Crispy Baked Lemon Pepper Wings

Jump to Recipe

These Crispy Baked Lemon Pepper Wings are baked to perfection until golden and crispy. After baking, they’re coated in a flavorful blend of lemon pepper seasoning, fresh lemon zest, and melted butter. Whether you’re looking for a delightful appetizer or a satisfying dinner option, these wings are a must-try

Hi there! Let’s talk wings!

Hey everyone, it’s Lavanda, your friendly mom and home cook enthusiast. Today, I want to share one of my go-to recipes: Crispy Baked Lemon Pepper Wings. When I’m not chasing after the kids, I love whipping up these wings for the family—they’re a guaranteed hit every time.

Imagine biting into these crispy wings, coated in a tangy lemon pepper seasoning that’s just bursting with flavor. It’s like bringing that restaurant-quality taste right into your own kitchen. Plus, they’re so easy to make, which is perfect for busy days when you want something delicious without the fuss.

I promise you’ll love making and munching on these wings as much as we do. Let’s get cooking!

I LOVE Chicken!

Who doesn’t love crispy chicken? Just at the mention of wings, my mouth is watering! While I LOVE to enjoy our Crispy Oven Baked Chicken Wings and Crispy Fried Chicken, if you ask me, lemon pepper is the flavor to beat.

Pairing Ideas for Your Crispy Baked Lemon Pepper Wings

Looking for the perfect sides to enjoy alongside your flavorful Crispy Baked Lemon Pepper Wings? Here are some tasty options to complement these delicious wings!

1. Classic Celery and Carrot Sticks: Serve up some fresh celery and carrot sticks on the side for a refreshing crunch that pairs perfectly with the zesty wings.
2. Creamy Ranch or Blue Cheese Dip: Whip up a bowl of creamy ranch or blue cheese dip for dipping those crispy wings. The coolness of the dip balances the tangy flavors of the wings.
3. Crispy French Fries or Potato Wedges: Who can resist crispy fries or potato wedges? They’re the ultimate comfort food to enjoy alongside your wings.
4. Fresh Garden Salad: Balance out the meal with a light and crisp garden salad tossed with your favorite dressing. The salad provides a refreshing contrast to the savory wings.
5. Garlic Bread or Dinner Rolls: Add some warm garlic bread or dinner rolls to your plate for a satisfying carb fix that complements the flavors of the wings.
6. Iced Cold Beverages: Don’t forget to grab your favorite drink—whether it’s a cold soda, iced tea, or even a refreshing lemonade—to wash down those mouthwatering bites.

Now that you have these pairing ideas, you’re all set to create a delicious meal with your Crispy Baked Lemon Pepper Wings. Mix and match these sides to create a feast that everyone will love. Get ready to dig in and enjoy a flavorful dining experience!

More Chicken Recipes

If you want more delicious chicken recipes, check out the following: 

Crispy Oven Baked Chicken Wings 

Crispy Fried Chicken

Orange Chicken

Cilantro Lime Chicken Wings

Butter Chicken

Equip Yourself for Crispy Baked Lemon Pepper Wings!

The key to successful Crispy Baked Lemon Pepper Wings is to have the right kitchen tools handy before you begin. You’ll need:

Equipment Needed:

1. Oven: You’ll need a standard kitchen oven preheated to 400°F (200°C) to bake these wings to crispy perfection.
2. Rimmed Baking Sheets: Grab two rimmed baking sheets to place your oven-safe racks on and catch any drips while baking.
3. Oven-Safe Racks: Make sure you have two oven-safe racks to place inside your baking sheets. These will help the wings cook evenly and crisp up nicely.
4. Parchment Paper: Line your baking sheets with parchment paper for easy cleanup and to prevent sticking.
5. Cooking Spray: Have some cooking spray on hand to lightly coat your oven-safe racks before arranging the wings.
6. Large Mixing Bowl: Use a large bowl to toss the chicken wings with the seasoning and oil for even coating.
7. Paper Towels: Keep some paper towels nearby to pat the chicken wings dry before seasoning—this helps achieve that crispy texture.
8. Measuring Spoons: Use measuring spoons to accurately portion out the lemon-pepper seasoning, baking powder, and lemon zest.
9. Basting Brush or Spoon: You’ll need a basting brush or spoon to coat the wings with the melted butter and lemon zest mixture after baking.
10. Zester

With these essential tools in your kitchen arsenal, you’re all set to whip up a batch of these flavorful wings. Get ready to enjoy homemade goodness that’s crispy, tangy, and absolutely delicious!

How to Make Crispy Baked Lemon Pepper Wings

Craving the irresistible combination of crispy chicken wings with a tangy lemon pepper twist? Look no further! These Crispy Baked Lemon Pepper Wings are easy to make and bursting with flavor. Whether you’re hosting a party or simply want a tasty meal, these wings are sure to please everyone at the table.

Ingredients:

• 4 lb chicken wings
• ⅓ cup oil
• ½ cup butter, melted
• 1½ tbsp lemon-pepper seasoning
• 1 tbsp baking powder
• 1 tbsp lemon zest (from 1 lemon)

Instructions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Place two oven-safe racks on two rimmed baking sheets lined with parchment paper. Spray the racks with oil and set them aside.
2. Prepare the Wings: In a large bowl, wash the chicken wings, drain them, and pat them dry with paper towels. Add the oil and half of the lemon-pepper seasoning to the wings, tossing to coat evenly. Sprinkle the baking powder over the wings and toss again to coat evenly.
3. Bake the Wings: Arrange the wings on the prepared racks in a single layer, making sure not to overcrowd them. Bake in the preheated oven for 30 minutes.
4. Flip and Continue Baking: After 30 minutes, remove the wings from the oven and flip them over. Return to the oven and bake for another 20 minutes.
5. Final Crisping: After a total of 50 minutes of baking, flip the wings once more and bake for an additional 10 minutes or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
6. Prepare the Lemon Butter Sauce: While the wings are baking, in a separate large bowl, combine the melted butter, lemon zest, and the remaining lemon-pepper seasoning.
7. Coat and Serve: Once baked, add the wings to the bowl with the lemon butter sauce. Toss to coat evenly. Transfer the wings to a serving platter and enjoy immediately!

These Crispy Baked Lemon Pepper Wings are a crowd-pleaser and perfect for any occasion. Serve them up as a delightful appetizer or as a main course alongside your favorite sides. Get ready to savor every bite of these flavorful, crispy wings!

Mastering Crispy Baked Lemon Pepper Wings: Tips for Success!

Hey wing lovers! Want to take your Crispy Baked Lemon Pepper Wings to the next level? Here are some simple tips to ensure they turn out perfectly every time.

Tips for Success:

1. Pat Dry the Chicken Wings: Before seasoning, make sure to pat the chicken wings dry with paper towels. Removing excess moisture helps achieve that coveted crispy texture.
2. Use Baking Powder: Tossing the wings with baking powder helps create a crispy outer layer during baking. Don’t skip this step!
3. Arrange in a Single Layer: When placing the wings on the oven-safe racks, ensure they’re in a single layer and not overcrowded. This allows for even air circulation and optimal crispiness.
4. Flip for Even Cooking: Flip the wings halfway through baking to ensure both sides are golden brown and crispy.
5. Toss in Lemon Butter Sauce: After baking, coat the wings in a mixture of melted butter, lemon zest, and lemon-pepper seasoning. This adds an extra burst of flavor!

With these tips in mind, you’re ready to create the most delicious Crispy Baked Lemon Pepper Wings. Impress your family and friends with crispy, flavorful wings that are sure to be a hit. Happy cooking!

Storing and Reheating Crispy Baked Lemon Pepper Wings

Hey there, wing enthusiasts! Wondering how to store and reheat those leftover Crispy Baked Lemon Pepper Wings? Here’s what you need to know to keep them tasting great.

• Storing:
  • After they’ve cooled down, place any leftover wings in an airtight container or sealable bag. Pop them in the refrigerator where they’ll stay fresh for up to 3-4 days.
• Reheating:
  • To bring back that crispy goodness, preheat your oven to 350°F (175°C). Place the wings on a baking sheet and bake for about 10-15 minutes until heated through and crispy again.

With these simple storage and reheating tips, you can enjoy your Crispy Baked Lemon Pepper Wings all over again. Perfect for a quick snack or meal whenever the craving strikes!

Notes for Newbies: Crispy Baked Lemon Pepper Wings

Hey there, cooking newbies! If you’re new to the kitchen and eager to try making Crispy Baked Lemon Pepper Wings, here are some helpful tips to ensure your cooking experience is a success.

Tips for Newbies:

1. Prep and Pat Dry: Before seasoning the chicken wings, make sure to wash and thoroughly dry them with paper towels. Removing excess moisture helps achieve that crispy texture.
2. Follow the Recipe: Stick to the recipe measurements and instructions for best results. Cooking is like a delicious science experiment—precision matters!
3. Use Oven Mitts: When handling hot baking sheets or racks, always use oven mitts to avoid burns. Safety first!
4. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the wings reaches 165°F (75°C) for safe eating.
5. Enjoy the Process: Cooking should be fun and enjoyable! Embrace the learning experience and don’t be afraid to experiment with flavors.

With these beginner-friendly tips, you’re all set to tackle the Crispy Baked Lemon Pepper Wings recipe like a pro. Get ready to impress yourself and others with your newfound cooking skills. Have fun and enjoy the delicious results!

All Season Wings

These Lemon Pepper Chicken Wings have been the most requested dish of the summer season and well into the fall. Chicken wings make even the smallest of occasions feel like a party and they never seem to last too long. Let me show you why!

Introducing the Air Fryer Version:

Get ready for the air fryer edition! Preheat your air fryer to 380°F for 5 minutes. Toss the chicken wings with the seasoning and arrange them in a single layer in the air fryer basket. Cook at 380°F for 10 minutes, flip the wings, and cook for another 10 minutes. Serve with your favorite dipping sauce and enjoy the crispy goodness!

HAVE YOU TRIED MAKING THESE Crispy Baked Lemon Pepper Wings RECIPE?

Please share in the comments below! We always love to hear your thoughts. If you make this recipe, snap a photo and hashtag it #appetizersandentrees on Instagram. We really enjoy seeing what you’re cooking in the kitchen.

— We love to see your creations on Instagram and Facebook! Find us: @appetizersandentrees