding half a cup at a time until the dough whisking to incorporate. If needed add a tablespoon of flour at a time. The dough should feel sticky and tacky but should not stick to clean/dry fingertips. Once the dough gets too thick, switch to the dough hook attachment and mix on speed 2
4. Knead the dough with the dough hook in a stand mixer for 2 minutes (knead by hand (for 10 min), then place the dough in an oiled bowl. Cover it with plastic wrap and let it rise for about 2 hours in a warm place or until it doubles in size. 
5. Once the dough rises, punch down the dough to release the air and shape it into rolls. Turn it out onto a lightly floured surface and cut it into 15-24 even pieces depending on the shape of your baking dish. Roll each piece of dough into a ball and place them onto a greased 9×13 or 10×10 casserole dish or baking sheet.
6. Cover the dinner rolls with plastic wrap and let them rise another 30-60 minutes in a warm place or until puffed (do not over-proof). 
7. Bake at 375F for about 23-25 minutes or until the tops are golden brown.
8. Melt one tablespoon of unsalted butter and brush on top of dinner rolls and set aside to cool to room temperature before serving.

Pro Tips to Make Super Soft Dinner Rolls

All-purpose flour is convenient for most, but bread flour produces chewier dinner rolls. You can make more or fewer rolls depending on the baking dish. If you make the rolls smaller, they will rise faster and need less time baking. If you remove the egg, remove one-half cup of flour

Tips for Baking Success!

Hey there, baking enthusiasts! Ready to elevate your roll game and achieve ultimate fluffiness? Well, you’re in luck because I’ve got some tried-and-true tips to help you make the perfect Super Soft Dinner Rolls every time. Let’s dive in!

• Warm Milk, Happy Yeast: To kickstart the yeast activation party, make sure your milk is warmed to around 110°F. Too hot and you’ll kill the yeast, too cold and it won’t activate properly. Aim for that sweet spot to get your rolls rising like champs!
• Embrace the Stickiness: Don’t be afraid if the dough feels a bit sticky when you’re kneading. A slightly tacky texture is what you’re aiming for to achieve those irresistibly soft rolls. Just keep calm and keep kneading!
• Patience is Key: When it comes to rising, patience is your best friend. Give your dough plenty of time to double in size – about 2 hours for the first rise and another 30-60 minutes for the second rise. Trust me, it’ll be worth the wait!
• Size Matters: When shaping your rolls, aim for uniformity to ensure even baking. Whether you’re going for dinner roll-sized or slider-sized, consistency is key for that picture-perfect presentation.
• Brush with Love: Once your rolls are out of the oven and golden-brown perfection, don’t forget to give them a little extra love with a brush of melted butter. It adds that extra touch of flavor and keeps the rolls oh-so-soft.

And there you have it – five simple yet game-changing tips to help you achieve Super Soft Dinner Roll perfection! So, roll up your sleeves, preheat that oven, and get ready to impress your friends and family with your newfound roll-making skills. Happy baking!

Storing and Reheating Super Soft Dinner Rolls:

Hey there, bread lovers! So, you’ve baked up a batch of Super Soft Dinner Rolls and now you’re wondering how to keep them fresh and fluffy for later. Well, fear not, because I’ve got some handy tips to help you store and reheat your rolls like a pro. Let’s dive in!

Storing for Later:

Once your rolls have cooled to room temperature, it’s time to store them for later enjoyment. Here’s what you need to do:

• Place the cooled rolls in an airtight container or resealable plastic bag.
• Store them at room temperature for up to 2 days to maintain maximum freshness.

Pro Tip: If you want to keep your rolls for longer, you can freeze them! Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag or container. They’ll stay fresh for up to 3 months in the freezer.

Reheating for Warmth:

When you’re ready to enjoy your Super Soft Dinner Rolls again, here’s how to reheat them to fluffy perfection:

• Preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out.
• Heat the rolls in the oven for 8-10 minutes or until they’re warmed through.

Pro Tip: For extra freshness, brush the warmed rolls with a little melted butter before serving. It’ll add a delicious flavor and keep them soft and moist.

And there you have it – the secret to keeping your Super Soft Dinner Rolls fresh and fluffy, even for later enjoyment! So, whether you’re saving them for a rainy day or reheating them for a quick snack, you can enjoy that homemade goodness anytime. Happy baking (and reheating)!

Friendly Tips for Newbie Cooks and Bakers:

Hey there, rookie chefs and budding bakers! So, you’ve decided to dive into the wonderful world of homemade bread with Super Soft Dinner Rolls. Well, you’re in for a treat! But fear not, because I’ve got some helpful tips to guide you through the process. Let’s get started!

• Getting Started: First things first, gather all your ingredients and equipment before you begin. It’s like having all your tools ready before starting a fun project!
• Mixing and Kneading: When mixing the dough, take your time and add the flour gradually. It’s all about finding that perfect balance between stickiness and texture.
• Rising Time: Don’t rush the rising process – patience is key! Let your dough rise in a warm place until it doubles in size. It’s like letting a cozy blanket envelop your dough in warmth and love.
• Shaping the Rolls: When shaping your rolls, don’t stress about making them perfect. Embrace the uniqueness of each roll – they’re like little balls of personality!
• Baking and Enjoying: Once your rolls are golden brown and baked to perfection, resist the urge to dive in right away. Let them cool for a bit before digging in – it’ll be worth the wait!

And there you have it, newbie cooks and bakers – your guide to mastering Super Soft Dinner Rolls! Remember, baking is all about having fun and enjoying the process. So, roll up your sleeves, embrace the floury mess, and get ready to create some delicious memories in the kitchen. Happy baking!

Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer

HAVE YOU TRIED MAKING THESE SUPER SOFT DINNER ROLLS RECIPE?

Please share in the comments below! We always love to hear your thoughts. If you make this recipe, snap a photo and hashtag it #appetizersandentrees on Instagram. We really enjoy seeing what you’re cooking in the kitchen.

— We love to see your creations on Instagram and Facebook! Find us: @appetizersandentrees