Easy Oven-Roasted Asparagus

Hey everyone, it’s Lavanda here! I’m thrilled to introduce you to one of my all-time favorite recipes: Easy Oven-Roasted Asparagus. This dish holds a special place in my heart because it’s not only incredibly delicious but also incredibly simple to make. Picture this: tender asparagus spears seasoned with garlic, lemon, and a sprinkle of Parmesan cheese, all roasted to perfection in the oven. The result? A flavor explosion that will leave your taste buds dancing with joy.

I love a Easy Oven-Roasted Asparagus

What I love most about this recipe is how versatile it is. You can serve it as a side dish alongside a hearty main course, or enjoy it as a light and healthy snack on its own. And let’s not forget about the incredible health benefits of asparagus – it’s packed with essential nutrients like vitamins A, C, and K, as well as folate and fiber.

But perhaps the best part of all is how easy it is to prepare. With just a few basic ingredients and a simple roasting method, you can have this delicious dish on the table in no time. Plus, roasting the asparagus in the oven helps to mellow out any bitterness, leaving you with perfectly tender and flavorful spears every single time.

So whether you’re a seasoned chef looking for a new go-to recipe or a beginner in the kitchen looking to impress, this Easy Oven-Roasted Asparagus is sure to become a staple in your repertoire. Trust me, once you try it, you’ll never want to go back to plain old steamed asparagus again! So what are you waiting for? Let’s get cooking and experience the magic of this incredible dish together.

What to eat with Easy Oven-Roasted Asparagus

Are you searching for the perfect side dish to complement your next meal? Look no further! Get ready to tantalize your taste buds with Easy Oven-Roasted Asparagus – a flavorful and nutritious addition to any dinner table.

1. Tender Asparagus Spears: Imagine plump, vibrant green asparagus spears, roasted to perfection in the oven until they’re crispy on the outside and tender on the inside.
2. Garlic Infusion: Picture the aroma of fresh garlic, delicately flavoring each bite of asparagus with its savory essence.
3. Zesty Lemon Zing: Feel your taste buds come alive with the tangy burst of lemon, adding a refreshing kick to every mouthful.
4. Savory Parmesan Cheese: Indulge in the richness of Parmesan cheese, melted over the roasted asparagus to create a creamy, umami-packed sensation.
5. Versatile Pairing: Whether you’re serving up a succulent lamb chop or a flaky piece of grilled fish, Easy Oven-Roasted Asparagus is the perfect sidekick to elevate any main course.

So there you have it – a mouthwatering description of Easy Oven-Roasted Asparagus that’s sure to leave you hungry for more! Whether you’re cooking up a storm for a special occasion or simply treating yourself to a delicious weeknight dinner, this flavorful side dish is guaranteed to impress. So what are you waiting for? Roll up your sleeves, preheat that oven, and let’s dive into the culinary adventure of Easy Oven-Roasted Asparagus together!

Equipment Needed for Easy Oven-Roasted Asparagus

Before you embark on creating your delicious Easy Oven-Roasted Asparagus, it’s important to gather the necessary equipment.

1. Baking Sheet or Baking Dish: To roast the asparagus in the oven, you’ll need a baking sheet or baking dish large enough to hold the asparagus spears in a single layer.
2. Mixing Bowl: Use a mixing bowl to toss the trimmed asparagus with olive oil and seasonings before roasting.
3. Chef’s Knife: A sharp chef’s knife is essential for trimming the tough ends of the asparagus spears.
4. Cutting Board: Use a cutting board to trim the asparagus and prepare the ingredients.
5. Oven: You’ll need an oven to roast the Easy Oven-Roasted Asparagus to perfection.
6. Oven Mitts: Use oven mitts to handle the hot baking sheet or baking dish when removing the roasted asparagus from the oven.
7. Serving Platter: Once the Easy Oven-Roasted Asparagus is cooked, transfer it to a serving platter to serve alongside your favorite main dishes.

With these essential pieces of equipment, you’ll be well-equipped to make delicious Easy Oven-Roasted Asparagus for your next meal!

Easy Oven-Roasted Asparagus

Hey everyone! Are you ready to tantalize your taste buds with a dish that’s as easy to make as it is delicious? Introducing Easy Oven-Roasted Asparagus – the ultimate veggie delight! Imagine crisp, tender asparagus spears infused with zesty garlic, tangy lemon, and savory Parmesan cheese, all perfectly roasted to golden perfection in the oven. With just a handful of simple ingredients and a quick roasting time, you can enjoy a side dish bursting with flavor and nutrients. Whether you’re a veggie lover or just looking to add more greens to your plate, this Easy Oven-Roasted Asparagus is sure to become your new favorite go-to recipe. So why wait? Let’s dive into the kitchen and whip up this irresistible dish together!

Ingredients:

• 1 bunch thin asparagus spears, trimmed
• 3 tablespoons olive oil
• 1 ½ tablespoons grated Parmesan cheese (Optional)
• 1 clove garlic, minced (Optional)
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• 1 tablespoon lemon juice (Optional)

Instuctions

1. Preheat the oven to 425°F (220°C).
2. Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat.
3. Sprinkle with Parmesan cheese, garlic, salt, and pepper.
4. Arrange asparagus in a single layer in a baking dish.
5. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
6. Sprinkle with lemon juice just before serving.
7. Enjoy your delicious oven-roasted asparagus!

So there you have it – Easy Oven-Roasted Asparagus, a dish that’s sure to impress your taste buds and leave you craving more. Whether you’re enjoying it as a side dish or a standalone snack, this recipe is guaranteed to become a staple in your kitchen. So why wait? Gather your ingredients and let’s get cooking!

How to store and reheat Easy Oven-Roasted Asparagus

Once you’ve enjoyed the deliciousness of Easy Oven-Roasted Asparagus, you might be wondering how to store any leftovers for later. Here’s a simple guide to help you keep your asparagus fresh and tasty!

Storing: After cooking, allow the roasted asparagus to cool completely. Then, transfer it to an airtight container or wrap it tightly in aluminum foil. Store the container or foil packet in the refrigerator for up to 3-4 days.

Reheating: When you’re ready to enjoy your leftover Easy Oven-Roasted Asparagus, there are a couple of ways to reheat it. One option is to place the asparagus on a baking sheet and warm it in a preheated oven at 350°F for about 5-7 minutes, or until heated through. Alternatively, you can microwave the asparagus on a microwave-safe plate for 1-2 minutes, checking periodically until it reaches your desired temperature.

Now that you know how to store and reheat your Easy Oven-Roasted Asparagus, you can enjoy its delicious flavors again and again! Just follow these simple tips, and you’ll have a tasty side dish ready to enjoy whenever hunger strikes.

Notes for Newbies

Hey there, budding chefs! Are you ready to embark on a delicious culinary adventure? Let’s start with something simple yet scrumptious – Easy Oven-Roasted Asparagus! Here are some helpful notes to guide you through the process.

1. Trimming Asparagus: When trimming the asparagus, remember to snap off the tough ends or use a knife to cut them off. This ensures that you’re left with the tender and delicious parts of the asparagus spears.
2. Seasoning: Don’t be afraid to experiment with different seasonings! While the recipe suggests garlic, lemon, and Parmesan cheese, feel free to get creative and try out your favorite herbs and spices.
3. Even Cooking: To ensure even cooking, arrange the asparagus in a single layer on the baking dish. This allows the heat to evenly distribute, resulting in perfectly roasted spears.
4. Checking for Doneness: Keep an eye on the asparagus while it’s roasting in the oven. Depending on the thickness of the spears, they may cook faster or slower than the suggested time.
5. Storing and Reheating: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. When reheating, use either the oven or microwave method mentioned earlier in the recipe.

With these handy notes in mind, you’re well-equipped to whip up a batch of Easy Oven-Roasted Asparagus like a pro! Whether you’re a beginner or a seasoned cook, this simple yet flavorful dish is sure to impress. So roll up your sleeves, preheat that oven, and get ready to enjoy a delicious culinary creation!

Tips for Perfect Easy Oven-Roasted Asparagus

Are you ready to elevate your cooking game with Easy Oven-Roasted Asparagus? Follow these simple tips to ensure your dish turns out perfectly every time!

1. Choose Fresh Asparagus: Look for firm, bright green asparagus spears with tightly closed tips. Fresh asparagus will have a vibrant color and crisp texture.
2. Trimming the Ends: To remove the tough, woody ends of the asparagus, simply snap them off with your hands or use a knife to cut them off. This ensures that you’re left with the tender and flavorful part of the spear.
3. Even Coating of Seasonings: Toss the trimmed asparagus with olive oil, garlic, Parmesan cheese, sea salt, and black pepper in a mixing bowl. Make sure each spear is evenly coated with the seasonings for maximum flavor.
4. Arrange in a Single Layer: Spread the seasoned asparagus spears in a single layer on a baking sheet or in a baking dish. This allows the heat to evenly distribute and ensures that the spears roast evenly.
5. Perfect Roasting Time: Roast the asparagus in a preheated oven at 425°F for 12 to 15 minutes, or until they are just tender. Keep an eye on them to prevent overcooking.

By following these tips, you’ll be able to create the perfect Easy Oven-Roasted Asparagus every time. Whether you’re serving it as a side dish or incorporating it into a main course, this flavorful and nutritious dish is sure to impress!

Easy Oven-Roasted Asparagus

Enjoy tender oven-roasted asparagus seasoned with garlic, lemon, and optional Parmesan cheese. Quick to prep and free of bitterness, this dish pairs perfectly with lamb or grilled fish.

5 from 16 votes

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 123kcal

Author: Appetizers and Entrées

Ingredients

• 1 bunch thin asparagus spears, trimmed
• 3 tbsp olive oil
• ½ tsp ground black pepper
• 1 tsp sea salt
• 1½ tbsp grated Parmesan cheese (Optional)
• 1 clove garlic, minced (Optional)
• 1 tbsp lemon juice (Optional)

Instructions

• Preheat the oven to 425°F (220°C).
• Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat.
• Sprinkle with Parmesan cheese, garlic, salt, and pepper.
• Arrange asparagus in a single layer in a baking dish.
• Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
• Sprinkle with lemon juice just before serving.
• Enjoy your delicious oven-roasted asparagus!

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Notes

• Spread the seasoned asparagus spears in a single layer on a baking sheet or in a baking dish. This allows the heat to evenly distribute and ensures that the spears roast evenly.

Nutrition

Calories: 123kcal | Carbohydrates: 5g | Protein: 3g | Fat: 11g | Potassium: 246mg | Vitamin C: 8mg | Calcium: 51mg | Iron: 8mg

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