Baked BBQ Chicken Wings

Hey there, wing lovers! Today, I’ve got something truly special to share with you: my all-time favorite Baked BBQ Chicken Wings recipe. Trust me, once you try these wings, you’ll never want to go back to store-bought ones again. They’re crispy, they’re saucy, and they’re downright addictive. So, kick back, grab a napkin, and get ready to dive into wing heaven with me!

Perfect for game day, family dinners, or any occasion that calls for a delicious and crowd-pleasing dish, these Baked BBQ Chicken Wings are sure to become a new favorite. Get ready to impress your guests and satisfy your cravings with this irresistible recipe.

Baked BBQ chicken wings are coated in a mixture of spices and seasonings before being baked in the oven until they are golden brown and crispy. The barbecue sauce is then brushed on generously to create a delicious glaze that is both tangy and sweet. These wings are perfect for game day, a summer BBQ, or any occasion where you want to enjoy some delicious finger food. They are easy to make and always a crowd-pleaser.

I love Baked BBQ chicken

As a wife and mom, I’m always on the lookout for delicious and easy-to-make recipes that my family will love. And when it comes to game day or any casual get-together, one of our all-time favorites is baked BBQ chicken wings. They’re crispy, flavorful, and perfect for sharing with friends and family. Plus, they’re incredibly easy to make with just a few simple ingredients. In this recipe blog post, I’ll be sharing my go-to recipe for baked BBQ chicken wings that are sure to be a crowd-pleaser at any gathering. So grab your apron and let’s get started!

Game Day Classic

Baked BBQ chicken wings are a game day classic for a reason – they’re crispy on the outside, juicy on the inside, and packed with flavor. The combination of sweet and tangy barbecue sauce with savory chicken wings is simply irresistible. And the best part? You don’t have to fry them to get that perfect crispy texture. Baking the wings is not only healthier, but it’s also a lot easier and less messy. Trust me, once you try these baked BBQ chicken wings, you won’t want to go back to the fried version.

What to eat with Baked BBQ Chicken Wings

Baked BBQ Chicken Wings are a delicious and satisfying snack on their own, but they also pair well with a variety of sides and dips. Here are some ideas to take your wings to the next level:

1. Classic sides: Serve your wings with classic sides like fries, potato salad, coleslaw, or mac and cheese.
2. Veggie sticks: If you’re looking for a healthier option, serve your wings with carrot sticks, celery sticks, or sliced bell peppers.
3. Dips: Ranch dressing and blue cheese dressing are classic dips for wings, but you can also try something different like a spicy aioli, honey mustard, or garlic butter sauce.
4. Beer: A cold beer is the perfect complement to hot wings. Try a light lager or a hoppy IPA to balance out the flavors.

No matter how you choose to serve your Baked BBQ Chicken Wings, they are sure to be a hit at your next gathering or game day party.

Equipment is Needed to make Baked BBQ Chicken Wings

Here’s a list of equipment needed to make Baked BBQ Chicken Wings with more details:

1. Baking sheet: A large baking sheet is essential to accommodate the chicken wings and ensure they cook evenly.
2. Wire rack: A wire rack placed on top of the baking sheet helps to elevate the wings, allowing for air to circulate around them and promote even baking.
3. Mixing bowl: A mixing bowl is needed to toss the chicken wings with the BBQ sauce and other seasonings.
4. Tongs: Tongs make it easy to flip the wings while cooking without damaging the crispy skin.
5. Aluminum foil: Aluminum foil can be used to line the baking sheet for easy cleanup.
6. Cooking spray: Cooking spray can be used to prevent the chicken wings from sticking to the wire rack or aluminum foil.
7. Meat thermometer: A meat thermometer can be used to ensure the chicken wings are cooked to a safe internal temperature of 165°F.
8. Serving platter: Once the chicken wings are done, a serving platter can be used to present them to your guests.

Having all of these items on hand will ensure that making Baked BBQ Chicken Wings is a breeze and that your wings turn out perfectly crispy and delicious every time.

How to make Baked BBQ Chicken Wings

Looking for a crowd-pleasing snack for your next game day gathering? These Baked BBQ Chicken Wings are the answer! Crispy, flavorful, and oh-so-satisfying, these wings are sure to be a hit with friends and family alike. With just a handful of ingredients and minimal prep time, you’ll have a delicious appetizer ready to go in no time.

Ingredients:

• 3 lbs chicken wings
• 2 cups BBQ sauce (your favorite brand)
• 1/4 cup honey
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. Season the chicken wings on both sides with salt and pepper.
3. Arrange the wings in a single layer on a large roasting or baking pan. If necessary, use two pans to avoid overcrowding.
4. Bake the chicken wings for about 45 minutes, turning once halfway through, until browned and cooked through.
5. While the wings are baking, prepare the BBQ sauce mixture. In a small bowl, whisk together the BBQ sauce, honey, garlic powder, onion powder, salt, and pepper.
6. Once the wings are cooked, remove them from the oven and pour off any excess fat from the pan. If needed, blot the wings with paper towels to remove any excess grease.
7. Transfer the wings to a large bowl and pour the BBQ sauce mixture over them. Use your hands or tongs to coat the wings evenly with the sauce.
8. Place the sauced wings back onto the prepared baking sheet in a single layer.
9. Bake the wings for an additional 10 minutes, then turn them over and bake for another 10 minutes to ensure they are evenly coated and crispy.
10. Serve the Baked BBQ Chicken Wings hot, at room temperature, or even cold, with your favorite dipping sauce on the side.

Now that you have this foolproof recipe for Baked BBQ Chicken Wings, you’re ready to impress your guests at your next gathering. Whether it’s game day or any other occasion, these wings are sure to be a hit. With minimal effort and maximum flavor, you’ll have everyone coming back for more. So go ahead, whip up a batch of these delicious wings and get ready to be the MVP of snack time!

Tips to make the best Baked BBQ Chicken Wings

Here are some tips to make the best Baked BBQ Chicken Wings:

1. Pat the chicken wings dry: Before seasoning the chicken wings, make sure to pat them dry with paper towels. This will help the seasoning and sauce to stick better to the wings, resulting in a more flavorful and crispy finish.
2. Use a wire rack: To ensure that the chicken wings cook evenly and become crispy all over, place them on a wire rack set inside a baking sheet. This allows the heat to circulate all around the wings, preventing them from getting soggy on the bottom.
3. Season generously: Don’t be afraid to season the chicken wings generously with salt and pepper before baking them. This will help enhance the flavor of the wings and make them more delicious.
4. Brush with sauce halfway through baking: To add more flavor to the chicken wings, brush them with BBQ sauce halfway through the baking process. This will allow the sauce to caramelize on the wings, creating a sweet and savory coating.
5. Let them rest before serving: Once the wings are done baking, let them rest for a few minutes before serving. This will allow the juices to redistribute and the skin to crisp up even more.

With these tips, you’ll be able to make the best Baked BBQ Chicken Wings that are crispy, flavorful, and absolutely delicious.

Tips for Newbie Cooks: Garlic Parmesan Wings Edition

Hey there, kitchen rookies! Are you ready to embark on a flavor-filled adventure? Today, I’ve got some handy tips to help you nail your first attempt at making Garlic Parmesan Wings. Let’s dive in!

Welcome to the world of cooking, where every dish is a chance to create something delicious. If you’re new to the kitchen scene, fear not! With a little guidance and a whole lot of enthusiasm, you’ll be whipping up mouthwatering Garlic Parmesan Wings in no time.

1. Prep Like a Pro: Before you start cooking, make sure to read through the entire recipe and gather all your ingredients and equipment. This way, you won’t find yourself scrambling halfway through the process.
2. Don’t Skimp on Seasoning: Garlic and parmesan are the stars of this dish, so don’t be afraid to be generous with your seasoning. Taste as you go and adjust the amount of garlic and parmesan to suit your taste buds.
3. Keep an Eye on the Oven: Oven temperatures can vary, so it’s essential to keep an eye on your wings while they’re baking. You want them to be golden brown and crispy, not burnt to a crisp!
4. Get Creative: Feel free to add your twist to the recipe! Want a little extra kick? Add some crushed red pepper flakes to the seasoning mix. Prefer a cheesier flavor? Sprinkle on some extra parmesan before serving.

Cooking is all about experimentation and having fun in the kitchen. So don’t be afraid to make mistakes and learn from them along the way. With these tips in your arsenal, you’ll be well on your way to becoming a master wing chef in no time. Happy cooking!

Baked BBQ Chicken Wings,

These Baked BBQ Chicken Wings are crispy, flavorful, and perfect for any occasion, especially game day! Just toss the wings in BBQ sauce and bake until golden brown. They're so tasty, your friends will be begging for more!

5 from 13 votes

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Course: Appetizer

Cuisine: American

Keyword: Baked BBQ Chicken Wings, chicken wings, Chicken Wings Recipe, Game Day Food

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour 10 minutes minutes

Servings: 4

Calories: 943kcal

Ingredients

• 3 lbs chicken wings, wingettes & drumettes
• 2 cups BBQ sauce (your favorite brand)
• ¼ cups honey
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
• Season the chicken wings on both sides with salt and pepper.
• Arrange the wings in a single layer on a large roasting or baking pan. If necessary, use two pans to avoid overcrowding.
• Bake the chicken wings for about 45 minutes, turning once halfway through, until browned and cooked through.
• While the wings are baking, prepare the BBQ sauce mixture. In a small bowl, whisk together the BBQ sauce, honey, garlic powder, onion powder, salt, and pepper.
• Once the wings are cooked, remove them from the oven and pour off any excess fat from the pan. If needed, blot the wings with paper towels to remove any excess grease.
• Transfer the wings to a large bowl and pour the BBQ sauce mixture over them. Use your hands or tongs to coat the wings evenly with the sauce.
• Place the sauced wings back onto the prepared baking sheet in a single layer.
• Bake the wings for an additional 10 minutes, then turn them over and bake for another 10 minutes to ensure they are evenly coated and crispy.
• Serve the Baked BBQ Chicken Wings hot, at room temperature, or even cold, with your favorite dipping sauce on the side.

Comment

Notes

Pro Tip: For an extra crispy finish, you can broil the wings for 1-2 minutes after baking. Keep a close eye on them to prevent burning.

Variation: Want to switch up the flavor? Try using different types of BBQ sauce, such as spicy, smoky, or sweet and tangy. You can also add a splash of hot sauce or a sprinkle of chili powder for an extra kick. Additionally, consider experimenting with different seasonings in the BBQ sauce mixture, such as smoked paprika, cayenne pepper, or Worcestershire sauce, to customize the flavor to your liking.

Nutrition

Calories: 943kcal | Carbohydrates: 45g | Protein: 62g | Fat: 54g | Saturated Fat: 5g | Cholesterol: 262mg | Sodium: 1307mg | Fiber: 1g | Sugar: 33g

Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer

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