Easy Homemade Buffalo Wing Sauce

This easy buffalo wing sauce recipe is made from scratch. It has just 6 ingredients and takes only 5 minutes to make. It tastes delicious with everything from wings to sliders to vegetables – and everything in between!

Homemade buffalo sauce is one of the easiest things you can make at home. You can make it fresh and adjust the heat to your liking. It is much easier than you think. It’s tangy, spicy, and super flavorful. It makes eating about anything including vegetables more exciting!

Homemade Buffalo Sauce is so much better than store-bought! Making your very own sauce is the best way to go, it’s fresh, delicious, and oh so good! Buffalo sauce is the combination of bottled hot sauce and a fat, and in this case, butter, to create a delicious creamy sauce you are going to love.

HOT TIP: The only hot sauce I recommend when making homemade buffalo sauce is Frank’s RedHot Original Hot Sauce.

THE BEST BUFFALO WING SAUCE

The best buffalo sauce starts with Frank’s Hot Sauce: It is vastly touted everywhere that this is the only pepper sauce you should use. I even heard that the original buffalo sauce that originated in Buffalo NY, was made with Frank’s. Whether that is true or not, you cannot go wrong with Frank’s. It is the perfect hot sauce to create this buffalo sauce with. If you have a different brand that you love, by all means, use it. If you are not sure what to use, go with Frank’s.

What to eat with Homemade Buffalo Sauce

Ready to take your taste buds on a flavor adventure? Homemade Buffalo Sauce is the perfect companion to a variety of dishes, adding a kick of tangy heat that will leave you craving more.

1. Classic Chicken Wings: Nothing beats the timeless combination of crispy chicken wings drenched in homemade buffalo sauce. Whether baked, fried, or grilled, these wings are sure to be a crowd-pleaser at any gathering.
2. Buffalo Chicken Dip: Dive into creamy, cheesy goodness with buffalo chicken dip. Mix shredded chicken with cream cheese, ranch dressing, and buffalo sauce, then bake until bubbly. Perfect for parties or game day snacking!
3. Buffalo Cauliflower Bites: Vegetarians rejoice! Crispy cauliflower florets tossed in homemade buffalo sauce make for a deliciously addictive snack or appetizer. Serve with ranch or blue cheese dressing for dipping.
4. Buffalo Chicken Pizza: Take pizza night to the next level with a buffalo chicken pizza. Spread homemade buffalo sauce on a pizza crust, top with cooked chicken, red onions, and mozzarella cheese, then bake until golden and bubbly.
5. Buffalo Chicken Salad: Add a spicy twist to your salad with buffalo chicken. Toss shredded chicken with crisp lettuce, diced tomatoes, shredded cheese, and a drizzle of homemade buffalo sauce for a flavor-packed meal.

Whether you’re hosting a party, enjoying a cozy night in, or simply looking to spice up your meals, Homemade Buffalo Sauce is the ultimate condiment for adding bold flavor to your favorite dishes. So grab a bottle (or make your own!) and get ready to elevate your culinary creations to new heights.

Equipment is needed Homemade Buffalo Sauce

Before you embark on your flavor adventure with Homemade Buffalo Sauce, let’s make sure you have the right tools at your fingertips. Here’s a list of equipment you’ll need to whip up this tangy delight!

1. Medium saucepan: You’ll need a medium-sized saucepan to melt the butter and combine all the ingredients to create the perfect buffalo sauce base.
2. Whisk: A whisk is essential for smoothly blending together the hot sauce, butter, and spices. This will ensure a uniform consistency and optimal flavor in your sauce.
3. Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your homemade buffalo sauce. Make sure you have measuring cups and spoons on hand to measure out each ingredient precisely.
4. Stove: You’ll need a stovetop to melt the butter and simmer the sauce to perfection. A gas or electric stove will work equally well for this recipe.

With these simple kitchen essentials, you’re all set to dive into the world of Homemade Buffalo Sauce! Whether you’re whipping up a batch for game day snacks or adding a spicy kick to your favorite dishes, having the right equipment will ensure your culinary creations turn out perfectly every time. So, gather your supplies and get ready to unleash the flavor with Homemade Buffalo Sauce. Your taste buds will thank you!

HOW TO MAKE HOMEMADE BUFFALO SAUCE

Looking to add a punch of flavor to your favorite dishes? Say goodbye to store-bought buffalo sauce and hello to homemade goodness! In just five minutes, you can whip up a batch of this tangy and spicy sauce that will elevate your appetizers and entrees to new heights. Plus, with simple ingredients you probably already have in your kitchen, there’s no reason not to give it a try!

Ingredients:

• 1 cup Frank’s Hot Sauce
• 1/2 cup Butter
• 2 tablespoons white vinegar
• 1/2 teaspoon Worcestershire sauce
• 1/3 teaspoon Cayenne
• 1/2 teaspoon Garlic Powder

Instructions:

1. Melt the butter in a medium saucepan over medium heat.
2. Once melted, reduce the heat to low and stir in the hot sauce, white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder. Whisk frequently to combine all the ingredients.
3. Bring the mixture to a gentle simmer (be careful not to boil) and continue to whisk for about 5 minutes. This helps the flavors meld together and develop.
4. Remove the saucepan from the heat and allow the buffalo sauce to cool slightly before serving. As it cools, the sauce will thicken to the perfect consistency.

With this simple homemade buffalo sauce recipe, you’ll never go back to store-bought again! Whether you’re dipping, drizzling, or marinating, this flavorful sauce is sure to become a staple in your kitchen. Enjoy the tangy heat of buffalo sauce made just the way you like it.

Tips to make the perfect Homemade Buffalo Sauce

Ready to master the art of homemade buffalo sauce? Here are some handy tips to ensure your sauce turns out perfectly every time!

1. Use high-quality ingredients: For the best flavor, opt for high-quality hot sauce, butter, and spices. Fresh ingredients will make all the difference in the final taste of your buffalo sauce.
2. Adjust the heat: Not a fan of too much spice? Feel free to adjust the amount of cayenne pepper to suit your taste preferences. Start with a little and add more gradually until you reach your desired level of heat.
3. Whisk frequently: While simmering the sauce, be sure to whisk frequently to prevent any clumps from forming and to ensure all the ingredients are evenly distributed.
4. Don’t boil: Avoid boiling the sauce, as this can cause the butter to separate and result in a greasy texture. Instead, bring it to a gentle simmer and continue to whisk for about 5 minutes until it thickens slightly.

With these simple tips, you’ll be well on your way to creating the perfect batch of Homemade Buffalo Sauce. Whether you’re serving it up with wings, veggies, or pizza, your homemade sauce is sure to be a hit with family and friends. So go ahead, get creative in the kitchen, and enjoy the spicy goodness of homemade buffalo sauce!

How to store and reheat Homemade Buffalo Sauce

Once you’ve made a delicious batch of Homemade Buffalo Sauce, you’ll want to know how to store it properly to keep it fresh for later use. Here’s a simple guide on how to store and reheat your homemade sauce!

1. Storing: Allow your homemade buffalo sauce to cool completely before transferring it to an airtight container or jar. Store it in the refrigerator for up to a month to maintain its freshness and flavor.
2. Reheating: When you’re ready to use your stored buffalo sauce, simply remove it from the refrigerator and let it come to room temperature for a few minutes. Then, transfer it to a saucepan and heat it gently over low to medium heat, stirring occasionally, until it’s warmed through.
3. Check for consistency: As you reheat your buffalo sauce, keep an eye on its consistency. If it has thickened too much in the refrigerator, you can add a splash of water or chicken broth to thin it out to your desired consistency.

With these simple storage and reheating tips, you can enjoy the deliciousness of Homemade Buffalo Sauce whenever you please! Whether you’re dipping, drizzling, or marinating, your homemade sauce will add a burst of flavor to any dish. So go ahead, make a big batch, store it away, and savor the spicy goodness whenever the craving strikes!

Notes for Newbies, New Cooks, and Bakers: Homemade Buffalo Sauce

Welcome, kitchen newcomers! Making Homemade Buffalo Sauce might seem daunting, but fear not – with these handy notes, you’ll be whipping up spicy goodness in no time.

1. Follow the recipe: Stick to the recipe measurements and instructions closely, especially if you’re new to cooking. This ensures you achieve the right balance of flavors in your sauce.
2. Start slow with spices: If you’re not used to spicy foods, start with a smaller amount of cayenne pepper and garlic powder. You can always add more later if you want extra heat.
3. Use caution when heating: Be careful when melting the butter and simmering the sauce on the stove. Ask an adult for help if you’re not confident handling hot pans or stovetops.
4. Taste as you go: Don’t be afraid to taste your sauce as you’re making it. This helps you adjust the flavors to your liking and learn more about how different ingredients work together.
5. Store leftovers properly: Once your sauce has cooled, transfer it to a sealed container and store it in the refrigerator. Label it with the date so you know when it was made and use it within a month for the best flavor.

With these notes in mind, you’re ready to tackle Homemade Buffalo Sauce like a pro! Whether you’re a newbie cook or a budding baker, don’t be afraid to experiment and have fun in the kitchen. Who knows – you might just discover your new favorite sauce!

Easy Homemade Buffalo Wing Sauce

Homemade Buffalo Sauce: A quick and easy recipe featuring Frank's Hot Sauce, butter, and spices. Tangy and spicy, perfect for dipping, drizzling, or marinating. Ready in just 10 minutes.

5 from 16 votes

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Course: Sauce

Cuisine: American

Keyword: Buffalo Sauce Recipe, Homemade Buffalo Sauce, Spicy Sauce Recipe

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 12 ounces

Calories: 112kcal

Ingredients

• 1 cup Frank's Hot Sauce
• ½ cup Butter
• 2 tbsp white vinegar
• ½ tsp Worcestershire sauce
• ⅓ tsp Cayenne
• ½ tsp Garlic Powder

Instructions

• Melt the butter in a medium saucepan over medium heat.
• Once melted, reduce the heat to low and stir in the hot sauce, white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder. Whisk frequently to combine all the ingredients.
• Bring the mixture to a gentle simmer (be careful not to boil) and continue to whisk for about 5 minutes. This helps the flavors meld together and develop.
• Remove the saucepan from the heat and allow the buffalo sauce to cool slightly before serving. As it cools, the sauce will thicken to the perfect consistency.

Comment

Notes

PRO TI{S:

• Taste as you go: Don’t be afraid to taste your sauce as you’re making it. Adjust the amount of vinegar, Worcestershire sauce, and spices to suit your personal preference for tanginess and heat.
• Control the heat: If you prefer a milder sauce, reduce the amount of cayenne pepper or omit it altogether. On the other hand, if you like it extra spicy, feel free to add more!

Nutrition

Calories: 112kcal | Carbohydrates: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 837mg

Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer

HOT TIP: Homemade buffalo sauce thickens as it cools. Gently reheat over low heat on the stovetop or in the microwave in a microwave-safe bowl covered by a paper towel.

Have you tried making this recipe?

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