Best Garlic Butter Steak

This quick and easy pan-seared garlic butter steak is the perfect date night recipe. This Steak is infused with garlic butter that resembles its taste and steakhouse quality. Impress your date with this easy-to-make the perfect steak. This mouth-watering garlic butter steak is tender and juicy on the inside, while seared and caramelized on the outside.

This 20-minute steak recipe is cooked entirely on the stovetop in one pan. This is my family’s favorite steak recipe. It is paired great with oven roasted vegetables.

INGREDIENTS

DIRECTIONS

MARINADE

In a large bowl, combine the steak strips with coconut amino, olive oil, hot sauce, salt, and pepper. Set aside and allow steak strips to marinate for 1 hour to absorb some of the seasonings before cooking

GARLIC BUTTER

Mix 1 tablespoon butter with parsley, and garlic.

Butter can make steak recipes more delicious by using it as a basting tool when cooking and to impart flavor once cooked.

STEAK

HOT TIP: For a juicy and tender steak, you want an even sear and seal. To accomplish this do not move or turn the meat until halfway through cooking time.

Preheat the pan for 5 minutes before adding steak for the perfect sear.

A steak’s internal temperature continues to rise as it rests, so remove steaks from the pan about 5-10 degrees before reaching your desired doneness.

In a large skillet, heat 3 tablespoons of butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

HOT TIP: Letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak.

MEAL PREP

I use my leftover steak for meal prep. Cooked beef can be refrigerated for 4 days.

BEST GARLIC BUTTER STEAK

This mouth-watering garlic butter steak is tender and juicy on the inside, while seared and caramelized on the outside.

5 from 6 votes

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Course: Dinner

Cuisine: American

Keyword: Butter Steak, Garlic Butter Steak, Steak

Prep Time: 1 hour hour

Cook Time: 20 minutes minutes

Total Time: 1 hour hour 20 minutes minutes

Servings: 2

Author: Appetizers and Entrées

Ingredients

• 2 Boneless top sirloin steak 1 pound each
• 3 tbsp Butter
• 1 tsp Fresh Parsley minced
• ½ tsp Garlic minced
• ⅓ cup coconut amino
• 1 tbsp Olive oil
• 1 tbsp Hot sauce
• ⅛ tsp Pepper
• ⅛ tsp Salt

Instructions

MARINADE

• In a large bowl, combine the steak strips with coconut amino, olive oil, hot sauce, salt, and pepper.
• Set aside and allow steak strips to marinate for 1 hour to absorb some of the seasonings before cooking

GARLIC BUTTER

• Mix 1 tablespoon butter with parsley, and garlic.

STEAK

• Preheat the pan for 5 minutes before adding steak for the perfect sear.
• Heat 2 tablespoons of butter over medium heat.
• Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
• A steak's internal temperature continues to rise as it rests, so remove steaks from the pan about 5-10 degrees before reaching your desired doneness.
• Serve with garlic butter.

Comment

Notes

MEAL PREP
I use my leftover steak for meal prep. Cooked beef can be refrigerated for 4 days.

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