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Watermelon Cantaloupe Mint Salad with Honey Vinaigrette

This refreshing Watermelon Cantaloupe Mint Salad with Honey Vinaigrette is the perfect dish to beat the summer heat!
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Prep Time 10 minutes
Servings: 5
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups watermelon balls or chunks
  • 2 cups cantaloupe balls or chunks
  • ¼ cup lemon juice
  • ¼ cup honey
  • ⅓ cup fresh chopped mint leaves

Method
 

  1. Using a melon ball spoon, make watermelon and cantaloupe balls
  2. Add them to a large serving bowl
  3. In a small bowl whisk lemon juice and honey together.
  4. Pour the vinaigrette over the fruit and toss.
  5. Add chopped mint.
  6. Stir gently and refrigerate.
  7. Serve chilled or at room temperature.
  8. It makes about 5 cups.